108
25
23
港铁柯士甸站 A 出口, 步行约4分钟 继续阅读
所有分店 (2)
电话号码
23320603
23328615
营业时间
今日营业
05:30 - 00:00
星期一至日
05:30 - 00:00
付款方式
Visa Master 现金 八达通
座位数目
200
其他资料
酒精饮料
泊车
电话订座
加一服务费
以上资料只供参考,请与餐厅确认详情
食记 (185)
等级4 2024-10-02
1239 浏览
This restaurant is located on Wai Ching Street in Jordan, with a long history and reputation in Shunde cuisine, and I believe my first visit was almost 25 years ago. It has another branch located at Wylie Road.The setting is just like what I remember that many years ago, having non-descript decoration, with the only interesting feature being the large fish tank on one side, having lots of live river fish. Frankly the ambience is quite run-down and does not offer the best ambience.  We order the Soup of Big Fish Head with Tianma and Cordyceps Flower ($268). The extra small pot size is actually not small at all, enough to serve 4 with two bowls each. The highly fragrant Chinese medicine tianma permeates in the soup, which has a great taste and also good for health. Best to pre-order in advance to ensure availability.The Boiled Angled Luffa with Bean Curd and Ginkgo Fruit in Shark’s Fin Soup ($128) is a decent dish, with the luffa infused with the flavours from the soup. The chef has added some Chinese celery and wolfberries beside the bean curd sheet as well. Good to balance with the more heavy dishes.The Shun De Pan-Fried Fish Meat Stuffed in Pepper / Lotus ($138) is another must order. The minced dace meat is served in three styles, including fish ball, stuffed in lotus root as well as pepper. The seasoning is spot on, with the bouncy texture also memorable. The crunchy lotus root, slight spiciness from the pepper, and the crispy rice noodle on the fish ball also add extra enjoyment too. I also like their pickled clam sauce very much.Lastly it is Pan-Fried Fish Head in Pot ($324). Another must-order, the big fish head is served in a searing hot clay pot, cooked together with spring onion, shallot, ginger to give a highly flavourful dish. While there is not a lot of meat, the fish head has some soft bones which can be eaten, with the skin having a rich taste as well. We also like that the fish head does not feel very greasy.The bill on the night is $1,043 and very reasonable. Overall, the food is very good and still live up to its fame, but the service on the night has a lot of issues. Even though the restaurant is not busy, the speed of service is very slow, and while we are fortunate not having any bad experience, there are a few tables which had made complaints. One group of customers even left after waiting for a long time. I hope this is just a bad day and not a recurring problem. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2024-09-24
1757 浏览
有時食飯唔一定只係食味道,有人情味嘅食肆更加令人有記憶,傳統嘅中秋節當然想同屋企人搵一間傳統酒樓慶祝🫖今次嚟到呢間屹立多年嘅河鮮酒家食中秋節飯,真係充滿人情味食得好開心😊🍽️ 蟲草花天麻燉大魚頭湯好似好耐冇飲過老火湯,我哋叫咗個二人套餐包括咗呢個蟲草花天麻魚頭湯,鮮味十足,但唔腥,都幾滋潤,濃郁入味,我哋仲不再一碗比Lisboy飲,估唔到佢好大聲咁講係「魚湯」,仲不停咁同店員講好味😝店員仲筆咗湯渣俾我哋品嚐,原來有多藥材煲成嘅湯,有肉、蟲草花、花膠⋯當然係夠晒濃味啦😋🍽️ 蒜子生扣脆肉風鱔皇食得河鮮酒家,點都要試吓佢啲海產,呢個二人套餐有鱔皇,而呢煲扣脆肉同鱔皇都好足料,有好多辣肉同新鮮嘅鱔肉,仲有好耐無食過嘅清涼馬蹄😝好正!脆臘肉夠晒滋味,個鱔肉蒸到香脆再焗,入晒味🤤同埋真係太大煲兩個人係食晒!🍽️ 巧手千島大蝦球呢個千島蝦球一如既往嘅鮮蝦味道🤤個鮮蝦球係煎炸過再混合埋啲千島醬,仲有大量嘅生果,酸酸甜甜好開胃😜🍽️ 魚湯腐竹浸勝瓜俾得Lisboy食,當然要揀啲清清地又有特色嘅魚湯腐竹浸勝瓜😋魚湯清甜浸埋啲勝瓜Perfect Match!🍽️ 金牌咕嚕肉話說四人套餐只係包括四個餸菜,但大廚因為聽到Lisboy不停讚啲野食好味😝又見中秋節開心附送埋佢哋攞獎嘅咕嚕肉俾我地品嚐😍都唔好講話個咕嚕肉外脆內有肉汁,人情味十足😙呢餐抵食到爆! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2025-02-08
0 浏览
帶朋友來這家餐廳的用餐環境非常舒適且寬敞,特別適合一家大小聚會。我們品嚐了幾道美味佳餚,每一道都讓人驚喜。首先,足料蟲草花鮮響螺頭嫩雞湯的湯底濃郁,蟲草花和響螺的味道十分入味,雞肉則鮮嫩可口,令人陶醉。接下來,瓦鋒煎焗啜魚咀煲的魚肉鮮美多汁,搭配蒜蓉醬油,風味更佳。太子成名脆皮咕嚕肉外酥內嫩,口感極佳,讓人停不了口。啫啫西芹焗魚卜煲的魚肉鮮嫩,配上爽脆的西芹,清新可口,讓人心情愉悅。總體而言,這裡的菜式正宗可口,食材新鮮,服務周到,絕對是一家值得推薦的粤菜河鮮餐廳! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2025-01-09
323 浏览
晚上7點幾個場得果幾枱客仔 但上菜慢到一個點 完全係唔夠人手既狀態 咁都唔緊要 都會體諒而家既環境 請多個冇生意又企係度 請少個有生意又冧哂檔 講返d菜 叫左個龍蝦炒米粉底$1680 非常一般 跟住叫左個咩河魚兩味$1000 第一次食魚骨仲多過肉 再叫過咕嚕肉 全部唔係筋就肥膏黎 唔知廚房佬係咪last day 我諗家庭主婦整都好過佢 再叫左個雞還好 冇食評講到好似米芝蓮咁 再加碟菜 埋單36xx 講真有質素貴都冇所謂 但呢間野好明顯劏人死牛 睇返之前d好評都得啖笑 個個打篇文咁讚 呢次經歷令我覺得香港食市冇人幫襯個個上大陸食真係有原因 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级2 2024-11-21
902 浏览
今日和太座去佐敦順德公飲早茶. 座低後叫了好好飲的普洱茶 . 這裏茶位每位 8 元 但提供的普洱茶出唱 實在超值 茶味壹流 香甘滑都齊 飲了幾杯便叫了來飲茶必點的骨腩粥 魚新鮮粥美味 壹流的選擇 。再點了個順德煎鯪魚餅 叫了個糯米雞 兩人早茶這也差不多. 這裏還有些美味的煎青椒 . 煎九菜餅 蝦腸等也不錯 蝦他們是選用淡水的河蝦 很新鮮 這裏還有懷舊的豬肚燒賣等也不錯 太多點心想食還是分開來下次再幫襯 . 晚飯小菜也不錯 有銅砵污糟雞 順德河鮮 魚肚啦 蒸魚腸等等 值得壹試 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)