影片
港铁佐敦站 A1 出口, 步行约1分钟
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营业时间
星期一至日
16:30 - 23:45
00:00 - 01:30
公众假期
16:30 - 23:45
00:00 - 01:30
公众假期前夕
16:30 - 23:45
00:00 - 01:30
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
好耐未有到訪這間小菜館，要知道疫晴過後，很多小店也是「捱過疫情，卻等不到經濟復甦」，慶幸這間小店還在，但發現附近多的粥店、水果店等也不在了。So sad, 大家多支持香港不同的小店吧！說回這次飯局，同行友人想吃海鮮、小炒，所以就一行4人來到這間老店！－口氣、order了多款海鮮、小菜...蒜蓉粉絲蒸蟶子 - 蟶子超大隻，蒜蓉味好香蒜蓉粉絲蒸扇貝 - 很香蒜蓉味、粉絲也很多果皮泥鯭粥 - 有驚喜又足料！好味道！只是太蔥（個人不喜歡蔥）果皮蒸鮑魚椒盬白飯魚砵仔焗魚膓 - 第一次食，原來好好味西蘭花炒帶子 最後再點了炸湯圓，大滿足！
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豉油皇大虾，果皮蒸泥鯭，我要两只蒸扇贝，因为openrice 48一只，我手机没电，当场付现金，收银女说两只蒸扇贝179，再打九折，openrice 上那种48没有，我直接就说那不要了(至少只被坑了7块)，那女的立刻黑脸，我说你给张单(收据)，我等下来取。等了20分钟再来，那女的直接一把把收据抢走，在我硬性要求她开单155，她才重新开。你们这么漫天要价，干嘛要openrice呢，估计对熟客和对生客是两幅面孔
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Here's serving you even in midnight, there's still many options at night, the taste is so diverse, some nice and some not that good sadlyRomaine Lettuce with squid is yummy and fresh, the lettuce is so green good vegatables to balance those meatsSalad ribs are the favorite of mine, delicious taste with crispy ribs insides, one bad thing is the hard meat texture, its not easy to tease it out from the boneSteamed eels is also bad, small eels, and the taste is not attractive even it looks goodOnion beef is relatively good when comparing with other dishes Fried Grouper with Corn soups is super disappointing me, first time I feel bad about the dish, first the grouper isn't fresh, hardly taste the freshness sadly, second the corn soup is so bad tooThe rice is so bad here, not cooked well, so hard, can't accept really menu:If you just wanna have a meal at midnight, here's the choice, but don't expect the high quality here...
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讚1. 狗肚魚唔錯，炸得好，唔油，金蒜入味。成晚最好就呢個2. 侍應以小炒店黎講，好有禮貌彈1. 其他菜都唔好味，最奇怪係偏甜，連雞煲都有少少甜，搞乜？2. 小炒店就梗係逼逼狹狹，但起碼地板要乾淨啲卦
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係上星期五，我和朋友光顧此菜館，點了大約十道菜，其中一道是蝦子，職員說蝦有分幾種收費，有分一隻計，大碟計，和小碟計，我們點了一份大碟，當晚食完理單見到蝦子一道菜收了2千多，職員說我們點了一隻計，，但點菜時職員沒有說明清楚，我們也不好意思吵鬧，因為已經食完。食物味道不錯，但有小小不開心，但不是這幾百元的問題，是感覺職員的不誠實。~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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