影片
港铁鰂鱼涌站 B 出口, 步行约5分钟
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开饭介绍
過去十年, 店主甄先生及大廚致力創新菜式, 為食客帶來新鮮感, 由十年前的住家菜式轉型至售西式菜的甄記廚房, 店內佈置充滿家的味道, 店主和太太也十分友善, 不妨問問他們最新的推介菜式。
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营业时间
星期一至五
06:00 - 20:00
星期六至日
全日休息
以上资料只供参考，请与餐厅确认详情
招牌菜
今次又和同事們去吃一間之前沒吃過的。這家在不太當眼的地方~而且還要在大街轉入小巷 午餐都是$40 包一杯熱飲~如果外賣就便宜點? 好像每盒$35就可。金牌撈出前一丁面 ($40)配雞脾和火腿煎蛋 ~芝士汁！！個面煮得剛剛好~面條不會太硬或者過稔^^~芝士汁好惹味但不會膩~ 配上蛋黃再撈一下更讚！不過雞脾是炸的 /__\ 雖然啖啖肉....但肉質有點"鞋"口同事話之前好像可以揀老水雞脾...不知道現在還有沒有呢?另外配一杯熱飲，選了奶茶。覺得比較澀 >< 喜歡奶味多點的比較易入口~但$40來說都算豐富~
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食自助餐之前,係呢間餐廳買左盒飯拎番屋企食,$42 醉大千雞飯~雖然都係飯盒一個,但係有點印象比到我.因為佢將個汁做得幾好,甜豉油,同時又有點辛辣,亦因為加左炸蒜,所以幾香,酒味不重,雞肉有彈性,以中午飯盒角度來講,合格有突,值得一讚
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Again the food in this area is weird.The food is charged at Central prices but the food standards are like mongkok.Ordered the the chicken in sand ginger sauce (galangal).It just didn't look like your normal sand ginger chicken.The chicken was bony, and the chicken thigh had a texture was like woody chicken breast.
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The food was delicious and stood out from the crowd when it first opened. But it has been deteriorating over the years. I ordered chicken sphagetti today. Tasteless for both chicken and sphagetti. Indeed it spoiled my lunch which is a treasure moment of the day! I ordered milk tea yesterday but they gave me lemon tea. Frankly I won't visit this restaurant again!
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是日lunch time的時候搭車到領取Openrice的獎品,順道在鰂魚涌找吃的,行過海堤街見這一間食店很多人等位,就揀了這一間~~~店內位子頗少,坐下都有少許擠迫,不過Lunch time不大所謂吧Order左個吉列魚柳配洋蔥忌廉汁,和台式秘製肉燥飯~~吉列魚柳配洋蔥忌廉汁的魚柳真是有腥得有點兒恐怖,因為平日我很愛吃魚,但是真的從未吃過腥味那麼重的魚柳,,扣分至於秘製肉燥飯是可以接受的味道,但完全不明何謂秘製,我只知道肉燥真的咸得要緊!!咖啡是最古怪的,咖啡豆帶酸,跟淡奶一點也都配合~~Generally食物水準不高,除了魚之外都可以放得入口,當一個quick lunch還可以的,,
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