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| 餐厅: | 蛇王芬 |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港铁香港站 E1 出口, 步行约7分钟
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电话号码
35795954
开饭介绍
招牌菜是蛇羹，同时供应炖汤及小炒。
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营业时间
今日营业
11:00 - 21:30
星期一至日
11:00 - 21:30
公众假期
11:00 - 21:30
公众假期前夕
11:00 - 21:30
以上资料只供参考，请与餐厅确认详情
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推介指數 Recommendation Level : 🔥🔥🔥一間傳統的港式餐廳，提供的是古典懷舊傳統的香港菜式，就如店舖的名字一樣，主打的菜式當然是蛇羹，還有其他家常燉湯，所以多年來都吸引不少於中環上班的銀行家來光過，近年來餐廳亦力求創新，除了傳統之餘亦加入一些新派的菜式，可惜品質卻沒有之前一般好。A traditional Hong Kong-style restaurant that offers classic and nostalgic Cantonese dishes. True to the restaurant's name, its signature dish is snake soup, accompanied by a selection of home-style stews. Over the years, it has attracted numerous bankers from Central. In recent years, the restaurant has also sought innovation by introducing some modern dishes alongside the traditional ones; unfortunately, the quality has not consistently met the previous standard.下午茶餐 ($98)Afternoon Tea Menu迷你蛇羹Mini Snake Soup這個迷你蛇羹用料非常多，可惜蛇肉的份量卻不算很多，幸好這個湯的鮮美十足，學得出事用了很多肉甚至金華火腿去炮製，而蛇羹內加入了花膠，令整道菜式更加矜貴This mini snake soup contains a rich array of ingredients; however, the portion of snake meat is somewhat limited. Fortunately, the soup is exceptionally flavorful, likely due to the use of a substantial amount of meat and even Jinhua ham in its preparation. The addition of fish maw enhances the dish's overall luxury.臘味糯米飯Preserved Meat Sticky Rice加入了鮮潤腸及臘腸，潤腸有非常濃的豬肝味道，非常甘香，增加了整到菜式的味道層次，不過糯米飯炒得不夠乾身，略嫌有點黏口This dish features fresh and succulent Chinese sausages, with the moist sausage imparting a strong liver flavor that enriches the layered taste of the dish. However, the sticky rice is not fried dry enough and tends to be a bit sticky to the palate.竹炭鹹水角Bamboo Charcoal Salty Dumplings這個點心令人有點而失望，因為鹹水角沒有令人期待的香脆，而且亦沒有軟糯的煙韌感覺，有點兒像麵包的皮一般，而且餡料亦不算太多This dim sum was slightly disappointing, as the salty dumpling lacked the expected crispiness and did not possess the soft, chewy texture one looks for. Instead, it resembled bread crust, and the filling was rather scant.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥✅食物款式選擇尚算豐富，大部分香港地道菜式亦有選擇The variety of food options is relatively rich, with most local Hong Kong dishes available.❌無 NIL🏡環境Environment： 🔥🔥🔥✅裝修非常具有懷舊的香港風味，座位十分整齊The decor is distinctly nostalgic, exuding a charming old Hong Kong ambiance, with seating arrangements that are quite tidy.❌由於店舖面積不算太大，所以部分椅子沒有靠背，舒適度可能比較低Due to the restaurant's limited space, some chairs lack backs, which may affect comfort levels.💁服務Service：🔥🔥🔥🔥✅侍應生的服務態度非常好，上菜的速度亦十分快速The service staff are very attentive, and dishes are served promptly.❌部分菜式可能未必是即時製作，所以熱度有點不足Some dishes may not be freshly prepared, leading to a slight deficiency in temperature.💰價格Price：🔥🔥🔥✅下午茶及晚飯時段有套餐提供，價錢會比較超值Set menus are available during afternoon tea and dinner hours, offering good value for money.❌菜式的定價處於較高的水平，性價比較低The pricing of dishes is on the higher end, resulting in a lower cost-performance ratio.
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蛇羹足料美味, 貨真價實, $140一碗也是值得 膶腸甘香可口, 配個熱辣辣的絲苗白飯真是一絕燒味及小菜也顯出老字號的功架, 極力推薦綠豆沙, 濃厚香草陈皮味, 甜度適中服務員態度親切, 吃出真誠的人情品
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標題話齋，入冬梗係去食蛇啦！去中環熟悉嘅餐廳就係蛇王芬！知道沙田都有開分店，但係都係想去中環老店食。好在早去，還有位坐。原來係可以訂位。入面環境裝修很有懷舊feel。坐低睇個餐牌，好多都係傳統懷舊美食，樣樣都想食，但得兩個人，唯有叫咗二人餐，一人一碗蛇羹同臘味糯米飯。蛇羹足料好鮮甜。最鍾意佢落咗啲檸檬葉，帶出清清的幽香 。糯米飯有好多臘腸同潤腸。飯好軟熟，唔係太油膩。店員服務態度又好。亦都有好多不同國籍嘅外國人慕名去食。食完暖暖的走出餐廳！滿足！
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平時很少去中環，今天有事要去中環，天氣亦開始涼，於是午餐決定去蛇王芬吃，畢竟是老字號。但今次非常失望，首先碗蛇羹完全唔熱！我向伙記反映，佢竟然將我碗蛇羹連埋隻匙羹一起放到微波爐叮熱，拿回給我的時候，匙羹都發燙了，反而不是換過一碗新的給我，蛇羹卻收我$140，而蛇羹裏，坦白說，我不覺得有很多蛇肉。我還點了一個油雞潤腸飯，油雞給我一隻雞翼斬開三件，再加三小件雞胸肉，絕對不值$65！體驗非常差，不會再去了！
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Ser Wong Fun offers a delightful exploration of Cantonese cuisine. The Rice with Ducks Meat Sausage and Chicken in Earthen Pot is a comforting and flavorful dish, the tender meat and sausage complemented by the fragrant rice. The Murex with Conpoy and White Gourd Boiled Soup is a nourishing and well-balanced creation, the broth's subtle sweetness accentuating the seafood's freshness. The Fried Taiwanese Vegetables with Garlic Paste and Shredded Pepper is a vibrant and textural delight, the vegetables retaining their crunch and the garlic-pepper seasoning adding a delightful complexity. Ser Wong Fun's menu showcases a harmonious blend of traditional Cantonese flavors and modern culinary flair.
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