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| 餐厅: | 譚仔三哥米線 (健威坊) |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
影片
营业时间
今日营业
10:30 - 22:00
星期一至日
10:30 - 22:00
以上资料只供参考，请与餐厅确认详情
Lunch外賣，米線轉左生菜底，不過生菜份量是非常少，大約只有5-6片生菜，不明白比選生菜餸的份量更為少，感覺是偷工減料，餐廳備餐的標準很粗疏，十分失望，無下次。
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和家人去食屋企附近的譚仔三哥堂食，貪佢近，大家又喜歡食米線。這間鋪座位多，但一定要坐滿近門口位置，才會開裏面的座位，有時因為人手不足，都唔開裏面的位置。上菜的速度正常，番茄湯底味道濃郁，米線的軟硬度適中。
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好耐冇食譚仔三哥， 就去門市外賣自取， 有注意到門口話留意，外賣時間可能要10至20分鐘， 覺得20分鐘都接受到， 但我估唔到居然要去超過40分鐘， 雙倍時間。 我成日中午時間冇哂， 仲要號碼後過我都有得攞外賣， 現場都有客人投訴， 我過左25分鐘已經通知店員跟進， 到35分鐘我話退錢我唔要， 店員才話我再幫你睇睇， 我估係我投訴完先煮。 最後43分鐘後才取到外賣。 我話味道都係正常。 大家要有心理準備先好去。
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🌶️三哥酸菜鯛魚米線配魚片頭$52(加配$17尖椒皮蛋+凍檸茶）鍾意食酸菜魚既我終於試到三哥酸菜魚米線，叫左四小辣🌶️，配料有小量蘿蔔乾，湯底失望..味道同譚仔酸辣相若只係多幾粒鮮辣椒粒同酸菜，唔鍾意蘿蔔既我真係好失望叫左走蘿蔔乾都仲見到佢，而且湯底有好多蘿蔔乾渣😟鯛魚片無骨有三片係好食既不過份量太少，魚片頭都有三舊無咩特別😅米線軟硬適中加配優惠$17連飲品尖椒皮蛋份量好多抵食👍🏻必點
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I haven't been to Sam Gor for months since they changed the stuffing of vegan dumplings to celery😥🤮 which I hate😂.Finally, chinese chives vegan dumplings are back!! O!M!G! I couldn't wait and tried it tonight😍We ordered Potato starch noodle mixed in San Suan sauce topped with pork&mushroom balls and pork belly (1/10 spice) and Omnipork & Chives Dumplings with Blaze mushrooms in mushroom soup noodle (Mild). We also ordered roasted eggplant with garlic.Potato starch noodle was spiced. Love the chewy jello texture. Mixed with loads of coriander, intense and herby. Pork & mushroom balls were so tender and tasted umami. Pork belly was alright, nothing special. When approaching finishing the noodle, noodle was soaked in the spicy sauce made it extra spicy. What a struggle to continue eating the deliciousness but end up teary and runny nose😂 Omnipork & Chives dumplings are finally back! Tasted literally 100 times better than the celery stuffing! 😂 Despite the wrapping was thick, chinese chives were still so flavourful! I love it! They served 6 dumplings. Starting from the 4th one, the wrapping started falling apart as soaking in soup for long. Mushroom soup tasted earthy and woodsy which was always my favourite! Pairing my all time spice level, mild, it's just speechlessly good 😌 simple but satisfying.Eggplant was so soft. Felt like melting in your mouth. It was topped with huge amount of roasted garlic. Some were slight burnt which was exceptionally pungent. As a garlic lover, it's never too much of garlic. Thank you Sam Gor from bringing back my all time favourite! 🤩🤣
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