香格格酸辣米線 (已結業)

今次主要講 service Tea Time 四個人去, 店里都有9成滿, 叫四個 Tea set, 兩碗走菲菜,一碗只要芽菜, 一碗全走. 結果先頭兩碗冇走菲菜跟住一碗全部冇走, 一碗有芽菜有菲菜都只係叫哥仔換果碗乜都冇走果碗, 竟然黑面及囗up up新開都咁樣, 以后咪使再幫襯

上夜班, 放工, 放假, 老婆病了, 陪看醫生, 看畢, 隨心步至厚德。本來一心想睡, 見店面人不太多, 侍者不太熱心, 故徐徐入座, 先點一份早餐…驚喜早餐，嫩香皮脆，魚米家集團香格格厚德分店，巴黎汁煎雞扒火腿蛋庵列餐，承惠二十三。另加火腿通好像是五元，與老婆分食, 一般。本人卻欲再嚐其雞扒，再點一餐，再吃。滿足滿點，埋單$5x。

今早下著微微雨，就在樓下那間香格格酸辣米線（魚米家集團）吃早餐，叫了一個$22的火腿麵餐。嘩，以為佢攞咗碗齋麵來，原來是火腿絲只有十五條，一隻湯匙都裝唔滿！味道太鹹都唔好講啦，一定冇下次。

The food here was appalling, ordered vermicelli in soup and vinegar ribs with rice.Vermicelli:The taste of the soup was weird, it was not spicy, but there was a weird sensation on my tongue and lips.It was almost like eating bowl of stinging nettles.The whole dish just tasted W+E+I+R+D!!!!Vinegar ribs and rice:This was so amateur, it was basically fried pork chops with vinegar sauce put on the top!The rice was ok, it had bits of chopped up vegetables.Barley lemon drink:Just tasted like syrup, as

自選單拼米線 每碗$24 +餸每款加$4, 屬抵食下午茶之選，不過好食與否則見人見智蕃茄湯千層豆腐米線蕃茄湯不濃但帶少許蕃茄甜味，千層豆腐無味得像豆腐渣，可惜湯底又不未能夠幫豆腐入味奶茶只是一杯有茶有奶的奶茶，又未至於很差不過這裡有卡位坐得不算擠迫，在領匯商場以半開放式的米線店，有如坐室內的街邊

諗住食得清清地..所以就揀左黎li到食個米線, 又成日都見到佢有唔少人, 諗住都應該ok掛.一入到去..都冇人理你..求其搵左張枱坐低, 等左好耐先有人幫你落單叫左個紅燒豬軟骨米線, 我就唔知佢點樣紅燒法, 黎到只係覺得食緊一pat pat 既瘦肉咁..味道都不過不失啦…

晚上未到七點，座位任選由於今天的飲食行早餐營養豐富，午餐藍鯨吞拿魚飯定食又夠滿足下午茶豬仔脆脆包 + 奶茶基本晚餐是可以減少進食量的所以我選擇了這間很久沒有來光顧的米線店很快地點選了兩碗米線酸辣湯底配千層豆腐米線蕃茄湯底試過了多次又發現原麻辣及酸辣湯底都有些芽菜，酸茶，碎肉，韮菜等貪其配料夠多而首次試食酸辣米線是一般的質感不說得什麼彈牙層層疊疊的千層豆腐是無味的千層豆腐飾演重要角色的湯底完全是“健康之選”湯底味道令我邊吃邊覺得不如改為清湯底較為貼切酸辣湯的酸味不酸酸辣之辣味是完全不辣的怪辣味清湯蘿蔔米線朋友一向選擇較清啖的食物清湯最適合配料有腐皮，韮茶，酸菜，芽茶等蘿蔔4件，可是太大件了不是大口人是不能試圖以一口咬下一塊蘿蔔整體來說只有蘿蔔帶微清甜味米線不特別湯底十分清啖另加灼生菜$5 一碟生菜新鮮青嫩

本人抱住嘗試心態到富榮花園分店一試,点了一碗豬軟骨,紅燒腩肉麻辣薯粉及一碗香酥脆雞翼,魚腐米線.等了10分鐘,一個侍應無聲無息地放低了一碗粉就走,一看之下一碗只有豬軟骨及米線的完全不是我点的東西,只好叫服務員處理,佢地話出錯單..只好再等了8分鐘一次過來了2碗我點我東西,但不知所謂$31蚊的價錢換來少之又少的份量,那些麻辣薯粉比米線還要幼,湯底淡而無味,仲要加$2蚊,雞翼又不是脆的...仲要套餐冇飲品送熱飲加$5,凍飲加$7,特飲加$9

