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开饭介绍
装修时尚有格调,以灰色作主调并融入武士元素;其日式西餐及特色日本料理选择丰富,是聚餐、约会的好地方。
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营业时间
今日营业
12:00 - 15:30
18:00 - 23:00
星期一至日
12:00 - 15:30
18:00 - 23:00
公众假期
12:00 - 15:30
18:00 - 23:00
公众假期前夕
12:00 - 15:30
18:00 - 23:00
以上资料只供参考,请与餐厅确认详情
有关奖赏计划
聽講餐廳仲有另一間分店,座位都好闊落,多人嘅話好似仲有間房仔俾你。唔同嘅居酒屋都有佢自己嘅特色,而我覺得究極堂嘅特色一定係個海鮮杯。就咁睇Menu其實真係唔知食咩好,太多嘢揀,樣樣都想食,不過建議大家記住睇一睇牆上面嘅展板,真係會有驚喜。‣ 明太子芝士玉子燒 $78‼️超級推薦‼️最鍾意佢嘅玉子燒有種淡淡嘅奶香,啲芝士喺入邊都超過癮。明太子醬可以將成個蛋嘅香味提升一個層次,同埋個蛋真係煎到滑捋捋,好鍾意佢半生熟嘅口感。‣ 究極海鮮杯 $98‼️打卡一流‼️呢個杯真係好有創意同埋值得嗌,中間每一層唔同嘅魚生,有吞拿魚蓉、海膽、三文魚子等等,味道都好新鮮。但係我覺得最特別嘅係底層嘅柑橘啫喱,本身諗住呢個配搭應該會好奇怪同埋唔好食,點知入口嘅時候發覺超出預期,驚喜地發覺原來咁樣嘅配搭都幾正,所以推薦俾大家。‣ 蟹味噌蟹棒壽司 $14蟹棒本身就甜甜地,而啱啱好同味噌嘅鹹形成一個幾正嘅對比,整體口感都好柔和,呢個價錢嚟講都值得一試。‣ 蝦味噌熟蝦壽司 $15如果朋友仔都係鍾意食熟蝦,我覺得都值得試吓,因為味噌嘅調味都真係幾唔錯,唔會太鹹,令到件壽司都幾鮮甜。‣ 玉子鰻魚炸蝦卷 $68佢並唔係Menu入邊,而係是日精選嘅展板上面。本身睇Menu嘅食就諗咗好耐食邊一個炸蝦卷好,結果見到佢我就毫不猶豫嗌咗,超級豐富又鰻魚又炸蝦,真係一次過滿足我兩個願望。‣ 芝士甲羅燒 $98甲羅燒真係可以話係我每次去居酒屋必嗌嘅食品,好鍾意嘅蟹膏嘅香甜,仲有蟹籽增加口感,撈埋芝士真係不得了,味道夠出色。‣ 啤酒薯條配蜜糖芥末醬 $48同朋友談心一定要嗌薯條,而且我好鍾意食幼薯,因為一定夠晒脆卜卜。‣ 雙色魚生冷豆腐 $48豆腐本身好滑溜,整體口感清爽,而醬汁都唔會太過鹹,撈埋啲魚生一齊食啱啱好。‣ 京蔥地雞配蒜蓉法包 $68‼️超級推薦‼️覺得好抵食,佢啲炸雞真係好大嚿,而且搭配芝士忌廉汁,撈埋法包一齊食啱啱好,又唔會太漏,同埋食得出本身雞件有醃製過,夠晒誠意。
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明太子芝士玉子燒 ($78)份量足夠,玉子好順滑,加上明太子同芝士,口感豐富😋海膽右口魚邊蝦卷 ($78)右口魚燒得岩岩好,加上鮮甜既海膽,仲有好爽脆既炸蝦,口感一流🤤 味道亦好match, 又有炙燒香味👍🏻玉子壽司 ($12)正常發揮,玉子大件柔滑,飯比較細件,可以突出玉子既味道😙究極之戀壽司 ($48)唔知有冇數錯,一小舊壽司裏面有5款海鮮,包括:帆立貝、吞拿魚蓉、三文魚籽、海膽同埋黑魚子😍 內含多種新鮮既海鮮,一啖咬落去真係好正,口感好豐富!炙燒黑松露燒帆立貝壽司 ($22)炙燒過既帆立貝加埋黑松露好香,肉厚飯細舊,可以感受到嘴巴充滿着帆立貝肉☺️蟹膏豆腐蟹肉壽司 ($20)蟹肉蟹膏無吝嗇,滿滿嘅肉😋 肉質都柔滑,豆腐味道反而唔太出。魚子醬赤蝦壽司 ($18)赤蝦大件新鮮,魚子醬增加口感,唔錯嘅壽司🤤芝士年糕 ($38)年糕好Q彈,外皮脆、年糕煙靭、中間嘅芝士質地好流心,正,食一嚿唔會太膩👍🏻牛油帆立貝(粟米汁)配蒜蓉法包 ($88)帆立貝鮮甜又大粒,好香,側邊嘅配菜,例如洋蔥都好香好爽脆,加埋香脆嘅蒜蓉包,口感幾特別,忍唔住食晒成兜😆炸半熟玉子 ($23)簡稱炸蛋🤣🤣 炸到外酥脆內軟滑,配上少少流心既蛋黃,一啖咬落去,又滑又脆咁,口感幾好。佢嘅味道唔算好濃,但配少少少少少少鹽就已經足夠調味🤓啤酒薯條配蜜糖芥末醬 ($48)出色!薯條本身已調味,唔需要再加調味料,鹹味剛剛好,加蜜糖芥末醬都有特色,冇咁單調。薯條有輕微啤酒味,唔會太突出,而且非常脆,脆得黎比一般薯條有種韌啲既感覺,口感very good!🫰甜蝦唐揚 ($48)甜蝦唐揚外酥內嫩,炸得黎好乾身,亦都俾圖片多好多(以為得4隻點知有一兜😍),好脆口,夠味粟米天婦羅 ($48)一排新鮮粟米炸成天婦羅,口感就好似炸番薯加好多粒爽口嘅粟米,幾特別👍🏻 調味正常唔算濃🙊結論🫰食物上菜速度算快🫰好味😎🫰氣氛幾好,又日本居酒屋感覺食完會想飲水好味度:8/10回頭度:8/10🎡餐廳資料餐廳名稱:究極堂餐廳地址:銅鑼灣登龍街28號永光中心11樓營業時間:星期一至日 12:00-15:30 & 18:00-23:00
