影片
港铁会展站A1出口, 步行约7分钟
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电话号码
23477009
附加资料
开放式食肆，会员优先
营业时间
今日营业
11:30 - 14:30
18:00 - 22:00
星期一至日
11:30 - 14:30
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
This Shunde restaurant is located on 6/F of Kwan Chart Tower in Wanchai. It is set up with only VIP rooms, so customers need to make reservations and there is no walk-in. Hearing that the owner has his own farms to secure the best ingredients we come here with high anticipation.Seated at a room with two tables, we occupy one of the smaller ones, but as there are no other customers we are able to secure the whole room. The decoration is quite basic, but the staff are very friendly and helps to recommend the signature dishes for us.Starting with 酥炸鲮鱼球 ($98), the minced dace meatballs are much larger in size than in other restaurants, and has a softer texture also. Nicely seasoned, another highlight is the clam dipping sauce, which has rich savoury taste and not excessively salty.Next, we have 顺德拆鱼羹 ($98 each). Served steaming hot, the thick soup has plenty of ingredients. Apart from the shredded fish meat, there are mushroom, pork, luffa, with a bit of chrysanthemum petals too. The soup is tasty and not fishy, suitable for all ages.Per the recommendation of the manager, we also order 陈皮榄角骨 ($188). The spare ribs are deep-fried and then cooked together with a thick sauce made with black olive and mandarin peels, with a nice fragrance, touch of sweetness that is appetizing. A bit too many pieces for just of two though.Then we have the signature Shunde dish 砂锅啫啫大鱼嘴 ($258). Served in a sizzling hot casserole, the big fish head has been deep-fried to crispness, with the chef using plenty of ginger, garlic, and shallot to give a fantastic fragrance, and the sauce is also delicious. What I like most is that the dish is not too oily, unlike most other Shunde restaurants, which I give high marks. Must try.For dessert we have the famous 手磨姜汁撞奶 ($38 each). The milk custard is appropriate in sweetness, with rich ginger flavours, and soft in texture. Happy that the staff recommends us to try this and helps to reserve for us as they are of limited availability.The bill on the night is $975, very reasonable. Service is good, with the staff helpful and eager to recommend. At the end the owner of the restaurant comes to chat with us and introduce his farm in Shunde and how he ensures the quality of the food. A good place to try Shunde cuisine.
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非常之钟意食顺德菜，可惜香港冇乜特别好食嘅，曾经试过特登坐车去顺德食。好耐之前去过顺德联谊会，识咗佢哋个经理，后尾原来经理自己出咗嚟开餐厅，叫咗我哋去咗呢间新餐厅试吓餐厅装修大致上同一般顺德菜差唔多，餐单亦都有相同之处。叫咗几样𩠌：糖醋小排、蚝烙、顺德拆鱼羹、鱼饭(即系冻鱼) 、海参柚皮。大部份嘢食都属于正常之作，冇特别话好惊艳，不过个海参柚皮真系唔错，芡汁整得几好食，众所周知，柚子皮一向难整，一唔小心就会整到好苦涩，呢个真系唔错👍🏼
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因为屋企人生日，决定订位食饭 、餐厅怀旧主题，到店侍应招呼问要咩茗茶，之前听闻过食正宗顺德菜 提前配好菜单，值得一赞食物菜式都好好 👍🏻 顺德拆鱼羹 、脆皮乳鸽 、 大良炒牛奶 、 煎焗大鱼咀 等等好味菜式，加上服务又好 成晚侍应生都好客 经理又推介菜式 又介绍食物菜式，环境同服务态度都好好 ，最后上蛋糕有惊喜 ，有提供生日歌庆祝生日，真心值得一赞 。会下次再黎食。
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服务质素极差，价钱不讲明。强行推荐不需要啲菜品。啲嘢食起来都麻麻哋，选择好小。本来系想请美国来的朋友食啲地道粤菜，点知选择好小，不合客人口味之余伙计又极力推销根本没兴趣的菜品。试左几个所谓特色菜都只能讲系普通，没有任何惊艳之处。乳鸽比起唐宫小聚都远远不如，令人失望。最失望系伙计态度可谓极其恶劣，订位个阵不讲最低消费，临场都不讲明直接乱加嘢改份量，无人愿意食摆个度恶心人。有咁样伙计以后绝不会帮衬！！
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顺德是鱼米之家，传统菜式有特色，以淡水鱼为本要，再发展出不同菜式。拆鱼羹是必订菜，坊间做出同样口感和功夫的顺德餐厅已不多。尤其老板是顺德勒流人，亲切好客，光顾时可和他交流煮食心得。当日包房，烧乳鸽较干身，但份量刚好。梅骨有惊喜，朋友抢著吃，蒸淡水鱼讲究时间，刚好鱼肉熟而不碎。我最喜欢的炸鲮鱼球配上蚬芥，味道偏咸但合我口味，甜品有白糖糕和双皮奶，甜味清淡易入口，比一般粤菜多变化。而且多包房房间，适合朋友聚会和招待客人。自行泊车可到新鸿基大厦，步行几分钟过桥就到。
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