影片
港铁香港大学站 B1 出口, 步行约1分钟
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营业时间
星期一至五
11:00 - 15:00
17:00 - 21:30
星期六
全日休息
星期日
11:00 - 15:00
17:00 - 21:30
以上资料只供参考，请与餐厅确认详情
星期日教會聚會後黎到，點左個菜乾豬骨粥...係溫暖既美味！都幾足料架，大量菜乾、適量排骨（=豬骨🤔？！）...食既時候好開心，好暖胃，但食完之後都口渴左一段時間...睇黎係味精既反應😔見到其他食客叫點心/盅頭飯...但樣都幾靚😄可惜我得一個人黎...下次可以再黎試過😝！
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不起眼的小店，並無嘗試挑戰極多餐點，只有十數款選擇，貴精不貴多。蒸飯: 試咗鹹魚肉餅 同 鳳爪排骨，份量足，米飯香軟，正 🖒🖒🖒燒賣: 豬肉新鮮，又無撈肥肉，真係有隻蝦同蟹籽晌面 🖒🖒🖒🖒煎鮮蝦腐皮卷: 腐皮煎到金黃香脆，餡料真係彈牙嘅蝦蝦蝦同蝦，不得了 🖒🖒🖒🖒🖒叉燒包: 餡+皮都係好味...🖒🖒🖒咁都有麻麻哋嘅item...馬拉糕: 有用奶粉，顏色偏淡... 味道一般，都係番蓮香好煎蘿蔔糕: 一般... 唔似自家做以街坊小店嚟講... 性價比好高，值得支持 😊
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見新開張，去叫左外賣試下。門面細細，係所巷仔入面，唔留心未必睇到間鋪架！入面有幾張枱，就算坐滿人都未必逼嘅......呢間食蒸飯同點心嘅小店，種類唔算多，但應該都唔差嘅....叫左喊魚肉餅飯同生菜，飯同飯嘅size 唔算多，但睇出係有心機，用料新鮮，如果only 食飯就未必夠飽.....
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Discovered this place because I was having a drink at Vuong's French Sandwich in West Hong Kong.The name of this place intrigued me because they seem to specialize in steamed rice so I asked them what type of steamed rice it was and they said it was steamed rice in a ceramic pot and not the metal bowls.Anyway, went to West Hong Kong again just to try this place out.I only ordered a few dishes to test the waters.Ordered the steamed rice to see if it was really that good.To be fair, it was good but the rice was to soft and not as good as this secret place in Hong Kong.The chicken feet tasted strange. ++++Ricerolls were better than most restaurants in Hong Kong but not as good as the one in Prince Edwards.++++The crispy prawn beancurd rolls were amazing that I ordered them twice and they only cost $18 per portion.First round:Second round:++++See blog for more photos/2016/09/jingfaangoon.html
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