雅意法餐廳的食记– 香港葵涌的多国菜西餐厅

The food was so classic that there is no fusion due to the fact that this restaruant is operated by studetns and teachers from Hong Kong Culinary Academy.Classic Lobster BisqueOld way of cooking Steakand Crepe Suzette with Sauternethe food was no WOW that I forgot to take puctures.

The food was so classic that there is no fusion due to the fact that this restaruant is operated by studetns and teachers from Hong Kong Culinary Academy.

Classic Lobster Bisque

Old way of cooking Steak

and Crepe Suzette with Sauterne

the food was no WOW that I forgot to take puctures.

雅意法餐廳 营业中 休息中

雅意法餐廳

营业中

休息中