輝哥火鍋 (已搬遷) 新店位置

We went to the Causeway Bay branch for dinner on Saturday and got RIPPED OFF!! We had to pay $4075 for 7 people, which is $580 per person!!! By far the most expensive hotpot I had since arriving in HK.When asking for the itemised receipt, they said they cannot do it, can only give us the scribble they write on which I cant even read.Food is not particularly great, other hotpot restaurants which costs 1/4 of the price are better. Also, they only add water to the soup, not soupbase!!! Ridiculous!!

蘇絲黃推介的, 都要挑選過同看過食評才好跟吃....輝哥火鍋, 不知所謂, 又貴又唔好食.得碟牛和湯底好少少, 吃其他食品都有被搵笨的感覺....蝦滑- 落鍋即散, 唔記得仲以為自己碟野未落過鍋但係就唔見晒....打打吓邊爐無晒, 如果唔係落番咁上下大舊有返少少渣滓, 真係以為自己無落order 叫虾滑.....挪威聖子- $150/4隻, 6個人分享, 好彩的話每人有3塊(3至4mm厚)...去海鮮店食海鮮都唔駛咁貴黃喉- 演技浮誇的四眼仔極力推介: 好爽, 好好味架, 無牛肉味架, 唔食得牛(敏感)嘅都食得......$80/10塊, 食完之後, 覺得...真係無牛味喎, 連一d味都無呀....勁!!!魚皮餃/ 雲吞- 各$50/碟, 一碟約10粒魚皮餃- 勁散, 差d要用兜"兜" 住來勺雲吞- 一d都唔爽口....好"林", 仲有少少"霉"嘅感覺皇帝菜- 好老...又多"梗"湯底- 人參醉雞鍋, 只有湯底係我認為合格的, 但都好多油, 因為雞件, 有好大量無去肥膏的雞皮....為了不要浪費了$158 的人參醉雞鍋, 便叫了$25/碟的烏冬和$15/碟的出前一丁來吃.....貴上加

要評的是灣仔謝斐道的分店。輝哥出名就一早知，但就偏偏無興趣去試，或許是不合眼緣吧！是日又要出席應酬飯局，主人家提議去輝哥打邊爐，我當然不會異議。點菜方面也輪不到我話事，還是乖乖等吃便算。一海鮮湯底，一麻辣湯底，不過兩樣都不吸引。雪花牛肉粒、手切肥牛、墨魚滑、泥蜢、磨菇、黑豬肉等等，其實唔係太多野食，但係唔通我出聲話唔夠食咩。$168既一小碟雪花牛肉粒，可以話係扼錢，或許係我唔識食，完全食唔出佢係貴價貨；手切肥牛亦然，咁樣價錢既肥牛，俾我就寧願去高流灣啦！泥蜢呢d賤價貨，聽講話要成兩舊幾，真係多謝晒。之後一人一盅糖水，唔知係咩，大概是紅棗之類既野，幾清潤，是全場唯一要讚賞的地方。廁所的裝修是有品味還是懶有型，我不去評論。主人家結尾一句呢間野ok喎，我只好點頭而已。　

聽聞咗呢间野好耐, 我地勁鍾意打邊爐架, 貴冇所謂, 我冇要你值回票價吖, 但就算過得人過得自己？收費超貴, 80蚊一小碟墨魚丸, 咬落一口粉, 冇墨魚粒, 小小彈牙都冇寫住輝哥推介, 蕃茄牛尾湯, 希到爆, 一d 牛尾味都冇, 同人地美味厨 差得遠, 加湯就加清水, 又加一, 又講明每位茶芥, 但茶呢？水都冇杯, 魚標一陣臭砧板味, 唯一個蝦丸係非常好, 係我食過既火煱店最好 評語係:不知所謂, 冇下次, 唔信就去試一試

父親節，全場爆滿．ｏ野食係耐ｏ左ｄ，還可接受；４個人，點ｏ左ｄ大路菜：牛肉，羊肉，日本黑豬肉，金菇，粉絲，菜，蝦，象拔蚌．．．ｏｋ新鮮，不過肥牛似街市牛，日本黑豬肉同普通豬頸肉冇分別（仲成＄１２０一小碟．．．），象拔蚌份量更小，３０舊到，要成＄２５０蚊．．．連碟蒜溶都計＄＄．．．埋單差不多千三蚊．．．咁嘅價位，絕對可以食好ｄ，坐好ｄ，服務好ｄ．．．

7個人食埋單都要一千三佰幾叫左d野食好耐,遲遲都未黎,就摧佢地d伙計都唔知佢地有冇重覆落單呀d野食一般,服務質素認真麻麻個收銀將d小單同一張白色單釘埋一齊,之後"0係咁而"睇下,篤兩下個計數機,就計得出咩價錢??我地仲冇叫任何海鮮,淨係叫左幾碟d丸,魚皮鮫同肥牛都要一千三佰幾仲之真係超唔低呀,簡直搵笨!!!上次我同屋企人,合共五個人去某間大酒樓打邊爐,叫左好多海鮮(象柭蚌,魚,蝦...) 好多碟雜丸同埋肥牛汽水啤酒埋單先一千多咋...d海鮮好新鮮好鮮味碟肥牛多到誇張仲之一句無論食物服務環境ge質素都同輝記差得遠啦

I went to this resturant yesterday with 5 friends. First of all, i totally disagree with what people commented on before. The food is amazing and fresh. The serivce was good and waiters were serving nicely. The beef and fishball was the best, you cant find any other places that can have the same quality. The bill was $1500, it is reasonable, not cheap and not expensive. Actually talking about this point..makes me furious for those people who made negative comments before. If you think the food i

