漢堡王 (已結業)

凡事必有因果，點解burger king喺香港死完返生又再死，事出必有因。在SoHo前pepperoni的位置又又又再回魂，而且一經鬼門關升價十倍，華堡餐$65，魚柳bell chan $55，餐轉雀檸要+$4(明明散叫才比一般氣水貴一蚊)，散叫一杯氣水$22， 新地$21，傻的嗎?個魚柳bell仲細過扁過老麥$10嗰個，$55喎老友，記憶之中明明以前食係大大個，唔係咁嘅死樣㗎喎。一打開，嚿魚炸得仲黑過古天樂！！！硬嘅程度如果你係林百欣應該假牙都崩，要好小心食否則輕則會刮損嘴角，重則隨時哽死無命賠。魚味係比老麥嗰個濃啲，但我寧願食5個老麥魚柳bell。(港女mode)以前好好味個他他醬去咗邊，去咗邊或者佢開soho區，以為啲人飲醉，食緊咩都唔知啩如果閣下想破財或破地獄，可以課金

同朋友係附近飲野，有d肚餓，就入黎食小小野，叫左個餐share食，個服務員介紹加13蚊雞塊就試埋整體都ok,員工有禮貌，環境靚&舒適，野食唔錯，但薯條加大就好似小左d，望落去個盒仲細過m記，明明好食過m記，但唔夠食下次飲野都會再黎，試埋個洋蔥圈！

早排聽人講話BURGER KING係中環開左新鋪,咁啱去開中環就去睇下啦,去到果陣3點幾4點有少少餓,不過BURGER KING D包好大個,但又唔想食咁多,見佢有個雞塊餐就買呢個啦,食落D雞塊好好食,最外面果層皮夠曬脆,同另一間快餐店既雞塊口感有D唔同,個人就比較鍾意BURGER KING既,而薯條唔駛講,有食過既都知係粗身既薯條,咬落去口感都好D啦,同埋原來呢間BURGER KING有賣洋蔥圈!!下次一定要食!!而間鋪既環境都幾好,好乾淨個裝修都唔錯,3點幾去食個下午茶坐下都幾舒服,整體黎講呢間BURGER KING真係幾好

以前會係中環街市對面食burgerking，因為巴士站停係付近，執左之後就只得懷念不過幾星期前，睇fb見人地分享中環開左burgerking，當然要去試下啦，去都幾辛苦，要由中環街市搭幾條扶手電梯上去，一望就望到，門口幾細，唔同以前d鋪，以為冇位坐，原來隔離“內有雅座”幾大幾靚講食，識食一定食雞膇跟餐13蚊細細仔，但令我好驚喜，呢到d雞膇好juicy（以前個間乾爭爭），仲有薯條！！！burgerking d薯條真係冇得比，食慣左粗薯條，有時去m記食，會覺得差一大節（又有d膠味），我就鍾意食辣，所以我揀左香辣脆雞堡，我鐘意食蛋黃醬，我要求加多d醬係個包到，員工仲問需唔需要額外比多d，佢介紹點薯條都唔錯真係冇介紹錯，整體都唔錯，係價錢比以前貴左少少，不過咁耐冇食，一次半次唔怕啦～

Until today, I always felt that Burger King burgers are far superior to McDonald's burgers. As such, I'm willing to pay a bit more for the superior quality. But today, I ate the worst Whopper I've ever had in my life, and I've had them in at least 10 different countries. Sure, the quality of the beef patties has gone down worldwide - when I was a kid (almost 20 years ago), Burger King patties were crispier, yet a bit juicy in the inside. Compared to the dry, rubbery beef you'd find in McDonald's