聰嫂私房甜品

营业中

休息中

在旺角逛街，沒想到聰嫂甜品在旺角也有了！！！人氣不比灣仔的差，晚飯時間過來的，大概等了十多分鐘就入座了。灣仔那家離公司很近經常去，發現旺角這家的菜單跟灣仔還是有點不一樣的。點了椰皇桃膠燉雙皮奶，端上來熱乎乎的椰香味好足！濃郁的椰汁混合了桃膠，估計沒有女生會不愛這一盅吧，底下鋪了一層雙皮奶混合椰皇的椰肉一起吃，又濃又香甜而不膩，奶香十足！你敢信這一碗芒果布甸只要28蚊！新鮮切芒果好甜啊，澆上清甜的奶漿混合冰爽的布丁一起吃，清清爽爽的口感好Q彈！以後不用去灣仔來旺角就能吃到同款聰嫂甜品了，下次來試試他們家的沙冰🍧

中學時期聰嫂甜品好出名，2020年全線結業，原來而家灣仔同旺角都開返，旺角分店星期六日超多人啊💖🖤榴槤黑糯米 $49先生話好好食，好多榴槤，味道香濃，見佢都食晒成碗就知真係好正，黑糯米甜度適中，幾飽肚🤍杏仁茶燉蛋白$45而我養生派系，當然係食返啲熱嘅燉品，杏仁茶味對我嚟講係好香嘅，不過唔係人人接受到，呢度係先燉好半碗蛋白，再放上杏仁茶，蛋白十分滑溜🚩聰嫂私房甜品 (旺角)📍旺角豉油街25, 27, 31, 39號地下3號舖

My bride-to-be friend treated me dessert and we had a great time catching up with each other, at this long-time favourite local dessert shop. Their signature longan shaved ice with real longan fruits, nata de coco and poppy sago is our fave. Icy, refreshing and lightly sweet, lessening your burden (at least psychologically) while consuming desserts after dinner. I had a hot bowl of sweet walnut soup with steamed egg white. It’s surprisingly good, moderately thick and velvety. The walnut flavour