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星期一至日
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招牌菜
Nestle lemon teaNot much ice they give which is good coz they give me a lot of lemon tea…they are not fill it in advance so that it’s cool enoughPork bun with eggThe bread is so spongy which is England type of bread…the pork is so juicy and have some pepper taste….egg is thick enough but not salty enough….This burger is freshly made so that the cheese is in half melt situation which is very very nice!!!French fries- freshly fried so it’s crispy and portion is quite a lot….however I needa add some pepper and salt on it to eat coz not salty enough anyway
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【紐約特級煙肉雞堡】又一新口味～ 選用穀物軟法包，這是吸引我去一嚐的原因。煙肉薄如紙，要不是翻開看到一點點，我完全吃不出煙肉的味道來。醬汁的濃味似乎蓋過了香草雞扒，當然雞扒的厚度更不值一提。生菜的份量差不多佔了大半，果然很健康！
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得知麥當勞推出新食物－－香烤雞翼，一向深愛雞翼的我自然不會放過。香烤雞翼可以單點散叫 (約$16) 或跟套餐 (約$27)，以只有兩件中翼兩件雞槌這份量來計，價錢真係貴左少少。雖然叫香烤雞翼，但相信其實係 deep fried 炸雞翼才對，表面炸得顏色黝黑的，味道則跟傳統茶餐廳的炸雞翼十分相似，味道唔算好濃，但幾惹味而且入味！如果唔係賣咁貴，相信我會再幫襯。
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很久沒幫襯過「麥記」，前幾日睇完廣告，知道新的shake shake薯條口味剛出爐，就去食左一次，不過得來的只係失望。今次「麥記」推出的shake shake薯條口味有三種，分別係「紫菜、辣椒和蜜糖芥茉」，因為自己唔喜歡辣椒味，又唔想食紫菜味，所以揀左「蜜糖芥茉」味，一番攪作，shake完一輪之後，即刻試試這款味道如何，卻覺得唔係咁好味。因為呢款味道要甜唔甜，要辣又唔辣，都唔知佢想點！乜唔係蜜糖味係帶甜，芥辣味又有d辣嘅咩？點解好似四不像咁嘅？唉！早知都係要傳統薯條，點茄汁加鹽同黑胡椒算啦！
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Again, another year has come, shake shake fries are back, this time the TV commercial is done by some younger actors, Originally it was Kelly, then later replaced by Joey.This year the flavours are seaweed, chili, and honey mustard.Seaweed has been an all time popular and regular flavour that is here to stay.Yummy salty fries and seaweed bits.
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