鮨辰日本料理

营业中

休息中

The dinner is so expensive and this is unbelieveable. For that price I can go for the real Kenjo place rather than here. Dinner for 2 and we each had around 8 pieces of sashimi/sushi i (nothing really expensive except uni which we only ordered one piece!) plus a bottle of sake and the bill came to $3800 for the bill!!

Came to this place based on a friend's recommendation and the fact that it was marketed as Kenjo's spin off on HK island. My friend and I ordered omakase because we were too lazy to pick and choose. We have been to quite a few sushi places and we do have our favorites but figure we should give this place a try. The quality of food is pretty good but we didn't have anything too impressive as the fish was just normal stuff like hamachi, toro and sole, etc. When we got the bill, we decided that

Such a proximity to my home and have quality Japanese cuisine inherited fr Kenjo!Quite a fully booked restaurant and we sat by the sushi bar area that we always like. I had toro and tuna rice with cold soba; my dear had sushi set of 8. First came the steamed egg. Served hot and like having egg soup as it melted in ur mouth immediately, not bad.My main came - I quite liked the cold soba. The texture was chewy and the sauce was good. It was well-served for Spring/Summer while you lost your appetit

友人生日,諗住食好D,所以他book了這所中上的日本料理...收到友人的通知,即上openrice check check d comments, 嘩, 都幾擔心, d comments咁差一行多人,都算是大客啩....我們亦非很麻煩的客人,menu都不看,用信得過的態度,giving them a budget ($600 per head) to prepare our dinner. Well, I believe $600 was not really very bad, BUT...我們得到的只有:- 枝豆(小量)- 淮山(小量, 小到我想每人分不到一條)- 每人5片魚生 (普通tuna, 帶子, nothing really expenisve could recall)- 海膽, Tora sushi 各一件- sushi roll (每人分到一小件)- 2條燒Tuna collar 12分食.....為了填飽我哋個肚,仲分到每人'白飯'半碗(完全不明白....)又因為我們仍然complain肚餓,反映咗好耐好多次之後....個老闆可能怕煩,惟有好似好大方咁話'送炸豬扒'

提前兩個星期BOOK位,預定了除夕夜晚上7:30PM,兩位TABLE的,準備在除夕夜開開心心同女朋友食番餐餐廳大概下午2:30打黎CONFIRM個BOOKING,開頭CONFIRM我兩位TABLE的,點知過左5分鐘又打黎話我BOOK既係SUSHI BAR,我即刻話,冇可能架喎,我重來都唔坐SUSHI BAR,佢地即刻話CHECK CHECK再RECONFIRM我,隔左一陣又打黎話係因為佢地餐廳做左OVER-BOOKING,所以而家冇TABLE,話唔好意思有冇攪錯? 第一,你之前打黎就話我係BOOK左SUSHI BAR,而家先至認自己OVERBOOKING? 即係誠信有問題第二,我已經早兩至三個星期預訂,你CONFIRM左我之後又去CONFIRM其他客,而到最後放棄我呢個客人? 咁又點解釋呢? 係唔係因為其他係熟客,定係因為兩個人既BOOKING你地覺得唔做都冇問題?第三,你臨時臨急係除夕中午先打黎同我講OVERBOOKING,咁你叫我去邊度搵地方食飯? 好彩最後有朋友幫我BOOK到灘萬我心里真的一百個不高興!!! 既無誠信,管理混亂,又不理客人感受的餐廳!!!!仲有,順帶一提的是,呢

Having read a lot of good reviews on this new supposedly high end sushi restaurant, we finally managed to try it out tonight.We ordered the 800 per head omakase, which isnt expensive but isnt cheap either. I always tend to order this value of omakase at new sushi restaurants to try out how good they are.The meal included a small selection of sashimi, one cooked fish dish, small selection of sushi, cooked salmon liver and finally a bowl of noodles.First off, the sashimi. We werent given a lot, an

