皇宮印度餐廳

营业中

休息中

早排去完印度旅行返黎~好想再回味一下異國風情~上星期六心血來潮就提議男友不如去重慶食咖喱~!去之前已經上openrice做定research~因為咁多間好難揀~睇左幾間~見呢間都有好多雜誌介紹~又有八折優惠就即管試下la~~入到餐廳~d員工非常友善~環境都好舒服乾淨~仲送我地餐前薄脆~好惹味,送啤酒一流~~菜牌上面既款式都算多~但好似樣樣差唔多咁~由於得我地2個人叫唔倒咁多~安全起見都係點必試既咖喱同烤餅..再加個鐵板...我地既選擇如下:1. 羊肉通心燒卷---見係廚師推介..所以試下~又真係幾香幾好味~值得一試!2. 椰汁咖喱雞---有另一個係傳統既~不過由於男友唔食得辣~所以揀左椰汁~都好香~雞又好滑~但我自己就想再辣d!3. 起初叫左牛油烤餅~好新鮮好好味~但一份唔夠點咖喱~之後就再叫多份洋蔥烤餅..但我都係鐘意食牛油炸餅多d

Tried this place on the weekend, I actually went to Chung King mansion to look for a curry restaurant with my wife as she loves curry and it was our 22nd Anniversary so. When we stepped in towards the gate of the building we were ambushed with so many guys introducing Restaurants, we just took all the cards and went inside, once we were inside a security guy came up to us and asked us if we were looking for a curry restaurant. Then he showed us to this so called signage where it listed supposedl

After fighting my way through those people who all want to take you to the restaurant they work for, I hate this approach and wont listen to them as I pick my own, even if they give me discount, I just don't care and select myself.We took the elevator to the third floor and the only restaurant here was taj mahal, ok why not check it out we thought. After we got in we got nice cryspy pompadoms with onion and mint sauce which was very tasty. As food we ordered a chicken korma and a medium spicy la

每次入重慶食飯都會有一種做神秘交易既感覺, 首先你要o係樓下兜圈, 途中會有人過黎兜答, 睇岩就跟個人上樓…成個過程充滿住未知既刺激今次我上左去一間樓下有賣印度小食既餐廳, 先睇睇個門面!作為一餐二人既晚飯, 所點既送並唔算多, 有幾味值得講下~粟米湯同蕃茄湯味道還好, 不過唔太特別,但個薄脆同洋蔥圈真係值得一讚! 薄脆本身已經有一陣香料味同少少鹹味, 加上上面既洋蔥之後味道幾香口,唔似出面有d 整到好似食左d 炸粉皮入口咁得個脆字~洋蔥圈無炸過龍, 入面既洋蔥仲有少少咬口, 加上個粉漿落左味, 上面沈d懷鹽,味道唔錯~個烤餅基本上只要新鮮焗就好味架喇, 反而想講下個咖哩羊~羊肉好嫰滑,同埋咖哩味無蓋過羊味, 係一個值得再食既送~小食印度菜既朋友應該未必飲過le 杯野~係一杯類似芒果奶色+益力多既物體(生果口味係可選擇的)口味既得意呢~~

第一次進入重慶大廈, 一到門口就好似踢足球一樣...左被右被!! 好多人mark住你...去依間啦...去果間啦...由於我地早前已book好位...所以完全唔理佢地...見人過人!!終於成功去到"皇宮印度餐廳"我地一行六人...叫咗一個六人餐...講廣東話嘅哥哥仔仲好老實同我地講...今日個湯係薯仔湯...比較普通...你地可以轉小食...去印度餐廳當然都要飲下印度啤酒啦...其實同香港啲啤酒差不多...所以OK~其他食物其實都係同一個印度味...&都係同一個色!!!不過總括黎講都係好味...亦都食得好開心~

