蓮園粥麵小廚甜品 (已結業)

蓮茸西米焗布甸好食,可以一試. Service 都ok.

我去的時候,是二00六年的最後一天,我同朋友一齊~佢地介紹話好~食完之後~我唔知有咩好~我個朋友仲話老闆娘好搞笑~但我唔覺得~~我覺得佢趕客~一d禮貌都冇~又話唔使要餐牌~又話唔使諗食咩~我第一次幫襯咋~老闆娘~唔想做生意就出聲~通常搵過一次笨就唔會再去~奉勸大家都唔好去~我今次四個人食要四百多元~我懷疑佢計錯數~我又唔熟悉收費~但我冇同佢嘈~總之就是有今次~冇下次

在沒有訂位的星期六原本打算去跑馬地銖記食飯，最後當然冇位。於是無意踏入了一家傳奇般的食店，實在大開眼界。之後會家看openrice，綜合了其實人的經驗，原來I am not alone.原來該店的老闆娘好有名，以下合緝了她的妙語：1. ”得一個人黎食，仲左揀右揀，唔好食啦！”2. 問: 有d咩菜! 答: 又咪個d菜問: 咁要通菜啦答: 冇通菜喎………3. Order左梅菜滑雞飯..最後黎左梅菜肉片飯問: 我叫梅菜滑雞飯呀答: 冇雞喎….要雞就自己去街市買….. 4. 要幾多腕湯？………送得比你飲飲到你賴尿都得，你要幾多腕丫？信不信由你，間野叫蓮園

when i order the food, the staff was very rude and impolite . Always calauate the wrong money. and the staff there always scremed at people. it is the worst resturant i never had been<br />never go there again.... it just XXXXX

食完益新, 行兩步就到蓮園. 來到蓮園, 還是吃我的至愛甜品.蓮茸西米焗布甸: 9分, 蓮茸味濃郁, 加上布甸, 仍然是非常美味. 其實甜了點, 但我覺得食蓮茸西米焗布甸係要甜些才好味.但用微波爐翻叮, 扣分.在蓮園, 不其然有以下歌詞浮現.曾嘗盡料理, 未會忘記, 瀰漫甜香的跑馬地.不想去, 餐廳裏, 只恐怕獨自看快樂情侶, 當中一位卻很似你.而人面漸非, 無緣和你, 嘗盡甜品中的缺憾美, 來日我, 回憶這故地, 甜酸甘苦也是你.

Some desserts are a bit too sweet, like the black sesame soup. My favorite is almond soup. It's not too sweet and it's rich in taste.

夜晚十點幾,返屋企經過走入去叫左個西瓜涼粉同mango西米露。。幾好味,生果夠新鮮,好甜好味過連鎖店許x山多多聲la

打完波，已是晚上十一時多，一行六人往找吃的。毛毛細雨，就選了就近的店子。這裡主打甜品，不過想吃咸點也可以，老板會致電鄰近的姊妹粥麵店送過來，方便快捷之極，老板也真會做生意。點了最簡單的羌汁炖蛋: 羌汁味淡，蛋不算滑溜，整體普普通通，$25似乎不太值。

「楊枝金露」不俗,芒果又多又甜,不妨一試。推介之一「蓮茸西米焗布甸」,一試上癮。每日中午過後仲有出爐酥皮蛋撻,一個蛋撻,再加一個甜品，所費無幾，下午茶就剛剛好。

In the beginning my boyfriend and I love going there, since we live close by. But these few visits we find that the desserts are either too sweet, or a little unrefined (grainy). Not sure what the cause of the declining quality is, but we now would rather go somewhere else ...

星期一與一眾食友去了有骨氣，名副其實的飲飽食醉，尤其是前者，人也變得胡說八道起來，結果還闖了個小禍，真對不起。餐後照例是糖水時間，大伙兒行了入跑馬地，談談近況，也散散酒氣。呢度舖面不大，幸好大隊來時是沒有客人，十多人是剛好坐滿一舖。叫了花旗蔘燉津梨，讓自己清醒一點。梨是一小片一小片的，已煲得腍透。糖水蔘味不算很濃，但都幾清甜，作為飯後甜品，也不錯。相信如果雪凍後，效果也佳，不過蔘的味道就更淡。吃完糖水結果還醉多兩分，全因MM 兄及麵包超人兄又買來黑啤在店內共飲，真的高興非常。埋單25蚊，一試無妨。

係公司OT到八點先走.咁岩果晚Openrice有gathering...打俾食家娜姐睇下有冇下半場. 原來去蓮園. 近近地便攝左去地點不算就腳...行路都要由地鐵站行10-15mins.經過之前一日單車團既作戰後雙腳又有點痺.到逹門口, 舖仔細細得廿個位...一行人都可以已經包場.裝修像中式cafe.因為冇也點食飯(只係係公司食左少少), 所以仲有力食到芝麻糊.芝麻糊比較杰身...好彩唔係好似大部份食家係有骨氣戰鬥完, 否則都幾難落肚. 個人較喜歡吃少甜和稀身的.個糊幾熱...芝麻味都吃到...冇燶味.因為味道唔錯所以都幾快食完.由於包場關係大家都吹水吹左一輪先埋單.埋單近20係快活谷都算係咁.

本想食碗雪耳木瓜既, 點知佢\冇熱食, 咁喉嚨唔舒服就冇謂食凍野啦~~~於是諗住潤d, 改食杏仁茶, 其實我唔係幾鍾意出街食杏仁茶, 因為個心總係\"仍\" 住係開粉既......而且通常會好甜. 不過今次食既幾好, 真係有好香杏仁味, 仲唔係太甜添! 蓮子好粉好好味, 而百合我就覺得太爽, 硬左d啦~~我其實冇睇過menu有咩食既, 於是我問呀老闆杏仁茶有冇蓮子, 佢\就話\"咁你仲要唔要\"百合\" 呀?\" 我唔係好明佢\意思, 諗左陣未答佢\, 佢\就話, 兩樣都比你啦~~~~ 哈哈哈! 後來先知原來佢\個menu係寫\"百合杏仁茶\" 唔係跟\"蓮子\" 既..... 唔怪得佢\咁問~ heehee~~~

係跑馬地食完飯,一定要嚟買糖水.要咗南北杏木瓜燉雲耳($25)好清甜,好潤.大熱天時,女仔要食多兩碗,皮膚都好D.龍眼糯米糍($15)幾特別,可能龍眼仲未係當'做'唔夠甜,但ロ感唔錯.榴連班卓($25)依一味我就不敢恭維,因為我唔食榴連架.係專登買俾媽媽食.佢就話好好食,唔太甜,好滑ロ.細細件啱啱好.

I was planning to order delivery until the person picked up the phone and when I was asking for recommendations, she was screaming out the food items w/ the worse attitude I've ever experienced!!! How can such restaurants survive nowadays??!! No wonder I've never seen any customers there!!