影片
付款方式
以上资料只供参考，请与餐厅确认详情
經過新蒲崗大有街，看見一間米線餐廳，餐廳空間大，座位也很多。午巿提供米線餐和飯餐。米線餐價錢由45元至66元，飯餐價錢由55元至58元。冬天想吃一碗暖笠笠的米線，於是點了米線餐-肥牛金菇米線另加2元轉沙嗲湯底。等了不久，熱辣辣的米線來到我面前，先喝一口沙嗲湯，湯底不是濃稠，沙嗲味一般，帶點辣。米線份量適中，肥牛數片，金菇份量也不多。配菜有芽菜、韭菜及腐皮，份量也是不多。一碗簡單的米線。
继续阅读
晚上同朋友系附近體育館打完羽毛球後想吃小小野，行到出嚟見到呢間有米線吃就入咗嚟試。我哋唔算勁餓，於是就揀咗一份佢嘅招牌花膠濃湯雞鍋配米線，依家天氣涼個鍋keep住慢火煮啲米線嚟吃好暖身，而且味道唔差，簡簡單單食一餐😛💚招牌花膠濃湯雞鍋 配米線 $68份量都足夠，我哋因為唔太餓兩個人吃剛剛好花膠都見到有4-5小片，雞肉都滑同嫩，個雞湯都夠濃味，米線亦軟腍，整體吃落唔差🌟Encore 指數：6.8/10——————————————————————Total HK$68 （2人）
继续阅读
今晚食得非常飽，我同我朋友叫咗-花膠濃湯雞鍋湯底濃郁，美顏花膠讓整體口感更加滑順，米粉吸收了湯汁精華，吃起來特別香濃。雞肉鮮嫩，與花膠口感搭配恰perfect -白胡椒豬肚雞鍋白胡椒香味十分突出，帶有一絲辛辣感，豬肚脆口感與雞肉鮮嫩形成絕佳對比。-椰子濃湯雞鍋椰子香氣非常濃郁，湯底清新又不油膩，讓人感覺十分舒適。雞肉鮮美與椰子甜味配搭得10分合適。雞絲粉皮雞絲鮮嫩，配搭芝麻醬整體口感輕盈。椒鹽玉子豆腐椒鹽鹹香與豆腐細膩，外脆內嫩涼涼黑白配冰粉超鍾意食冰粉，甜而不膩，必食甜品飲品我就叫咗百香果水果茶。餐廳後來都非常多人，而且員工服務非常之好Tonight, I’m very full. My friend and I ordered:- Fish Maw Chicken Hot Pot with Rice Noodles The soup base is rich, and the beautiful fish maw makes the overall texture smoother. The rice noodles absorbed the essence of the broth, making it especially flavorful. The chicken is tender, and the combination with the fish maw is perfect.- White Pepper Pork Tripe and Chicken Hot Pot with Rice Noodles The white pepper aroma is very prominent, with a hint of spiciness. The crunchy texture of the pork tripe contrasts excellently with the tender chicken.- Coconut Chicken Hot Pot with Rice Noodles The coconut aroma is very rich, and the broth is fresh and not greasy, making it very comforting. The delicious chicken pairs perfectly with the sweetness of the coconut.- Shredded Chicken with Rice Noodle Rolls The shredded chicken is tender, and the sesame sauce gives the dish a light overall texture.- Salt and Pepper Tofu The salty aroma of the pepper complements the delicate tofu, which is crispy on the outside and tender on the inside.- Black and White Jelly I really enjoy eating jelly; it’s sweet but not overly so, a must-try dessert.For drinks, I ordered the Passion Fruit Fruit Tea.
继续阅读
喺荷李活廣場行完街，去咗間同地鐵站超近嘅米線鋪食雞鍋。性價比真係極高！🌟招牌花膠濃湯雞鍋$68🌟白胡椒豬肚雞鍋$58🌟椰子濃湯雞鍋$58雞鍋可以配米線/飯/米粉。鐘意傳統鮮甜雞湯嘅揀花膠雞，鐘意清甜嘅椰水味一定要試椰子雞😍。但到咗冬天，胡椒豬肚雞真係特別暖胃，而且加埋豬肚呢款其實係最多餸🤣。🌟雞絲粉皮$38完全抗拒唔到香濃麻醬+滑滑粉皮嘅誘惑🤣。基本上係一啖雞鍋，一啖粉皮咁食。同埋呢個雞絲粉皮最特別係有大量蓉泥，撈埋真係香到不得了。🌟酥香原塊豬扒$23邊有諗過會係咁大塊（大塊過我手掌😆），仲要好腍好多汁。🌟蒜泥韭菜餃子$28韭菜味道好香，肉餡本身已經好甜，加埋佢哋嘅蒜泥（蒜泥白肉醬汁，唔止得蒜泥）味道香好多！
继续阅读
呢間嘢學人整打邊爐，但係完全冇站喺顧客嘅立場去諗。啲湯勁少，又無得俾人加湯或者加水。咁我寧願去南記或者譚仔，起碼好食啲。反正我個人唔會再嚟幫襯。我見隔籬枱，仲要個喎乾晒水。
继续阅读