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早几年喺坑口打波, 打完间唔中都会同班friends一齐去食Lunch。我几乎每次去都系点佢ge萨摩鸡定食。前菜 主食 白饭一碗 饮品 甜品, 加埋都系60蚊香饭唔够食仲有得添食。个萨摩鸡煎得好好,肉质嫩滑又 juicy。一路吃好吃ge lunch, 一路同friends吹水,感觉愉快~可惜如今重游旧地, 赫然发现已经结业,令人倍感可惜😿所以决定为呢间曾经给我不少美好回忆ge小店留返个食评。
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本身住将军澳区,听闻坑口村果边新开左间日本餐厅,见得闲就去一试究竟~记得要book定位, 因为餐厅既座位唔多,如果walkin未必咁好彩有得食喇 因为book左枱既关系好顺利就入到餐厅,环境都几舒服, 座位几阔,出面有d露天位, 坐出边就要食风喇, 事关依排冬天都几冻下~睇睇餐牌先, 大部份午餐都5十零蚊有交易,叫面餐既会跟沙律, 蒸蛋/溏心蛋同甜品,叫饭餐就会跟前菜, 蒸蛋/溏心蛋, 面豉汤同甜品,同朋友一人嗌左一个餐,大约5分钟前菜/沙律就送到~前菜系腌制过既食物, 好似系萝卜(?),味道就觉得麻麻地, 因为我唔系太钟意酸既食物 沙律都几fresh, 好新鲜,只溏心蛋都唔错, 咬开仍见入面有流心,听朋友讲有时会有蒸蛋, 蒸蛋蒸得好滑, 质素都几唔错,不过就要睇彩数睇果日有咩喇~芝麻鸡翼猪骨汤鸟冬($48)话咁快食完前菜, 主食就送到,个猪骨汤好香浓, 乌冬系用稻庭乌冬, 非常弹牙,而鸡翼都炸得好香脆, 内里就仲保有鲜嫩既鸡肉,乌冬控唔好错过 和风牛肉定食 ($48)面豉汤偏咸, 觉得麻麻地,个牛肉定食既外表有d似吉野家既牛肉饭,不过食落又有惊喜, 牛肉几高质,加埋日本珍珠米同煮到冧晒既洋葱, 估唔到又几好味 到最后仲有每人一球雪糕,朋友话每次都有唔同既味道,不过就冇得拣, 果日派咩就要食咩味喇,今次系柚子味, 酸酸地又几fresh,有d手作雪糕既味道, 依只比较似系雪葩,但都唔错 整体黎讲, $48食到咁既质素, 又包前菜又有雪糕,十分唔错,会再黎光顾, 试下其他既日式定食!
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见到41个赞来食，全店得一台人食紧。三文鱼腩上来系普通三文鱼，刺身散收收，烧牛舌、烧一口和牛似橡胶，烧蔬果全部烧到干无晒水分，不如去元气。全单差唔多500，真系好恐怖😱😱😱😱😱
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今日去到坑口食午餐。女人话有间性价比奇高的日食店。中午有精选午市套餐。由沙律、蒸蛋、主食到甜品。都系50蚊左右。真系坚抵食。主菜前先黎个煮蛋👍内𥚃仲有蟹柳、菇。叉烧乌冬配地狱汤。稻庭乌冬比较弹牙，不像平常的中式乌冬，一煮就烂。虽然叫地狱汤，但其实不太辣，容易入口。雪糕酸酸甜甜，有少少柚子皮系里面。平民日式店，有空要黎多几次😍
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As recommended by the post in Open Rice, I tried the launch of this restaurant with my family. However, we were very disappointed with the food, service and environment. Firstly, we were seated outside where there was heavy rain outside. We found that the table, chairs and especially the cover outside are very dirty. It is of low standard environment.Secondly, we ordered 3 lunch sets. All of them were NOT of good quality at all. The rice was cold and hard. The Salmon fish was NOT fresh and just small amount and NO taste. Thirdly, we have to wait for a long time for serving the food. We wanted to change seats but not entertained. All of them were of low quality standard. However, the price were much higher than the standard Japanese restaurant in Pop corn. Thus, this restaurant is NOT recommended.
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