越之味 (德民街) (已結業)

試過夜晚同中午去食，人唔多，即入即有排，送餐需時15分鐘☺️。坐位有6個，高枱座得舒服。有個大問題係開放式廚房，好大油煙味！全身都係油煙味😢！食過🐟餅撈檬，魚餅係炸熱嘅，香魚魚味，但未必好有特色。檬汁係自家調制，好濃好酸，入面加左酸青紅蘿蔔🥕，有種草青味，好特別。同其他加入水同魚露的檬汁與別不同，可以一試。慢煮🐂肉好香口，又夠淋，🐂肉同燒烤味令人難忘！湯底有重嘅香茜同香料☘️味，好飲又唔太濃味，粉嘅軟硬剛好，食完就好滿足。都試過慢煮牛肉越南法包，入面有生菜和酸紅白蘿蔔，伴沙拉醬，酸酸甜甜好食，牛肉味依然好突出，法包軟硬剛好。輕食黎講，開胃又飽足💞。

Place is not the big but was able to get seats for lunch. Not a big lunch menu so opted for noodles (pho) and a banh mi plus 2 sides.Roast Beef soup noodles - serving was a good size with a nice amount of topping. Beef was tender.Pork meat Banh mi - Bread roll was warm and soft but with a crispy crust, plenty of filling with nice contrast with the crunchy vegetables and the soft sausage meat.For the sides we had fish cakes ($18)and the spring rolls ($22). I liked the flavouring of the fish cakes

是日放假，又出去搵吓食先，呢間越南小店bookmark好耐，聽聞佢啲湯底同埋慢煮牛肉好出名，兩樣都係我心頭好，梗係要來試吓，小店唔大，座位只有8個，所以繁忙時間一定要等位，今日我就揀咗平日2:30呢個時候黎，過晒lunch time繁忙時間，自然唔使等位，小店全部座位以吧枱形式，有3個位係對住街外面 另外5個就好似拉麵店咁，對住小店煮嘢食嘅位置，我最鍾意對住條街食嘢梗係揀對街坐位😅是日一人前👧🏻▪️🍜大蝦蟹膏蟹肉湯檬 $78▪️Add on 手打牛丸3粒 $12掙扎咗好耐，究竟食咩食好，今次食咗呢度最出名嘅先大蝦蟹膏蟹肉湯檬先，下次先再食慢煮牛肉，一黎到首先飲咗啖湯先，清甜到不得了，原來老闆用咗大量蔬菜，洋蔥，牛骨加小蝦煲咗好多個鐘，湯面好多好多小蝦仔，怪不得咁甜，主角方面，蟹餅一啖一啖蟹肉同埋蟹膏，係炸過嘅，撈埋啲粉一齊食，好好味，另外大蝦新鮮爽口，仲有手打牛丸原來係最精彩超級牙同埋好濃牛肉味💛💛另外再提一提湯底加咗好多洋蔥同埋我最愛嘅九層塔，辣椒，蔥，真係好好味▪️🫔網紙春卷三件 $22我咁為食梗係唔會剩食一碗粉就夠，問老細想食小食有咩推介，佢就介紹我食網紙春卷，同坊間嘅有啲唔同，呢度嘅

星期五晚19:00去到，好好彩地唔洗等位，不過遲我地5分鐘到嘅客人就要等好耐，因為店內只有大概8個位，如果咁岩所有人都係岩岩坐底，咁就要有心理準備等耐少少小店只有兩位員工（可能係老闆？）所以食物都要等一陣先上枱，不過好食都值得嘅食物質素整體不錯，性價比都幾高，可以一試

叫左慢煮燒牛肉湯河，招牌法包，大蝦蟹膏蟹肉撈檬慢煮燒牛肉湯河味道極怪，酸唔酸，咸唔咸招牌法包裡面竟然係沙律及沙律醬大蝦蟹膏蟹肉的大蝦梅到核爆，撈檬完全無味伏到一個點

✅色香味俱全的越南河粉，真心希望你可以係何文田開分店，甘我就唔洗去到紅磡都食到🤤其實我每次黎都只會食大蝦蟹膏蟹肉湯河（圖二），但今次見到店內有人享用慢煮牛肉湯河（圖一），決定試新野！因為我知道呢間店既湯底一定唔會令我失望😎果真，慢煮牛好嫩滑，一d都唔un👍🏻配合埋d炸蒜增加口感 & 清清地既湯底帶有香濃甜洋蔥既甜味perfect match👍🏻

兩三個月之前食過一次，覺得食物唔錯，所以早兩日再嚟。天氣太熱，一坐低就嗌左兩杯嘢飲，一杯係鹹檸七，一杯係咸檸樂，但兩杯汽水都冇乜氣。主食嗌咗兩個撈檬，一個係慢煮牛肉，一個係蟹膏餅同蝦。覺得今次份量少咗，牛肉得薄薄地四至五嚿，價錢都$60 幾$70 ，性價比一般。個蟹膏鹹鹹地，但都帶點香氣，蝦就略嫌有啲”霉”。最後實在唔夠餸食🤣所以嗌多份小食，都係慢煮牛肉，不過真係香草味太濃，冇乜牛味。一般般，如果經過都可以一試嘅。

