阿發小食 (已結業)

特登揸車去銅鑼灣發，諗住食麻辣烏東，之前食過幾次都好啱我口味，點知見到鋪頭糯米雞幅相好吸引，就轉呔買咗隻嚟食，5分鐘後已經開嚟食，點知凍嘅，啲糯米仲係硬，激死.......事頭婆下次唔好俾啲凍嘅糯米雞人地食喇

有朋友喺WhatsApp group裏邊send咗腸粉燒賣相出嚟，我先突然醒起自己好耐冇食過，好想食，不過又唔知邊度有得食。都拖咗一段時間，突然間經過見到有間專做小食嘅舖頭，佢都買好多唔同種類嘅嘢，有燒賣同腸粉，我就即刻買來試。燒賣味道可以，但係都係喺街度買返嚟整熱佢就算嗰啲，冇乜特別。腸粉就失色少少，因為覺得佢焗得比較耐，所以食落去覺得好似有少少一Pat嘢咁。食物質素雖然未如理想，但係叫做還咗個心願，mission completed。

阿發小食 (銅鑼灣)銅鑼灣摩頓臺11-33號灣景樓地下6號舖-----以前係中央圖書館隔離好出名ge沙茶魚蛋 依家已經變成阿發小食 阿發同以前間小食店買ge野其實差唔多 B仔今次就叫左（$16)八爪魚🦑同燒賣（$8）..唔知係咪鋪租貴ge關係 我覺得呢間野都真係唔平 而且 令人失望ge係 貴d係無好食d ge 無論八爪魚定燒賣 都係普通料 八爪魚份量少又唔夠凍 燒賣只係普通機器整ge燒賣 毫無魚肉味🤷🏻‍♀️so sad~同樣賣小食 以前個間真係好食好多-----B仔整體評價：4.5/10個👍🏻B仔抵食程度：4/10個👍🏻B仔環境評分：外賣B仔味道評分：5/10個👍🏻B仔回頭機會：2/10個👍🏻-----跟住我一齊吞食香港啦！#swallowtinhau

Decided to try the thick noodles in soy sauce because it looked good.Unfortunately ordered the wrong one with the balls as I only wanted to try the noodles.The balls are just processed meat which I don't really eat and taste weird.Anyway, the noodles were really bitter laid on top of chunky radishes so that they don't have to put much noodles in the box.The drink fared better as it did not contain sugar so it was nice and healthy.Was given the wrong change but my friend dealt with the cashier as

The fishballs are spicy and taste great... It's a takeaway stall so it's fast and efficient... Don't expect a fine dining experience.... The drinks chiller is outside so you can pick and choose your own beverage... They have home brewed herbal teas👍Dry noodles 豉油王蔥油撈粗 is 😋 yummy...I needed a cover so I asked the boss.... But actually it's Infront of my face... On the counter top... 😅Overall great tasting food with reasonable price... I definitely would come back again.....

呢間野...重點唔係野食而係個男老闆好無禮貎, 比錢買難受個老闆大約4,50十歲到,我點咗個撈面, 佢又問我要唔要加大, 又問我加唔加野飲我全部都no, 佢就全程黑面跟住我見到咁就點埋野飲啦跟住佢竟然喝我(好似老闆點員工做野果種口吻)叫我喺出面個櫃自己攞我個面係外賣, 佢連蓋都唔比, 要我好似渣兜咁拎住走d食野係普通野, 自問受到氣既咪試下幫襯我就唔會再有第二次

行過銅鑼灣，突然間俾呢間小食店嘅蔥油撈粗麵廣告吸引住！因為我係超鍾意食撈麵，仲要係蔥油撈粗麵！估唔到響銅鑼灣街頭有機會食到撈粗，突然間心花怒放！😍 其實呢間只係一間好細嘅街頭小吃店，應該開咗冇幾耐，就響維園對面，中央圖書館隔離，老闆都幾親切友善，佢有其他小食，仲有好多自家制嘅飲品，雖然我為咗佢嘅蔥油撈麵而來，咁一場黎到，我都會順便試埋佢其他嘅小食，所以我就點左一個豉油王雜錦撈粗(入面有魚旦四粒，芝士腸兩條，蘿蔔四舊，瑞士雞翼一隻同埋牛丸一粒) $36, 加兩蚊可以加大個撈麵，我當然樂意，最後承惠＄38。因為係街頭小食店嘅關係，設有一小角嘅立食區，所以我個撈麵來到嘅時候可以企係度慢慢食。佢的豉油王撈麵夠份量，問咗老闆大份係1.5個麵，小份係一個，上面淋左蔥油，蔥花同埋乾蔥，睇上去頭油王撈得粗麵好靚，上哂色而且聞落非常香，我已經急不及待撥開啲餸先試一啖麵，不得了！佢個蔥油同乾蔥香到呢！😍而且粗麵煮得啱啱好軟身，不會過硬，因我好怕撈麵硬身會好難食，加上佢嘅豉油王蔥油真係自家製係媽媽的味道嗰種感覺，每條麵都沾滿豉油和蔥油味，好香好均勻，真係估唔到響街邊小食都可以食到呢一種水準，真心正！！😍 其

推介蔥油豉油皇撈麵，又平又正，唔食唔安樂，我今天一次過食了兩碗，感覺比東大街安利好，拍得住深水埗長發，只收你十幾銀，問你服未，令到我成日去中央圖書館扮假文青食麵，這裡還有自家製涼茶，$13平過便利店賣十幾銀的糖水，我買了一堆回公司給同事

原本諗住佢d三文治唔會好似7仔咁凍冰冰同埋款式多d,所以先黎買，點知……係呢間野食4次三文治入面，有兩次咬到蛋殼，食第六次更加見到有釘書釘，真係好恐怖，好彩未咬前見到。明明佢都無釘住個三文治盒，但竟然有釘書釘出見，都唔係邊度黎……。我諗應該都唔係好乾淨。

個人首選蔥油撈麵，蔥油勁香，仲要多蔥，麵有咬口，味道又好！ 三個字：掂掂掂！撈麵可以叫佢加蘿蔔，甜！再加一客金牌牛丸，完全唔係其他出面舖頭嗰啲咬落去成口粉咁，有咬口更好有牛味！咁就一餐: 有菜，有肉，仲有澱粉質！人生何求？ 隔離仲有一間7仔, 裏面啲魚蛋/燒賣就把鬼，不過啤酒就一流！PS, 其實聽朋友講其他嘢食都得, 但係撈麵和牛丸的確係好介紹, 每次食完返去都點同一碗嘢，所以其他暫時冇乜機會試… 下次一定試吓！

今日下午做野經過,試咗第一次,細淨蔥油撈麵12$,簡單食材~但味道絕不簡單,依家收工決定番黎再幫襯細蔥油撈面+瑞士雞翼,食品定價還可以接受,食物質素有水準,人情味小店