是日肚仔唔算太餓，求其搵少少野食當晚餐。香格格的所謂套餐，只有米線一碗，連飲品都唔包（熱飲加$5，凍飲加$7），咁都可以叫套餐咩？我點左一碗香茅豬扒酸辣湯公仔麵（中辣），價錢$26，今時今日來講真係唔算貴。之但係，只得一塊超細塊既香茅豬扒，乾乾硬硬，彷彿係隔夜翻炸的，失敗！公仔麵上檯尚未淋開，明顯未經明火煮過，只係用熱湯浸熟，失敗！雖叫中辣，但完全唔覺有辣味，又失敗！如此質素，真係唔會再回頭。

Basically from the interior and menu layout it reminds me of Yue Mic Ka.After ordering food, we discovered that this place is part of Yue Mic Ka.However, this place specialises in noodles mainly, so there are less choices, although they do offer the noodles made of red potato.The potato noodles look like a glass noodles, but thicker with a brown tint.Its texture is very chewy and tasteless, a bit like the glass noodles at MisoCool.The liver was bitter and overcooked.

平時都見好多人等, 下午茶時段無咩人就試o下啦...叫o左:- 蕃茄湯底 + 肥牛米線- 蕃茄湯底 + 豬軟骨米線- 加$5要多碟菜蕃茄湯底真係好好味肥牛同豬軟骨都係不過不失, 米線ok~但係碟菜真係勁油! 諗住健康o的先叫多碟菜o黎食, 點知油到反晒光... 好似番o左大陸食咁... 會再去, 但一定唔會再叫油菜!!

由於這段時間要吃得少油關係, 所以我選擇了一款自選酸辣米線系列($25)的麵來吃, 而湯底就點了蕃茄湯底 + 米粉, 再加2款($5/款)材料(是豆腐及魚餃, 但每款只得2粒)麵來時才知道它所以寫的材料全部都只得一點點的(芽菜, 腐皮, 蔥花) 如果不另加材料跟吃淨麵差不多, 但它的蕃茄湯底就真的不錯!而我老公就點了它們的"招牌香格格米線($39)", 這款材料還算十足, 它們的豬軟骨味道不錯, 而且很軟! 總結: 這間店的食物質數尚算可以, 唯獨是它們所編定的menu 選擇實在少, 就算我是選3款材料湯米, 材料都是它們編定好, 不能改, 一改動變相就另計加錢, 每款都要$5, 但份量只得2,3粒, 如果用這個價錢去吃, 我會去深水埗譚記酸辣米線吃還要比它大碗及配料多呢!

$30二餸酸辣(中辣)米粉+$7凍柑桔柚子.所謂二餸係可以自選的, 我點了香酥炸雞翼(2件)及炸魚角(3件)... 份量未免少了點, 香酥雞翼被湯底浸淋了, 不再香酥, 但味道猶可. 炸魚角正常.最正既居然係湯底配料, 芽菜, 韭菜等等, 愈食愈想食, 結果差唔多全碗配料食晒! 份量都算大碗, 都好夠飽肚.不過湯底味精超勁, 食完會好口渴.

半年前有一晚同友人黎過仍然記得蕃茄湯底好好味好濃好多蕃茄(差唔多一個呢)沈晚同男友去食晚飯係門口見到有menu寫住菜飯$28所以就入左去食la入到去ge menu菜飯變左$33之後先發現下午茶同宵夜先係$28可能我地6點過d入去佢仲未轉menu都算la反正蕃茄米線都ok我叫左香茅豬排+魚肉春卷 蕃茄米線男友叫左牛腩+炸雞亦+菜肉雲吞 蕃茄米線五分鐘度就黎齊男友分左一隻菜肉雲吞比我一食竟然係酸ge男友試左都話係酸ge同waitress講返佢都轉過另一個餸但男友已經燥燥地 只係想快d食完快d走唯一好ge係蕃茄湯底仍然係咁濃但蕃茄就少左lu 出去埋單果陣有2女1男侍應係舖頭度你追我逐law 出到門口再睇多次個menu無轉過仲要原來唔係下午茶係宵夜(呢2隻字只係o係右上角)比我地ge感覺係佢由一開始就想呃人咁 (唔係話我知6點度你就擺定個宵夜出黎ar ma)老實講如果係街邊車仔麵檔都仲可以講得過但香格格係魚米家旗下食物有問題+menu有欺騙成份+侍應你追我逐我真係接受唔到應該會同蕃茄米線講byebye ga la

I took the breakfast set which has a sausageThe sausage is in dark brown colour which most people would feel strange and refuse to eat itSo, I ask the girl to change another 1 for me....At first,I felt strange for why they took long time to exchange sausage for me since it was a breakfast time,I think they prepared a number of sausage already in their kitchen.then I saw that girl waitress talking to an older waitress and pointing to me/my desk, they are likely to discuss on my issue.and then th