影片
港铁会展站A2出口, 步行约9分钟
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电话号码
23477009
附加资料
开放式食肆，会员优先
营业时间
今日营业
11:30 - 14:30
18:00 - 22:00
星期一至日
11:30 - 14:30
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
今日与好友品尝一家有“香港顺德菜标杆”美誉的顺联荟午市商务套餐，餐厅在群策大厦6楼，有独立厢房，私密性极佳。 点了他们的招牌菜“顺德拆鱼茸羹”，“榄角陈皮骨”，“凤城炒鲜奶”以及镬气十足的“豉油皇炒顺德陈村粉”…… 两小时安静用餐，楼面小哥贴心茶水服务，完全没有催台压力。果然对得住该店宣传语 “ 匠心荟萃，凤城名馔；静雅厢房，商叙两宜”。 老友赞：“真是不负美誉，比大牌档精致，比酒店中菜有镬气！”人均不到200元落楼，能享匠心顺德味，性价比超高。 已预约下周再访，推荐客户试试这间顺德菜餐厅。
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今日又食外卖真系好闷，同几个同事吹水，问中午去边度开餐，点知个个都异口同声话要去湾仔「顺联荟」食顺德菜。我讲你哋班友仔对顺联荟真系好长情！ 上到去，餐厅环境依旧咁舒服，老板仲好贴心，安排咗间小房俾我哋，仲推介新出嘅顺德风味商务套餐，话你哋食完一定会赞“好食抵食”！。 四个人点咗个前菜「顺德均安煎鱼饼」，再配四个自选主菜：「五谷柚子皮」、「豉汁蒸金钱鳝」、「砂锅啫走地鸡」同「顺德陈村粉」。老板拍心口保证十分钟上菜，果然准时过我哋公司个打卡钟！味道仲系记忆中咁正宗，最尾个「姜汁撞奶」简直系灵魂所在。成餐饭埋单，人均唔使200蚊，抵到爆，味道有赞冇弹 宜家香港餐厅一片哀鸿，好食的越来越少，能维持水准的更是凤毛麟角，好希望顺联荟能够坚持住，我们一定会再带同事嚟支持🙏🤝🤝
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「今日老友杀上公司探班，到lunch time佢神秘兮兮话要带我去食间隐世顺德菜，话平靓正又够静可以慢慢倾。我即刻笑佢：『你同和尚借梳咩！湾仔返工边有咁著数，平嘅中伏，贵嘅又肉赤！』点知条友仔即刻解画：『杜老志道间顺联荟你知啦？最近出咗个午市套餐专攻我哋呢班写字楼奴，成个TG group啲人试完都话性价比爆灯！』哎呀！连观塘啲同事都食过返寻味，我竟然out到贴地！由新鸿基行过去明明五分钟，饿起上嚟好似行咗半个钟咁耐。入到去熟口熟面，怀旧装修keep得几好。坐低偏厅，伙记哥哥劲热情推介新餐牌：「二拖二」套餐有前菜两味，主菜任拣。阿姐仲好霸气补句：「我哋啲𩠌街坊食开嘅，后来红到要出menu之嘛！即叫即煮，唔新鲜你揾我！」12:30坐到够钟先走，埋单$376两条友，人均唔使两旧水。酒店级享受，大排档价钱，个lunch饱到上心口而家香港饮食业惨过食斋，仲揾到咁有heart嘅老字号真系要还神。希望你哋顶住呀，等我带多几转同事嚟帮衬！」
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This Shunde restaurant is located on 6/F of Kwan Chart Tower in Wanchai. It is set up with only VIP rooms, so customers need to make reservations and there is no walk-in. Hearing that the owner has his own farms to secure the best ingredients we come here with high anticipation.Seated at a room with two tables, we occupy one of the smaller ones, but as there are no other customers we are able to secure the whole room. The decoration is quite basic, but the staff are very friendly and helps to recommend the signature dishes for us.Starting with 酥炸鲮鱼球 ($98), the minced dace meatballs are much larger in size than in other restaurants, and has a softer texture also. Nicely seasoned, another highlight is the clam dipping sauce, which has rich savoury taste and not excessively salty.Next, we have 顺德拆鱼羹 ($98 each). Served steaming hot, the thick soup has plenty of ingredients. Apart from the shredded fish meat, there are mushroom, pork, luffa, with a bit of chrysanthemum petals too. The soup is tasty and not fishy, suitable for all ages.Per the recommendation of the manager, we also order 陈皮榄角骨 ($188). The spare ribs are deep-fried and then cooked together with a thick sauce made with black olive and mandarin peels, with a nice fragrance, touch of sweetness that is appetizing. A bit too many pieces for just of two though.Then we have the signature Shunde dish 砂锅啫啫大鱼嘴 ($258). Served in a sizzling hot casserole, the big fish head has been deep-fried to crispness, with the chef using plenty of ginger, garlic, and shallot to give a fantastic fragrance, and the sauce is also delicious. What I like most is that the dish is not too oily, unlike most other Shunde restaurants, which I give high marks. Must try.For dessert we have the famous 手磨姜汁撞奶 ($38 each). The milk custard is appropriate in sweetness, with rich ginger flavours, and soft in texture. Happy that the staff recommends us to try this and helps to reserve for us as they are of limited availability.The bill on the night is $975, very reasonable. Service is good, with the staff helpful and eager to recommend. At the end the owner of the restaurant comes to chat with us and introduce his farm in Shunde and how he ensures the quality of the food. A good place to try Shunde cuisine.
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非常之钟意食顺德菜，可惜香港冇乜特别好食嘅，曾经试过特登坐车去顺德食。好耐之前去过顺德联谊会，识咗佢哋个经理，后尾原来经理自己出咗嚟开餐厅，叫咗我哋去咗呢间新餐厅试吓餐厅装修大致上同一般顺德菜差唔多，餐单亦都有相同之处。叫咗几样𩠌：糖醋小排、蚝烙、顺德拆鱼羹、鱼饭(即系冻鱼) 、海参柚皮。大部份嘢食都属于正常之作，冇特别话好惊艳，不过个海参柚皮真系唔错，芡汁整得几好食，众所周知，柚子皮一向难整，一唔小心就会整到好苦涩，呢个真系唔错👍🏼
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