每一次寫呢食評，因為條氣唔順!食品質素只是一般，十分貴，極唔抵食！伙記招呼態度奇差!重覆落單!唔會再有下次幫襯！

一早知到輝哥出名,但去到真係發覺佢淨係得個名囉! 3個人去食,食左唔係好多野.又唔係食貴野,要成$970埋單,超貴! 其實貴都唔係一個大問題,最緊要貴得有理嘛,點知d水準真係唔惦~好普通,九龍城是但一間都好食過佢喇! d野食收得貴,分量少到嚇死人,d 肥牛無咩牛味,又唔夠"林",魚蛋同墨丸又唔係特別鮮,d 貢丸仲要實到死,一d都唔彈,成舊粉,仲衰過d cheap cheap 酒樓$10 碟個d!其他野都係非常非常普通,食咁貴真係勁唔抵!!!d服務態度真係不知所謂,我落單個時叫雙拼丸,當我諗緊拼咩個時,諗唔夠5秒佢竟然同我講:"咁你慢慢諗啦" 緊住就走左去,個時間鋪頭又唔係忙,使唔使咁呀~ 埋單仲過份,因為我呀爸有張Club卡可以用分當錢係個度食野,一早同佢講定話會用呢張積分卡,佢都話ok,到埋單時佢拎左張卡去成20分鐘,跟住走過黎話張卡同個間公司connect 唔到,叫我地俾cash,因為之前係openrice有人寫過話呢間野用過呢招呃人,咁我咪同佢講無咁多cash 囉,因為一早問過佢地用唔用得呢張卡,又係佢地話ok,咁咪叫佢再試囉,點知唔夠5分鐘就走過黎同我地講張卡又突

Have dinner with 2 friends....charge "walk in" mininum charge $90/ person for sauce/ nuts!!!....one small bottle of sugar cane juice is $35!!!....hot pot soup "clear soup" costs around $110...another hot pot soup "tomato/potato soup" costs around $130...those seafoods are not fresh!!!....staff are inch!....will not try anymore!!!

坦白講呢間野真係好搵笨,如果有次唔係比朋友"拉"左入去,真係唔會去,睇openrice都知佢好貴下ga la,真係自己去一次時,完全明白乜野叫昆水.一百幾十蚊一碟野就一定走唔甩,我個fd坐底睇清楚menu時,佢勁後悔lor (我叫佢唔好入時又唔聽我講),於是叫左個清湯底,一個菜,一碟豬腰,食左半個鐘走人,埋單一人$70...我當跌左

清水湯底, 只係可以加水, 要湯每碗加$30 ! 4條友無食海鮮要成750, 離譜... 服務勁差!!!!!黑店!!!!!!!食物同其他分別不大, 牛肉又唔係特別有牛味, 沙爹又唔夠方榮正, 最好係刀工好, $80帶子, 片到透明, 一隻片到10+塊, 超勁, 雪櫃又夠勁, 可樂夠涷, 勁!最好最好係任坐, 九龍城有邊間食肆咁好唔洗等位仲可以任坐, 要唔等位的簡直係首選!!!!無錢就食唔起, 有錢又唔駛受佢氣, 想有下次? 都幾難!

由於未試過輝哥火鍋, 一知道銅鑼灣開分店立即去試試,一早知輝哥火鍋出名貴, 但係估唔到咁過份, 已經去到黑店既地步!大肥牛1碟- $130 - 幾好,量少,價錢合理例牌肥牛粒1碟- $100 - 幾好,價錢合理墨魚丸1碟- $80 - 垃圾,機打唔彈牙,貴石班片例牌1碟- $230 - ok啦,不過新鮮班片度度都一樣,量少超貴,去出面食一條都得海蝦1斤- $250($16兩) -同上新鮮海蝦度度都一樣,$250龍蝦都食到啦!豬皮+豬腰- $50($40+$10) - ok,量少皇帝菜- 無問價錢湯底番茄豬尾- 無問價錢,女友話好,我覺得濃咗少少,而且好明顯落番茄膏啤酒3罐可樂2罐- 無問價錢西瓜免費好喇, 3個人食, 埋單多謝....一千三百幾!!!!!!!!!!!!有無攪錯, 知價錢既加埋都係八百幾, 仲有五百去咗邊?Check吓張單,剩得D落單既白紙釘埋一堆同個Total,咁即係你話幾多就幾多啦!我一星期起碼打一次邊爐, 同級既嘢我成日食出面起碼平三分一, 本來味道可以比4分, 個墨魚丸-1分!服務,環境,乾淨都幾好,不過把鬼咩!如果大家去銅鑼灣輝哥火鍋, 我建議去同一條街其他火鍋

肥牛$100，四寶丸$80（12粒）菠菜（唔知幾錢）鯇魚腩$80，豆腐（唔知幾錢）牛肉和鯇魚腩一邊食一邊讚，超好味！四寶丸，手造但味道一般。菜，份量很少，好似好貴，但見到有窿窿，不知幾開心。貴？食得安心的話貴貴都冇所謂。

上星期0黎做冬, 7 個人order 0左芫茜皮蛋湯底, 叫0左唔算好多0野食, 不過d 0野好新鮮好好味:- 牛肉片(唔係肥牛): 肥瘦適中, 味道好濃好好食!- 蝦: 好得, 好鮮甜!- 豬腰: 第一次打邊爐食豬腰, 一般啦.- 羊肉片: 唔羶, 不過食落味道亦唔夠濃.- 墨魚丸: 彈牙, 味濃, 唔錯.- 鯇魚腩: 肉質爽脆, 又甜, 好食!其他0野食如豆腐, 牛丸etc 同其他地方/屋企打邊爐食分別唔大, 所以唔comment 太多.Service ok, 好responsive, 幾有禮貌. 環境ok, 夠寬敞.Overall 幾貴, 不過真係好食. Recommended.