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We wanted to go to another place at Lo Tak Food Court, but it was too busy. So went for Wonton and Dumplings.First which jumped in our face was the wrong English translation of the menu. For instance it’s written „coconut dumplings“ or „Yuen“ instead of Hong Kong dollar.We ordered wanton and different kind of fried dumplings. The wonton were small, but totally appropriate considering the amount and price. The dumplings and wonton were tasty. The dumplings were juicy. The soup was not so strong. The table was a bit sticky and would require a wash. The decor was a bit simple and lack of maintenance. On the other hand you could say the focus is on the food. The price/value is very good. The service was good and nice. It seems like it’s a family run place.
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原本想去𠮶间饺子店执咗，见到附近有间叫「饺子坊」，就入去试吓。入到舖已经闻到阵阵up味，堂食又全用纸碗纸碟，扣分，但谂住快食快走，都照坐低。叫咗香菇猪肉饺子，食落去完全食唔出有香菇，似系普通猪肉饺。食食吓先发现叫咗七只，但嚟咗十只，职员同时行过嚟问我系咪叫七只，我话系😅请问要唔要比返你？佢冇讲嘢就走咗。卖单时，我谂住比八达通，个女职员话八达通机坏咗。我话前面个位先生啱啱系比八达通㖞～女职员即刻发晦气：「我头先已经蚀咗$14比你啦，你十只都食晒啦。」明明系店员自己送错单👉🏻👈🏻，但语气极差，令人觉得极之唔舒服。唔会再帮衬，唔推介 ❌
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入到去本来都觉得有啲后悔啲枱冇乜客但系几张枱都未执印象都已经麻麻地叫咗韮菜同椰菜煎饺等咗廿几分钟未有想催单个老细话煎饺要等然后见枱枱都有得我冇佢先发现自己冇落单我问佢系咪冇单佢仲要讲大话话有「粟米牛肉饺丫嘛 有单架」我都冇叫过粟米牛肉跟住我话走佢又话好快有又话煎饺系要等好耐浪费咗我45分钟 唔帮衬 离谱
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甚少写食评嘅我，今次系因为好耐冇喺香港食过一间咁有质素嘅饺子店所以特登影咗几张相上嚟写食评，都因为唔想呢啲咁有质素嘅小店执笠，希望大家睇到会支持下！今次系叫咗两份煎饺一份汤饺，煎饺有竹笙煎饺同埋牛肉煎饺，两款饺都皮薄香脆，特别系牛肉煎饺个人觉得味道香浓，好好食而汤饺我叫咗个芫茜猪肉饺，味道好清新，特别系个汤底，瑶柱味好浓，饮落好似屋企住家汤咁，无味精，好想再饮，而且饮完都唔会觉得口干口渴！
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今日黎到呢到食煎饺，点知10只入面有5只系生嘅。生到猪肉系粉红色，皮系拉丝，仲有啲面粉系上面添😇。咁我就首先同店员讲，请佢重新整过唔熟个几只比我啦。过咗阵，有个态度好友善嘅姨姨一行过嚟就话：「唔系㖞！熟架㖞。」结论系 如果大家想要清清肠胃又想受下气嘅话可以黎try try
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