影片
营业时间
今日营业
12:00 - 16:00
17:00 - 22:00
星期一至日
12:00 - 16:00
17:00 - 22:00
公众假期
12:00 - 16:00
17:00 - 22:00
公众假期前夕
12:00 - 16:00
17:00 - 22:00
以上资料只供参考，请与餐厅确认详情
The Korean spicy mixed noodles here should definitely be featured in the Culinary Class Wars, I’m not joking. This huge scrumptious bowl of beautiful knife-cut noodles are freshly handmade in house every day. The noodles are super chewy and springy, each strand is perfectly covered in a slightly sweet, vinegary, spicy red sauce, with obvious flavour of sesame oil, as well as some cucumbers, bean sprouts and salad lettuces.There are also a mountain of toppings: crispy Korean seaweed, egg floss, sesame seeds, and slices of beef shanks. Give it a good mix, and then you simply can’t stop slurping until you finish the entire yummy bowl of bibimmyeon. Pork belly pancakes are crunchy and satiating, the cooked batter inside is soft and fluffy, served extremely hot and fresh out of the fry pan. Most importantly, these pancakes are SPICY, just the way I like it! I think they added kimchi juice and pieces of kimchi to flavour the pancake batter, making it more addicting. Free kimchi, water and Korean seasonings available on table side. I had a can of iced lemon tea to cool down from the spicy noodles and pancakes.
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之前一路都好想試吓呢間韓國刀削麵，今日趁天氣有少少轉涼，啱晒食碗熱辣辣嘅湯麵啦，餐廳主打唔同嘅韓國刀削麵有湯同埋撈等等，而且枱面上面亦都有唔同嘅調味料，包括佢哋嘅招牌辣醬同埋胡椒粉等等，今日就叫咗朋友同我一齊試✌🏻✌🏻韓國海鮮湯刀削麵使用海鮮高湯作為基底，感受到海鮮嘅鮮甜。自家製嘅刀削麵嘅口感果然非常之彈牙，同海鮮湯底嘅精華好夾，湯裏面嘅材料都非常豐富，其中包括，唔同嘅貝殼類、青口、原隻蝦、原隻大魷魚，蟹等等。食極都仲有，正啊！韓國海鮮辣刀削麵湯材料上面大致上同頭先嗰碗一模一樣，但係呢一個係一個辣嘅版本，但係唔知係咪遷就返香港人嘅口味，所以不太辣，好彩隔離有佢哋自家製嘅辣醬，如果唔夠辣嘅話可以加辣，掂！泡菜蒸餃子以韓國泡菜為餡，風味獨特。餃子皮薄而有彈性，包裹著豐富嘅餡料，一咬就滲透出滿滿嘅泡菜酸辣同香氣。用蒸製方式處理後嘅餃子仲可以保持住多汁，食落口感滑嫩，搭配醬油醋，進一步提升咗韓式傳統風味。
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一個人不知道吃什麼，看到刀削麵就進去了。也是現在比較熱門的食物。加上冬天了，少不了一碗熱騰騰的面！ 😙😙🍲牛骨湯刀削麵分量是大的，麵條的勁道我也是比較喜歡的。但湯我覺得還是比較清淡，沒有說的那麼濃郁。要自己加啲泡菜先覺得有啲味，不過面嘅韌度唔錯，都幾有口感😄😄分量大到食唔晒😂😂😂😂😂😂😂😂😂😂😂😂本來還想吃韓式餃子的，但是一份4個。一個人根本吃不了，所以放棄了。如果可以面可以加配2只餃子那樣會更好。而家好似有新Menu有得食拌麵，可能行過諗唔到食咩都有機會會再訪。
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Blingbling美食推介✨📍銅鑼灣🍲自家製韓國刀削麵銅鑼灣足料大大碗韓國刀削麵😛💠💠💠💠💠💠💠💠行過見自家製韓國刀削麵排曬長龍，見價錢又唔貴，所以就入去試下~ 一坐低見隔離台晚麵到左，嚇一嚇！分量超級大😂😂所以我地兩個人只係叫左一碗麵share，在加一份雙拼餃子🩷💠花蛤刀削麵 $78花蛤刀削麵實至名歸！！唔止麵既分量多，連花蛤分量都好多@@每一隻都係開口架！好新鮮，好鮮甜~ 花蛤刀削麵會清d，但如果鍾意濃味既可以加胡椒粉調味🧂💠雙拼餃子 - 大豬肉餃子 + 大泡菜餃子 $58大餃子果然係大餃子！！真係超級大😂😂見到真係有嚇一跳，簡直係擦新我對餃子size既三觀😂😂非常之飽滿同多餡料，我自己鍾意泡菜餃子多d，不過真係會有d辣🥹‼️餐廳環境：🩵🩵🩵🩵🩵/5服務質素：🌸🌸🌸🌸🌸/5食物味道：😋😋😋😋😋/5 性價比：💰💰💰💰💰/5自家製韓國刀削麵📍駱克道397號金禧大廈地舖#blingbling推介 #blingbling美食 #blingbling銅鑼灣 #銅鑼灣美食 #blingbling韓國菜 #刀削麵
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OpenRice明明寫收 22:0020:55 入到去，個侍應已經好唔想serve我咁但係都比我入，同我講左句 "快d落單" 之後佢比QR code我掃，再重申 "快d落單"(心諗洗唔洗係咁吹，係咪趕住埋數) 21:03 落左單，叫左個辣海鮮麵21:08 野食到左，個侍應就話 "要食快d"... 🙄🙄🙄21:15 淨返兩枱客，再行過黎同我講 "食快d, 我地要洗碗"21:20 佢不停響響我附近抹枱又望住我，食左5-6啖到我終於頂佢唔順將個麵打包拎走返屋企食。咁大碗麵又熱我無可能同你食快D！今時今日咁既服務態度我都唔知仲可以講咩。如果你趕住收鋪就應該唔好比我入/ 叫我外賣，唔係不停叫我快d落單/食快d... 唔討論個服務態度，碗麵係唔錯既，結論就係一間唔錯既餐廳請左低質素既員工。人生第一次比食評，估唔到係一個差評😞
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