同女朋友於尖沙咀閒逛後, 路過重慶大廈時忽然心血來潮想食咖哩, 但人生路不熟, 當然上黎睇下食評先再作選擇, 最後經陪審團(我同女朋友)一致栽定食le間印度菜, 基於重慶大廈已有一段歷史, 所以一開始已無期望會係高級裝修, 但從餐廳內既小裝飾, 鏡畫同吧枱可以睇得出有努力過既, 感覺到地道既風味, 只係選用紅色波點枱布令我兩感到事情有點兒格格不入~= =”記得之前有人推介過咖哩雞同蒜茸烤餅, 但發現有另一款雞叫茄汁雞, 所以一人一款試試看, 而我仲叫左芝士烤餅同咖哩角,小食: 咖哩角先到, 味道同出面食慣既有d唔同, 香草味比較重, 可以試試!烤餅: 新鮮整起既烤餅令我對le間餐廳加分, 因為佢個烤餅非常有咬口, 口感良好!! 而且本身既味道唔太濃烈, 因為說到底烤餅都只係配角, 唔能夠蓋過主角咖哩既味道~主角: 兩個咖哩都有水準, 咖哩雞有濃咖哩同好強既香草味, 而最開心既係佢用燒雞黎煮!! 即刻香口好多!! 茄汁雞味道較淡, 相比起香草味, 同多左一陣椰香同小小蕃茄味, 會係非濃味愛好者選擇~~從味道同價錢上係一個唔錯既選擇, 但當然並非同情侶拍拖既理想地點啦~

發生了一些不愉快的事，情緒低落了好幾天，在面書發洩了一下。怎料得到好哥哥的立即回應，說陪我吃飯散散心。決定去找一點刺激，把不快的事全部趕走。一向對重慶大廈的印象都不多好。年前更在赴宴途中被夾到入面，所以每次都繞路而行。這次有哥哥相伴，直踩進去。哥哥教路，在詢問處取一張VIP卡，就有人帶你到餐廳，不會受其他人拉客困擾。在點指兵兵的情況下，我們選了皇宮。店面沒有華麗的裝潢，只是簡簡單單放置幾張枱，電視播著印度的歌舞片。一位疑似老闆的男士不斷建議我們食套餐，很硬銷…最後我們還是單點。由於我倆都是吃不了辣的人，所以點的都盡量避開太辣很料理。點完菜餐廳附送兩塊脆脆的餅和沙律。沙律的菜不太新鮮，所以吃兩口就沒再吃下去。脆餅有很重的香料味，也不錯吃。哥哥覺得太刺激，我就自個兒吃完。吃完前菜，先來的是小吃咖喱角。之前在佐敦一家尼泊爾菜吃過這味咖喱角，印象深刻。可惜這些一切開，心即涼了一截。薯蓉這麼少？吃下去，乾的，而且咖喱味不足，青豆味也不夠，有點失望呢…之後送上來的是Tandori Chicken, 哥哥喜愛的燒雞。雞不太有雞肉味，表面也烤得不夠香，幸而肉質稔，挽回一點分數。去吃印度菜怎能沒咖喱。我

今晚去左重慶大廈食印度野,之前見到大家post既相都想試下呢間,個咖哩雞好好味,好香,又唔係太辣,可以同埋蒜茸烤餅一齊吃!仲有試左其他小食,咖哩角同洋蔥圈,都幾好味!我都會再黎!!

Arrived there right before they close the restaurant for the afternoon. It would be perfectly OK if they just let us know they were closing. We would have looked for somewhere else. But they decided to let us in, well, if they decided to serve us then they should do the job.Right after we sat down they hurried us to order. Then all through the meal we were given an impression that they wanted us to finish and go ASAP. When were were about to finish the rice (meaning we haven't really finished ye

平日懶得登記入黎打野既我終於忍唔住手打下第一篇屬於自己既食評，因為我食左一餐幾開心既地道晚飯。 是日朋友飯局: 重慶大廈印度菜! 一處充滿異國產品同氣味，亦都有好多間印度菜館，今次朋友介紹既，聞說係當中最歷史由久既一間。一入門口，平民化既感覺，眼見有唔少當地人幫襯，相信應該係FANS 呢~~是日晚餐叫左叫左兩餅兩咖哩、一雜錦鐵板、印度啤。續樣講下~~新鮮整起，非常熱同軟熟，芝士味唔太濃，對於一眾芝士愛好者而言淨食可能會覺得淡口。屬於味道較重既類型~我比較中意唔夾咖哩淨食佢!除左咖哩味之外仲夾雜左好多香料，唔太鹹。另一個重點係咖哩入面既羊肉，林得黎唔太肥所以食落唔算羶。食落並唔係我想像中既茄汁味，反而係少許蕃茄味加少許椰汁味，而且佢係用燒雞黎煮! 成件事即刻香口左~~推介!!入面有燒羊、燒魚、燒雞同埋無落紅色香料既燒雞當中全部人都認為燒魚係最好食!用香料淹制再加上鹽燒既味道係我地廣東人好難去形容既味道!!但因為大家食得太快…所以影唔切相= =上圖貌似蠟腸既其實係燒羊肉串，口感並唔似外觀般硬，羊羶味比較咖哩羊重~值得一提，侍應們都幾好人，唔太忙既時候仲會同我地傾計 (注:有時須要估佢地

