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歌仔都有得唱「好吃的壽司在爭鮮」，不過原來鰻魚都好抵食。今日中午見新推的<<日式鰻魚丼>>，於是就試下啦。一盒賣$42，真係唔貴，當然是以鰻魚飯來講，先講包裝，今次用了竹片做的飯盒設計，感覺更日式，配料多，色彩豐富，賣相吸引，而擺位整齊得來很飽滿。而除左鰻魚，還有三文魚籽，青瓜絲，蛋絲來做配菜，令到口感有咸有甜又清新，十分豐富。個人覺得飯的量亦幾多，夠哂一般男任食量。而主角鰻魚有五塊，全部都幾大塊，表面塗滿了鰻魚汁，而入口甜甜的又不會有腥味，口感適中。總括來講，CP值很高，下次會再試。
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係北角等車嘅時候，經過一間壽司店，又有少少肚餓，所以就買咗一個手卷可以即時食，好方便，用手整幾整就已經可以食得。個三文魚嘅位置唔係話好靚，不過都總算有三文魚味，＄9@1個手卷仲想點姐！啲飯都好夠冰冷， 都算幾新鮮嘅，同埋個紫菜好夠趣，香度十足，整體來講ok，如果三文魚嘅味道更加正就好了！
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From time to time there will be some interesting items at Sushi Take Out.This time there was this Japanese dessert which seems to read Giant egg in Chinese.As well as the dessert I got the sushi which I didn't like because the sauce drizzled on top was sweet so it ruined it.The dessert thing looked like mochi that was shaped in a jelly mold dusted in dessicated coconut.Inside there was red bean mousse which was too sweet and the mochi was nice but it didn't really have any special taste.
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爭鮮係主打平價的所以都唔會有好高嘅期望第一次食$32一盒做宵夜好似好抵喎但係仔細望吓就會發現有落力喺控制成本上例如舊花之戀係比一般嘅矮所以用嘅料亦會少啲啲飯係一夾就散完全唔覺食嘅係壽司其他配料用料都好*削*粒好細好削好乾嘅帶子仲要一開二三文魚亦一啲都唔新鮮其他係食而不知其味咁又唔覺佢值$32
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Oh my god啲沙律醬係cheap到爆大部份人都知沙律醬&花之戀係點味嘅Please!!!沙律醬係甜嘅taste very weired!!!雖然三文魚肥美但唔係好新鮮蟹子係新鮮飯進步咗可惜救唔到成件事我知只係6蚊舊但未食過咁難食嘅花之戀
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