影片
港铁坑口站 B1 出口
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坑口早餐，我應該食得七七八八，尤其是茶餐廳麵檔，我都留下了足跡。餘下的，應該只有連鎖快餐店，只做外賣的店同酒樓未去晒，所以，近來若是有時間在坑口食早餐，一係會搵未入過既快餐店，一係就乾脆上茶樓中盅兩件，而我作為一個很傳統的中國人，廣東人，當然喜歡食點心啦。於是，我來了南豐廣場的《百好宴會廳》飲早茶。不愉快地，又是一間當我準備執筆時才發現已結業的食肆。原因，可能是租貴吧。但，當日輕輕地一嚐早市，感覺也是不錯的。一早食盅頭飯，不過點心紙上冇得剔，一切要等傳菜鈾嬸嬸推出來，有什麼就吃什麼。所以，我不等待世人所好的排骨飯了，眼見有乜剩就要左先，而點心嬸嬸車中剩一盅咸魚肉片飯而周圍問人要唔要，而我因為時間的關係，就立即要了。這飯不錯，咸魚的味道很香，飯雖不是生米蒸飯，但吃入口不覺太濕，肉片腍，易咬，很啱牙不夠力的老人家咀嚼，加了豉油又覺得夠香口，輕輕早上食，感覺很不錯。早上特價的燒賣，一籠有兩種，一個是黃色的鮮蝦豬肉燒賣，另一個是黑棕色的牛肉燒賣，鮮蝦豬肉燒賣味道是鮮味的，有應有的蝦香同肥豬肉的口感，而牛肉燒墳也同樣好食，不過，在有山竹牛肉球的對比之下，我是更喜歡後者的。山竹牛肉球，不知為何，這永遠都屬於平價中、小點之列，永遠都是一個好食又抵食又啖啖肉的美點。而是日的牛肉，雖然我覺得佢粉多，但起碼都夠味，加了喼汁後也很香口，惟是....山竹呢????點心不錯，環境也不錯，早上一盅兩件，真的很好。
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Went to the restaurant below.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed fish:The steamed fish was on promotion for $28 but you need to check to see if it is still available and you must order other dishes that cost at least $68 to qualify.It was a fresh fish but it was ruined by the oil which was rancid.Either it was steamed in this oil or the oil was heated in a stinky wok and poured on top of the fish.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chinese style angus filet:The menu here was idiot proof with photographs for every dish.Again, the wok or whatever it was cooked in was rancid so it had an unpleasant taste.Anyway, the beef was marinated in soda flour prior to cooking hence its soft tasteless texture.It was quite salty too.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Steamed aubergines topped with dried prawns and squid:This dish was meant to healthy, ie steamed aubergines!!But it turned out the whole dish was REALLY oily and there was a pool of oil at the bottom which makes me wonder if it was steamed in oil.I felt that they put sugar in this dish because it tasted really artificially sweet.The dried prawns on the top were fried and tasted a bit bitter.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★It is advised to check your bill because one of the items was cancelled by them because it was sold out and we were still billed for it. GREAT JOB!!
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今日放假~就做下考順仔陪阿媽飲下午茶.百好很久冇來,裝修靚左好多,環境夠光猛,好舒服~餐牌幾靚~不過我最留意都係特價下午茶紙會有咩好食~炸雲吞皮夠趣~沙律醬有生果~味道好夾~排骨賣相普通~不過好入味~不過不失掛住影~阿媽已經食左粒了~蝦夠大粒~味好鮮甜~皮夠薄~估唔到咁好~我的最愛燒鴨瀨~真係冇得頂~你冇睇錯~咁大碗都係9.8~不過係特價~真係唔知做到幾時~
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5月1號我老婆生日的大日子，便到酒樓食晚飯，9點15分去到門口知客處，我問知客小菜有冇好介紹和優惠，她說優惠冬瓜盅賣哂，不如食全包任飲任食火鍋，每位＄108可食兩個鐘，今晚可食到12點添。我想都好反正好耐冇去打邊爐，便入場食火鍋，馬上叫了湯底便落單叫了一碟肥牛、豬腰、豬潤、炸魚皮，魚皮餃、枝竹、籮蔔片、南瓜片、鮮冬菰；好可惜因2位份量，肥牛只得8小片，其他也得2~3件，但南瓜片和鮮冬菰沒有到。我們掛住玩facebook和聊天，沒有為意，我去自助檯取了5~8款各2粒的火鍋配料和2罐汽水返埋位，繼續食嘢，到了10點15分，我們發現南瓜片和鮮冬菰冇厘到，馬上加單連肥牛再追，過了5分鐘，傳菜話沒有肥牛、羊片、菰類除了金菰，南瓜片等等都冇。我便叫經理過來，他幫我䏲下之後大約有5分1的火鍋配料都冇，他說我們也不知道的，他不很不耐煩的話，最多我計你們兩個人我收—個人火鍋錢或轉小菜八折，我老婆說不是錢問題，只是我們沒想到食火鍋會無肥牛，他仲鬧番我地轉頭，依家真係無肥牛，經理點會知，侍應點會知，知客點會知，依家是解決問題，你們想點呀？我說我要肥牛，我覺得你公司亂七八糟，他很不可—世的說淨收2位茶錢得未呀！我老婆好嬲，我們不是博大霧，她提議打999平道理。他更不可一世地說就當我請你們免費，不用比錢滿意末呀。這間食堂簡直差到不得了，無服務，無禮貌，更無里頭。
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好喜歡入將軍澳飲茶,第一方便老人家、其二就係佢個下午茶真係好抵又唔錯二時入座、剛好開始..又不用等位,正特點都係$11.8 點心款數也有好多、最抵讚都係個'干炒三絲河'午市特價$25.大元,身邊人一路食一路話: '老婆好正呀'我話梗係:'老婆當然好正啦'燒鸭濑也是每次必選項目$9.8又好味又飽肚4人用膳茶介每位$4.大元、埋單連咗加一,都不過係$140.坐得舒服,食得自在~`
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