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As a homebody who rarely ventures out to dine, Kyukyoku Do stands out as a rare find in the bustling culinary landscape. I revisited for a dining experience that is both satisfying and memorable.The menu boasts an extensive selection of dishes.One standout dish is the Assorted Aburi Sashimi Donburi priced at $138. The Akazu Sushi Rice, seasoned with aged red vinegar, imparts a depth of flavor that perfectly complements the seared sashimi, resulting in a dish that is both satisfying and refreshing.For those seeking a fusion of flavors, the Omurice with Mapo Tofu & Fried Chicken at $118 presents a harmonious blend of Chinese and Japanese cuisines, expertly crafted to please the palate without overwhelming spiciness.The Kusi Katsu selection offers a delightful array of choices, including the Scallop Tartare at $38 and the Japan Chicken Fillet with Mashed Avocado at the same price, showcasing the chef's skill in creating dishes that are as visually appealing as they are delicious.For those with a bold palate, the Long Yam Wasabi at $48 offers a piquant blend of flavors where the yam serves as a perfect foil to the fiery kick of the wasabi, creating a sensory experience that is intense yet gratifying.The Tofu Fish Cake at $58 presents a textural delight, combining the softness of tofu with the robustness of fish.To round off the meal, the Heart-Shaped Fried Egg with caramel topping at $42 offers a sweet conclusion.In conclusion, Kyukyoku Do is a culinary oasis that seamlessly combines affordability, quality and variety, making it a must-visit for all food enthusiasts. Whether you are a seasoned diner or a casual patron, Kyukyoku Do promises an unforgettable dining experience that is sure to leave you coming back for more.
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呢間餐廳真係日本料理嘅天堂,氣氛優雅,價錢合理,係享受高質素日式美食嘅好地方~究極丼🩷🩷🩷🩷呢款究極丼集合咗多款新鮮嘅海鮮,包括三文魚、甜蝦、海膽、魚子、帶子等,佢嘅壽司飯仲要有調味,再加埋旁邊嘅醃雞蛋,味道一流!!就咁食個飯都好食~鹽燒牛脷呢款鹽燒牛脷嫩滑,鹽味恰到好處,帶有淡淡嘅炭香塩燒白鱔呢款塩燒白鱔外皮香脆,鱔肉嫩蟹膏豆腐鱈魚乾 🤤🤤 呢道菜以滑嫩嘅蟹膏豆腐為主角,配上香濃嘅鱈魚乾,味道鮮美,口感柔滑,鹹香可口,帶有濃郁嘅海鮮風味。呢道蟹膏豆腐鱈魚乾嘅組合真係好出色,蟹膏豆腐嘅滑嫩口感配上鱈魚乾嘅鹹香,味道層次豐富脆炸三文魚皮呢款脆炸三文魚皮外皮炸得脆,係一款好適合配酒嘅小食長芋山葵漬👍👍呢款長芋山葵漬清爽開胃,長芋爽脆,山葵味道鮮明心形焦糖玉子❤️呢款心形焦糖玉子真係好精緻,玉子嫩滑香甜,焦糖嘅甜味同玉子嘅香味完美結合水蜜桃+荔枝檸檬酸酒(走酒精)呢款水蜜桃檸檬酸酒清爽解渴,水蜜桃甜檸檬酸酸甜甜,味道平衡得啱啱好
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今日同老公嚟到永光中心11樓嘅究極堂食中午,佢嘅lunch set都幾多款,所以中午其實都幾多人食好彩我哋book咗!佢係fortress hill亦有分店!多人gathering suggest book定呀😝😝我哋嗌咗一個火炙壽司烏冬套餐,火炙壽司有好幾款,特別鍾意食鰻魚同埋帶子,重點係飯細細粒,一啖食晒都唔會有問題,大滿足😍烏冬係讚岐烏冬,彈牙呀😀另一個套餐嗌咗呢度嘅招牌究極丼🐥 2隻蝦都超級大隻,亦都好新鮮!下面好多魚子,每啖飯都撈到嚟食,三文魚係厚切😍非常滿足!魚生飯仲有跟麵豉湯添~ 另外仲有一個明太子玉子燒,有芝士拉絲同個玉子剛剛好熟度,仲好creamy!! ❤️❤️最後點一個炸雞柳,炸串味道幾好,點番牛油果醬食會好d😊😊
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