十月二十六日在香港走高檔路線的壽司店,午市和晚午的質素也會有一段距離,因為早前食完飯路經才發此店,得知這店內的師傅由見城出來的,進入店肉看到師傅,一看就記得在見城綿登徑舊店見過.在壽司吧位置,左看右看那本餐牌,除了八件自選,一客小卷,現在多了十件自選和一客小卷,索價一百九十元,不便宜,都最後想不到吃什麼,還是壽司吧/選了拖羅,赤身,甜蝦,海膽,鰹,池魚,玉子,BB吞拿,しめさば,穴子以及干飄小卷.說起握壽司的技巧,這握得略為鬆散,控制水份不好,令人飯粒濕過頭,使其中甜蝦飯粒貼著海膽紫菜,是不是因為客人多了,變到工作速度加快,把魚切得有點馬虎,變成魚包不過飯的情況.魚的新鮮度就沒有什麼問題,此終夜上質素和午市係差了一個層次.不過鰹魚這品很難維持新鮮.容易變得腥,其實可以從肉看到其新鮮度.干飄小卷令人摸不出頭腦,為什麼最後的一件會如斯難看,飯差一點路出來,對於我來說不合格的.茶碗蒸就蛋香不重,食落未至於水汪汪,可以做得更好的.服務就值一得講,做得夠細心專業,最後簡單食完雪糕,結帳二百零九元,不便宜,也表現未能達到合格水準,好像食了未滿師的壽司.有更詳細和相片http://cky20080.

20-9-2009補食的一餐生日飯, 揀呢度當然係因為朋友 J 話坐鎮的師傅係見城 (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2000820) 過來的 人潮亦同見城一樣, 一早 book 定檯仍然要等位. 大家都叫了「特上壽司定食」($190), 有自選的 10 件手握壽司及 6 件細卷, 跟蒸蛋, 味噌湯及雪糕/ 咖啡:蒸蛋 配料有雞肉, 銀杏, 鳴門卷, 冬菇及不知名香葉, 面頭勁多氣泡, 有點樣衰 不過蛋都夠滑溜, 湯底清得來鮮, 係幾好食的.10 件壽司有海膽軍艦, 三文魚籽軍艦, 甜蝦, 紅鯛 (?), 油甘魚, 池魚, 穴子, 玉子, maguro 及中 toro, 6 件小卷揀了 maguro 卷... 壽司飯握得緊緻, 食落黏韌, 醋味溫和, 內裡的新鮮 wasabi 就清一色落得少, 個別有幾件要自行再「捽」呢. 最喜歡的仍然係三文魚籽, 帶點酒味, 鮮甜得離譜 甜蝦都好食, 晶瑩剔透, 鮮甜味黐住舌頭久久不散 穴子幾多汁, 但我覺得「火炙」得燶咗 d, 可以更好;

自從上次去個 Sushi Shin食Lunch . 一直心思思想再去吃今日下午再終於再去. 12:30到已經坐滿.下次 Book位應比較安全一點今曰2大1細叫2客10件自選Sushi. 1客猪排餐, 1客牛肉Udon, 1客牡丹蝦自選Sushi - 好新鮮, D飯好味 正體真係ok. 正正正 猪排餐 上次食完, 一直心思思. 今次再食, 真系正正正正.猪排炸得適中唔油, 真是炸猪排中的XO. 水準十分高桌丹蝦刺身2食. 1上桌, 嘩大食到. 有口感, 有蝦味 正正正 刺身 + 炸蝦頭 大隻又鮮味今日自己足足食咗2個餐...... 正 好滿足!!!!!!!!此食店真的不錯, 正正正

When i first walk in i was surprised to meet the chefs who used to work in Kenjo, we had a little chat and they said they work on their own now. Overall the food are really impressive, i ve ordered the 10 selections of sushi set price $190 (it's very value for money IMO).The service still need to sharpen it out specially it was quite crowded that afternoon.....the waitress are abit dull (hope they will improve the speed on my X visit).Will come again taste alternative set lunch.

上星期天, 原本想去吃在大坑的日式Curry Resturant.見到有一間新開的日本料理. (外面放了很多花藍, 應是新開的)外觀簡潔, 內部裝修都是簡潔及和風. 內有10多個枱位及10多個Sushi bar. 3個師傳在做sushi.我點了一客自選 Sushi , 牛肉Udon 及Pork Cullet.整體食物有水準及好味Sushi 新鮮 !!!!個猪排 (佢話係鹿兒島猪排) 好好味. 正 改善: 可能新開, 服務員有一點亂.