影片
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呢度一向賣甜品，世界艱難，最近做埋午市，今天中午落街已見佢打開門口做生意，主打賣和牛太陽飯，仲有幾款飯盒，雖然望落同一般學生頹飯冇乜分別，但係學生價$30，食嘅係即叫即煎嘅和牛及太陽旦，非雪藏薄如紙的無味牛雜碎肉，現埸煎都幾吸睛和吸引食客，滿足視覺及嗅覺，仲有燒汁及白汁選擇，我要燒汁。和牛都有8一10粒，細細粒，牛味濃，洋蔥煎得夠林，入晒味，微甜，好餸飯，另有2大粒牛丸之類，應混了其他肉，有小小香料味，味道0K，2粒大丸相信是彌補和牛size較細。煎旦一隻半生熟，是小小太陽旦。$30一個和牛太陽旦飯絕對0K呀。
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太安樓素有香港的迷你版士林夜市之稱，美食不絕，這間甜甜蜜蜜相對之下真的毫不起眼，白底綠字的招牌，華康少女的字體，簡陋平凡的裝潢。認真細看，發現甜品櫃內有原隻木瓜燉鮮奶！！相當吸引，養顏保身。原隻木瓜燉鮮奶這客甜品用原隻木瓜開邊，挖去中心的果肉，中心加入燉奶製成。木瓜肉清甜多汁，燉奶蠻滑，但奶味稍遜。木瓜奶意猶未盡再點一杯鮮榨木瓜奶，奶香很重！木瓜鮮甜，沒有混入糖水，非常足料。想不到在這間平凡不起眼的甜品店會有意外驚喜！一間餐廳終究還是以食物質素取勝，環境、噱頭還是其次。
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I noticed that they had the dessert pot plant so I went closer to the cabinet and saw other cheesecakes.Tried the green tea cheesecake which costs $12.It was very creamy with a hint of lemon but the green tea taste was not strong enough.
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某天見客後突想食碗糖水，咁啱途經太安樓呢幢充斥美食嘅隱世地方；見倒呢間門面光鮮整潔，應該係新開張，所以試試……由於太趕，抱歉未有照片提供；當日點咗芒果腸粉、芝麻糊，芒果清甜，腸粉質感軟硬得宜（值得推薦👍），芝麻糊口味濃郁👍👍，細問老板下，原來每日由佢親自打磨而唔係坊間“溝粉或其他……”，所以更抵讚！！小記：店員幽默風趣，令食客倍感親切！ 😁
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A new spot for dessert in swh. Can't wait to try them.Have been there twice and tasted 3 items.1. 芋頭西米露 ($15)Rich in taro flavor, with a good balance of milk. The sago is well cooked. Piping hot. The only thing that I would complaint is that I want more sago!2. 腐竹薏米糖水 ($15)Again, I am going to test it with its traditional Chinese dessert dishes. I was not disappointed again. The sweetness is just fine. Beancurd skin is halfly dissolved and halfly intact - making the dish full of flavor and texture at the same time!3. Coffee cheesecake ($12)Being satisfied with their Chinese desserts, I decided to give the Western ones a try. I picked the coffee cheesecake which seems to be the safest. The cheesecake is "real", in the sense that it is fully made of cheese, not mixed with any layer of sponge cake. The only drawback is its crust which is too think. But considering its price, what more should I say?!All in all, given its quality and price, I believe this place would definitely be a competitive player in the dessert market in the neighborhood!
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