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| 餐厅: | 美中·鴨子 |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
营业时间
今日营业
11:00 - 16:00
17:30 - 22:30
星期一至日
11:00 - 16:00
17:30 - 22:30
公众假期
11:00 - 16:00
17:30 - 22:30
以上资料只供参考，请与餐厅确认详情
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難得入圍方圍方開左咁耐，終於有機會入黎食下野行下街～今日試下呢間美中·鴨子，望真Ｄ原來係美心集團既～入到門口職員都好有禮貌咁同我地打招呼同帶位，餐廳環境好闊落同裝修得好靚😎 餐具又好精緻，唔算太多客人可以慢慢坐呢🌟小炒孜然羊肉 | D 羊肉好大件，有D韌🌟金湯酸菜魚 | 食極都仲有，又幾抵食 🤣🌟鹽水鴨 | 有D鹹，口感唔夠嫩滑🌟 紅米炒飯 | 呢個好好食 😎 合桃炒得脆脆食品黎講中規中矩啦，價錢中等，坐得都舒服既，感覺都好岩一家人或者商務人士坐低食飯傾計～～🏠店名：美中·鴨子 M&C‧DUCK🚘地址：大圍車公廟路18號圍方5樓501號舖#大圍 #大圍美食
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今晚去了美中鴨子，叫了一個套餐，有片皮鴨、蝦、醉雞等等。首先水有青味，片皮鴨上來時可能凍左，定係燒不到位，吃得油滋滋但不及以前好，蝦普通，雞冇雞味，而且好硬，我睇短時間都係食第二樣先。
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I was surprised at the value of the dinner sets at this restaurant, for the price and the ingredients used. We got a two people dinner set and added a 生煎包 and a 烤麩 as we were 3. The dinner set contained 7 courses. My favourite were the fried 小王魚, the duck itself and the abalone with goose feet. Each course was served piping hot, so it was nice to know that despite being a chain, they’re not exactly cooking everything in advance and just taking it to serve to their customers. I like the abalone quite a bit since the sauce wasn’t too overwhelming, yet I could still taste the seafood. The duck itself was very generous, I like how they tried their best to remove the layers of fat from the skin! The only slight disappointment was the wrapping used as it wasn’t as soft as I would’ve liked it to be. Also, the fish maw soup was served literally 15 minutes after we were done with all the courses. If we didn’t remind them, they would’ve probably forgotten about it and not served to us. Whilst food quality is pretty good, the service is slow, and especially slow during their peak hours.
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落咗颱風之後嗰晚黎咗呢到食晚餐，叫咗個滙豐信用卡嘅set再加兩個餸。其中個蝦完全係冇味嘅，之後其他餸全部都上晒就差過海參，追咗好多次成半個鐘都未上，隔籬枱遲過我哋半個鐘入嚟都早過我哋上嗰海參，等咗半個鐘之後又再上錯俾隔籬枱，之後仲想將俾比錯隔籬枱嗰海參俾我哋，我都話要cancel又話唔得。最後過咗5分鐘之後終於上咗，佢話個菜係重新煮過，但個菜唔熱淨係海參係熱嘅嘅，都唔知係唔係之前上錯個盤🙄最後就送咗個唔好食嘅甜品當係補償
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這樣的質素，這樣的價錢，這樣的性價比，真的會破壞香港美食太太的名譽，直接影響香港未來。點心的水準非常一般，但價格根本不值得這個價錢。炒飯還可以。炒麵就非常差，上海粗炒根本不應該這個味道，甜到不應該。當然點完餐後就完全莫名其妙地把所有甜品都先上了，而把湯在過了一個小時後所有東西吃完才到，就已經完全沒法明白。然後再回想到剛剛吃過的東西，後悔莫及。
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