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2023-11-08
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Private party at a dai pai dong-style restaurant with the same team from Pondi.The Hoisin cod fish pot, fermented black bean scallop and ginger garlic windy wings were the highlights of the meal, 4 “leng jaisssss”(rice) please!!! To ensure it’s flawless, shall let the satay squid simmer in the satay sauce for a bit longer. It was free flow that night and we have done ALL.Pretty cool place and chill vibes to sing along together.Time saving notes:Good value if you order their tasting menu (4/6/8 o
The Hoisin cod fish pot, fermented black bean scallop and ginger garlic windy wings were the highlights of the meal, 4 “leng jaisssss”(rice) please!!! To ensure it’s flawless, shall let the satay squid simmer in the satay sauce for a bit longer. It was free flow that night and we have done ALL.
Pretty cool place and chill vibes to sing along together.
Time saving notes:
Good value if you order their tasting menu (4/6/8 options for $288/$388/$588)
Mala chicken skin | peanuts 辣子雞皮花生
*Potato salad | chinese sausage 孖腸薯仔沙律
*Fermented black bean scallop 豆豉粉絲蒸帶子
Satay squid 沙嗲魷魚
*Ginger garlic windy wings 沙薑風沙雞翼
*”GWAI LO" pork ribs 咕嚕骨
*Shop B fried rice 欖菜蝦仁炒飯
*Thick broth veggies 濃湯芹香泡菜苗
*Hoisin cod fish pot 海鮮乳香銀鱈魚煲
*=me likey
张贴