成日行過紅磡，終於試到呢間越之味✅餐廳簡格就細左少少，不過幾別緻，睇到入面都落過啲心思🥰🥰🥰試左餐廳內著名的慢煮燒牛肉湯河🤗🤗佢個牛骨湯底好入味，之後帶有啲清香檸檬🍋 個牛肉睇落已經好靚，帶啲粉紅色，肉質嫩滑，厚薄適中，吾會太韌或者太淋，亦吾會太生或者太熟，雖然講係慢煮，但都吾需太耐，而個河粉好滑，而且有大量配料係，如芽菜，葱花，香草等，令一碗牛肉湯河加分不少❣️

Not easy to find this vietnamese restaurant and we just found this occasionally and turned out good yaaa, such a small shop with good food haaOrdered Shrimp Crab Patty Vermicelli, i love the crab patty, so rich with full of crab meats and simply yumm yumm, fried nicely and you’d love to have more haa, the shrimp is quite good too, and combined with my favorite vermicelli, satisfied my stomach successfully haa yayayaYummy yumm crab patty is must try item, you are going to love this, found some go

Restaurant Review📋Food🍽🇻🇳Shrimp🦐Crab🦀Meat Rice Vermicelli大蝦蟹膏蟹肉湯檬- a nice presentation - the broth was thin & semi-transparent but had a pleasant & umami base. The Dried Sakura Shrimp🦐Fresh Thai Basil, Bean Sprouts, Lime, Purple Onion & Spring Onion, Cooked Shallot, Minced Deep-fried Garlic🧄gave different excitement to the broth, each mouth had a different taste😋 - Shrimp🦐was beautifully presented but the meat was mushy & lack of freshness & umami taste- The brown & White Crab meat were mixed wi

I was surprised by how soft and warm the baguette was when it arrived. The pâté, Vietnamese sausage and pickled vegetables complement each other well. The pickle juice, savory meat and the slight sweetness from the sauce were wrapped perfectly in a soft warm bun - it was divine! I’ll definitely order again!

唔知係唔係香港人未有食過真正嘅越南包，d包真係差得驚人，豬肉嘅sauce係Mayonaise，或MiracleWhip，，真正嘅越南包係用牛油，所以無端端個包有浸酸味，唔多老嚟。啲酸蘿切得X粗，口感垃圾。料又小到離晒譜。牛肉包啲牛肉好咸，冇乜牛肉味。得個咸字。唯一可取係杯兩蚊嘅紅棗水。發誓唔會再去。做嘢hea到離晒譜！

📍香港📍紅磡📍越之味 Tasty Vietnam HK📍紅磡黃埔德民街29號德民大廈D3地舖📍星期一至日 11:00~23:00一直聽到好多人介紹呢間小店，專登過嚟試!!店舖細細都系bar枱，座位少於10但坐得都ok唔會話太逼唔舒服👌🏼店員後生好nice😁😁 食物質素性價比都好高🥳🥳 一定有下次❤️❤️❤️🦄 慢煮燒牛肉湯河 $68🦄 評分: 8.5/10牛骨湯底濃郁, 每塊燒牛肉都好大片😋牛肉好嫩牛味重🐃加D青檸汁湯底更FRESH😁河粉好滑唔易斷🍲份量多到女仔會食唔晒😹😹 🦄 招牌法包 (肉批，扎肉) $48🦄 評分: 8.5/10法包焗得好香脆唔會過硬，個豬肝醬加忌廉調配得啱啱好唔會過咸，暫時系我食過最似最好味既越南法包🥖

認識「越之味」已經是多年前的了，今次是第四次光顧這家店，店鋪門面小小，人手不多，坐位也不到十個，他們主打越式湯河、法包和數款越式小吃。之前對他們的湯底有很深印象，湯底做得特別濃郁、滿滿牛肉香味，超推介的。今次再次光顧，同樣點了招牌菲力牛肉湯檬和凍鹹檸七喜。奇怪的是湯底味道跟以前不同了，沒有特別濃郁，沒有那種層次味道，以價錢來說，雖然整體仍屬不錯，湯底清甜，就是沒有以前的驚喜了。期待你們做出水準隱定的湯河，大家便有口福了。

◭ 大蝦蟹膏蟹肉金邊粉 $78◭ 慢煮燒牛肉金邊粉 $68每次嚟食係必食蟹肉餅，一來係呢到特式菜，好少係其他越式餐廳食到，二來係好好食，會食到一絲絲蟹肉，真材實料👍🏻加上大蝦微微烤過，帶有牛油香慢煮燒牛肉好軟身，熟成程度啱啱好如果略嫌太生，可以浸係湯一段時間，牛肉更會吸收到湯底精華，又係另一種食法兩碗湯底濃郁，好豐富配料，有九層塔、芽菜、洋蔥、辣椒仔...仲有一粒青檸仔，係食之前加埋青檸汁，令到湯河更加出色😋