影片
营业时间
今日营业
11:00 - 16:00
18:00 - 22:00
星期一至六
11:00 - 16:00
18:00 - 22:00
星期日
10:00 - 16:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
食记 (164)
我和老公到过金山海鲜酒家吃过几次晚饭小菜还不错今天第一次到金山饮茶好唔得点了各种点心咸的甜的煎的每样都唔好食最重要是每款点心上桌温度是温温吞吞的吃完第一件吃第二件时点心已经唔热煎茄子上桌时只是仅仅暖上面的酱汁已经「琼」了布拉肠粉太黏太淋夹起来的时候很难将肠粉分开只有灌汤饺是热的仅暖是黏轜的但吃后黐牙也是温吞吞的温度总之整体感觉不太好整栋大厦都是茶楼我想下一次在这里饮茶应该会选择其他酒家
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair | Easy Parking 🙂 Cake Cutting Fee | Corkage Fee😠 Pet FriendlyThis restaurant is a very traditional Chinese restaurant serving many famous chinese dishes. It is located in Jordan right at the corner of Nathan Road and Austin Road. It‘s easy to access there by bus, minibus and MTR. Just get off at Jordan MTR station, take exit D and walk 2min. There is lift available to different floors, so wheelchair is ok. If you drive, there is a public parking opposite in the Kowloon Park or some meter parking around. The price performance is great. There are many dishes you can order from the menu like seafood, roast goose, chinese soup etc etc… All are very delicious. Their seafood dishes are signatures like they oysters, cuttlefish, steamed fish, fried fish fillet, fied fish meat, shrimps etc etc…. They also have old style chinese dishes like 焗鱼肠. The presentation is so so but the food quality is excellent. The ambience is good, bright and clean. There are big windows along the side overlooking the street view and the park. Restroom is available inside the restaurant. It’s clean and spacious! There are corkage and cake cutting fee but the amount is minimal, only $50 or less.
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由旧铺食到宜家，廿几年，食物质素真系无得挑剔，样样都一样咁好味，价钱又实惠，碟头又足，水准保持得非常好，每逢有外地嘅亲朋戚友嚟香港，一定会带距离金山食返餐好嘢，个个都赞不绝口。无奈，今时今日咁嘅服务态度真系唔得㗎，呢班公公婆婆叔叔伯伯婶婶姑姑，系时候退休安享晚年啦，而家嘅经济环境已经唔好，有人嚟食饭，捧你哋酒家场，已经好好啦，你哋俾啲好啲嘅服务态度嚟得唔得？我嚟食饭㗎，唔系嚟受气㗎，真系未试过俾钱要受人呼呼喝喝。食物真系满分💯系服务态度真心差。
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服务恶劣，订枱时冇限时，冇可能中餐都限时，常常问我哋食完未，未到八点上埋佢送嘅甜品，跟住就收晒我哋啲筷子，清枱话仲有客等紧。难得旧同事聚餐，扫兴而归！以后都唔帮衬。点解可以做到咁差服务？嬲爆？
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员工懒到爆，打电话订位，又唔想跟进，叫客人随时上嚟都有位。上到去冇位又话唔接你单。一句对唔住，唔好意思都冇讲，完全唔想处理，态度嚣张。好多冇人嘅大枱都唔会谂住帮吓客人安排，唔怪得知香港饮食界越做越差服务差，影响香港饮食界
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