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其實好耐之前都幫襯過呢間餐廳，食物質素都唔錯，咁今日去開個邊咪返去再幫襯下，今日係門口已經見佢好多外國人幫襯，入到去個女伙計同隔離枱個外國人笑晒口，但見到我地即刻黑面，阿姐我都係比錢食飯架，唔係白食架，使唔使咁丫，咁都算啦，點完野食後我地話唔飲野，佢即刻收起d杯，我朋友問佢攞兩杯水，佢即刻好悔氣咁放低餐牌話，飲水要叫，餐牌已經寫左，你自己睇，咁既服務態度簡直不知所謂，比錢食飯仲要受你氣，無野丫，於是我地飯都無食即刻走人，走個時佢仲係度話我地，呢間野我以後都絕對唔會再幫襯
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諗住黎石澳睇下星，見天氣幾好，便一早同好友出黎影相，等天黑。太陽落山後就黎搵也食，見哩間環境都幾好，朋友又想食泰式，於是就入黎。2人叫左4個餸，2杯飲品，1個甜品（原想叫2個，個食完前面啲餸之後，都係決定叫一個試下先。好彩叫左一個！）份量細都唔係問題，係難食先頂唔順！埋單$416啊！已經唔係貴既問題！係真係唔值哩個價只能說，下次入哩啲地方食也，都係隱隱陣陣食返碟頭飯，粉面算。唔好食都唔係貴，起碼冇咁肉痛！
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石澳中泰式海鮮酒家近石澳道迴旋處，交通方便，在筲箕灣巴士總站乘9號巴士，大約半小時到石澳巴士總站，步行大約半分鐘即達食店，食店環境衛生，服務有禮，價錢合理，款式多，味道好，適合一家大細！
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今天母親節不可能在中式酒樓揾到位的，就算有位亦會因人多食得很辛苦。於是走到去石澳 逛一逛希望遠離人多的食肆。到了石澳果然不多人，但車位已沒有。見到這餐廳見不多人便坐低。第一個菜是薑汁炒芥蘭，菜到發覺菜炒到黄色，無味。第二個菜是椒鹽鮮魷， 粉漿顏色很黃似乎落了咖哩粉， 粉漿太厚鮮鱿冇味。 第三個菜是豉椒田雞， 田雞過熟很硬身。 比較接受的是泰式香葉炒飯。 雖然價錢祗是三百多元， 但廚藝未達水準。 終於這晚餐吃了一半便離開。
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The 2 of us (both Thai) went during Easter holiday. We went at around 13:00hrs and didn't have to wait. We ordered 4 dishes which is a fairly big portion for 2 persons. With a can of coke, we ended up paying HK$ 330.Taste - 4 stars: I would say this is restaurant is quite authentic but they may adapt somewhat to meet local taste buds, and adapt ingredients to carry some local selections (e.g. deep fried toufu is not really a Thai dish, at least not served in this way). Tom Yum Kung probably is the best of all dishes we ordered, not too spicy for wider range of people. Note: on another occasion (not pictured), I also tried pad thai (good), green curry (so-so), stir fried Chinese Kale (so-so), and pine apple fried rice (good).Decoration - 3 stars: I am indifferent in this aspect. Open-air restaurant, tables are not too packed. Have a local feels to it and decoration is obviously not their main pursuit.Service - 4 stars: I give this fairly high as the place was busy but service staffs are very gentle and smile a lot. Most staffs can speak Thai which makes it feel a bit more authentic experience.Value - 3 stars: We ordered fairly cheap dishes (around HK$60-80 each) but some dishes can go up to HK$300 if that is a whole fish. Not the best value but still fair.
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