影片
营业时间
今日营业
07:30 - 21:30
星期一至日
07:30 - 21:30
公众假期
07:30 - 21:30
以上资料只供参考，请与餐厅确认详情
优惠
食家推介
这里的瑞士鸡饭好好食，还再加上黑糖胚芽奶茶+饼干—我在这间餐厅最喜欢的饮品，配合。好味极了！另外，服务很好），那里即座位非常舒服、还有足够的冷气，一定会再嚟！可是，美中不足的是要等很久，因为很多人嚟。
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临近一月底过新年前的星期六，放工后约了朋友在将军澳popcorn 的茶木食午餐😄 由于我放2点，而公司在港岛西，所以去到 popcorn 都差唔多3点😄 茶木既下午茶时段通常都几受欢迎，但由于可能我哋只系2个人，所以唔使等店员可以马上带我哋入座☺️ 2个人以上既客人我目测都要起码排一阵队😅我叫咗红葱酱烧猪软骨米粉，饮热豆浆😋 朋友就叫咗红烧牛肉面饮热蜂蜜柚子茶😋 我哋另外再追加咗半份金黄盐酥鸡同埋自家制台式烤香肠😋 猪软骨同金黄盐酥鸡保持一贯水准，我食得津津有味😋👏👏
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这次品尝的红葱地瓜炖牛筋腩，让我印象深刻。牛筋腩经过慢火炖煮，肉质软嫩，入口即化，搭配红葱的香气，增添了一层丰富的风味。地瓜的自然甜味与牛肉的鲜香相得益彰，令人食指大动。接著是地瓜米粉，米粉滑顺，与汤汁相互融合，呈现出一种柔和的口感。每一口都能感受到地瓜的香甜，让人心情愉悦。甜品方面，红豆芋圆仙草更是让人惊喜。红豆香甜可口，搭配Q弹的芋圆，口感层次分明，仙草的凉爽感则有为整体增添清新。最后，来一杯红豆薏米水，清爽解渴，少冰的选择更是恰到好处，让人感受到一丝丝的清凉。整体来说，这顿餐点不仅满足味蕾，更让人感受到家的温暖与舒适。非常推荐！
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This restaurant offers set dinner menu and the last order time is around 9:30pm. I ordered a Pan-fried seabass and cilantro hand-made noodles, served with rose black tea. I also had the spicy dumplings as the appetisers. The noodles is lovely. It is warm and a bit chewy. The sauce makes it full of a rich and creamy flavour. The seabass also worth the price. I can taste the natural sweetness in the fish as it is fresh. And the seasonings is done just right as it enhances the flavours without overshadowing the authentic taste of the seabass.The place is clean and cozy. There is delightful taiwanese pop style instrumental music at the background too. Seating is also comfy so it gives an overall stylish yet homecoming vibe to people.
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午餐点左一个set共96蚊，猪软骨，出餐后我呆左，从来未系香港见过咁小既份量：2块猪软骨，系足足两块！真的感谢！明明可以去抢，却送我2块猪软骨！饭同肉燥也少得可怜
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