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2012-11-24
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The four of us waited for one hour, NOT for our table, but for the arrival of the chef. Chef was late, he came to the restaurant one hour after our reservation time. There were no other diners at the restaurant. At least the host was gracious enough to allow us to bring in take out beef noodle from the neighborhood shop so we wont starve waiting for the chef.As another reviewer noted, the chopsticks were sticky but so were the table cloth and everything else. We did not bother to wash, just
As another reviewer noted, the chopsticks were sticky but so were the table cloth and everything else. We did not bother to wash, just drank a lot of cheap beer (only 25 a bottle) so we can laugh about the restaurant.
We had preserved eggs with chili to start which looked promising but turned out to be way too SALTY. Then we had stir fried green beans. It is a very common dish in Chinese cuisine. Not sure where the chef learned his trade, it was not edible. We each had a bite or two and drank a lot beer to wash it down. Lamb skewers were next. Again, SALTY! It was so salty that my husband, who normally adds salt before tasting the food, found it unbearably salty. The meat also had an interesting sour taste. We speculated on what the chef had done with the meat and we drank some more beer. At last, the most famous Sichuan dish, water boiled fish (we ordered it with fish and beef). It was the best dish for the evening, not because it was amazing but because it was EDIBLE. The fish was almost good. The beef, way too SALTY!
Overall, it was an unforgettable evening as I never had a restaurant food that was so terrible. Nonetheless, the company was great, we all had a hearty laugh : )
张贴