I came here with some friends 4 People, on a week day after work very tired but hungry, my friends wanted to try some curry, and so we decided why not go to Chung King Mansion as this is the famous place for curry. When we stepped in to the building it was a bit entertaining seeing everyone going Ka li wong, ka li wong swamping me and my friends with flyers, cards, and oh VIP cards. However we finally selected the Taj Mahal Club. I have to say seeing the condition of the building the atmosphere

生日當天,與家人提議來呢間食肆,因為去年生日前夕都來了呢度食飯,感覺唔錯,可惜,今非昔比,味道已不及去年的好,而人情味更少了,因為,去年我也是打電話去BOOK的,老闆招呼了我們坐房,今次打去訂位,要求坐房,職員話VIP Room, Already booking,點知,到達後間房一直空到我們埋單走人,都未有人入去~ 我們叫了套餐,再另加食物(部份食物照片,冇影到),食物水準差了很多,咖哩味唔夠香濃,仲差過自己在家煮既"田師傅咖哩醬",三款口味(芝士,牛油,洋蔥味)既薄餅都應有既香味的,連印度餐廳最基本的咖哩角,都做得唔夠好,比起重慶大廈閣樓的印度小店更差,難道...換走了印度侍應,再請了香港侍應外,仲換埋大廚??還有以前一坐低便自動奉上既胡椒餅都冇埋,死未??經過今年食到餐咁既生日飯後,明年,我一定唔會再想起呢度了~

原先唔係想食lee間架, 不過食開o個間我覺得有d悶, 所以想試下新環境, 點知就出事啦~~~其實心目中係想去另一間添~~~ 不過認錯左, 哈哈首先我地之前去重慶搵啖食o既經驗係要扮哂好有目標, 知道去邊間度食, 如果唔係就會有好多人圍住你地架啦~~~ 不過另外都要一提lee度d security都叫做幾好, 因為佢地會o向入口附近幫手, 見到d想搵啖食o既人都會主動問佢想去邊間, 然後先call d"知客"帶佢地去坐lift, 起碼唔洗俾咁多人圍ma!!! 同埋我個人而言入左lee棟大廈之後會迷路, 唔知大家有冇同感呢???去到lee間發現出奇地少人, 當日雖然落好大雨, 仲係黃雨添~~~ 不過星期日o既尖沙咀dinner time, 平時去開7樓o個間好旺場架ma, 我地入到去只係得一枱客, really crazy!!! 心諗 "點好呢?? 點解咁少人o既???" 入正題.... free o既薄脆, i love it, 因為我一向都好鍾意食印度式o既薄餅, 唔錯, 而且個醬汁薄荷帶dd 辛辣, 恰到好處!!!芝士烤餅$18, 超級令人失望, 因為佢好硬呀 而且入面d芝士個感覺

一如以往, 都未行到入棟大廈就比重重包圍生意難做, 無黎一排, 比以前多左咁多人0係下面拉客既?! 成十個人圍住我地, 一人隊兩隻手出黎又遞卡又遞MENU, "新德里呀" "7E 呀" "3C"...... 正當我地處於非常混亂之際, 突然我右手邊有個印巴籍男子正義地幫我推開曬佢地, 並說: "等佢自己揀... 等佢自己揀"佢一邊叫我"自己揀", 一邊將佢手上既MENU 徐徐地放在我手上"呀?" 好野喎兄弟, 就去你呢間啦!平時我地食印度咖哩一般都會單點, 因為套餐通常D 咖哩都係普通咖哩無咁好食但係今次唔同, 今次呢喥既套餐係可以揀自己想要既咖哩於是我地兩個人就點左一個$198 二人餐餐湯 x 2PapadamVegetable SamosaChicken Tikka MasalaChicken Shahi KormaTandoori ChickenPlain NaanWhite RiceMango Lassi x 2淨係睇個List 都知非常之夠食Papadam: 呢喥d Papadam 面頭舖左少少青蔥同洋蔥, 賣相靚d 囉, 食落就係papadam 咁既味, 香香脆脆咁Vege

Brought my friend here to try their food to compare to the Delhi Club in the next block. We ordered: tandoori pomfret, goa fish curry, 'garlic' naan, plain rice. Tandoori pomfret arrived on a sizzling plate. The colour of the fish was slightly yellow-tinted because of the tumeric, i'm assuming. The fish was only half of one instead of a whole (as specified on the menu) and the taste was of plain fish, I needed the chutney on the table to give it flavour The fish curry was alright but the fish wa