麥當勞

营业中

休息中

豬柳蛋漢堡: 用上英式鬆餅, 煙煙UNUN, 豬柳有點鹹, 加了厚厚煎蛋, 味道剛好. 由於現在改了即叫即做的流程生產包包, 人客排了一條隊ORDER食物及付錢後, 又要在另一條隊等食物, 食物雖然熱, 但等候時間是長了一點.

I am not a fan of sweet potato, so I didnt intend to try it, but in the end I gave it a try.The taste is not as impactful as the apple pie, the sweetness of the sweet potato wasnt as sweet as I expected.I was expecting that nasty sweet taste like those chinese soups, but it tasted like pumpkin, so maybe they should have pumpkin pie next time for Halloween!!Anyway, the sweet potato wasnt that mushy, and there was custard coloured sauce.For the sake of trying new things, it worth trying!!

Dipping Jack is back, Hooray!The Chilli and Lime sauce caught my attention, it was so green on the commercial, and when I got the real thing, the colour was consistent with the commercial.It looks like gunge and slime, which is slightly off putting, but something that is quite a breakthrough for McDs. Usually their sauces are white, yellow, red, orange, more on the warm colours, so this one really stands out.The sauce is translucent green with finely grounded green and red chilli’s that can be s

Just in time for their New Year promotion: red bean pie ($6)!Having read the good reviews about it I went out to get one before the promotion is over. The unexpected surprise upon my first bite was that it immediately reminded me of a 煎堆! I think it's the fried dough and red bean combination, and its slightly crnuchy outer layer.The filling was more viscous than expected - almost a bit like red bean soup. The red beans were intact, not ground up - the way I like it. The flavor did not feel like

5-9PM, 特價$20/SET, 好抵BIG MIC 有二塊牛肉, 一齊食, 牛味重了, 整體上, 包都JUICY, 有CHEEZE及生菜, 食得過架.加入0.5, 要了熱朱古力, 朱古力味道算濃, 比起其他快餐店好, 抵讚.配幼薯條, 剛炸起, 幾OK, 如能配粗薯條, 整個SET就更加好啦, HEHE抵食推介.

從來不會追貼麥記的新產品，今天見有滋味蝦堡，便試一個，不知是否因為有個蝦字，所以個包要賣 $16.30一個。一個芝麻漢堡，夾著一件炸過的蝦餅，有一塊生菜葉和千島醬，蝦餅是麵粉和很多隻小蝦混合炸成，外面炸得香口，可吃到蝦的彈性，但蝦味不濃，配千島醬酸酸甜甜，算好味，生菜葉本可減低其熱氣，可惜是菜骨，硬而無味。一試無妨。

同女友去會展睇詹sir既show, 7:30開始, 感覺時間不夠去坐低慢慢食. (到達灣仔地鐵已是7:10). 於是都係食D最方便既野. 係灣仔地鐵站, 上到直去會展條橋上, 最為方便的當然是這間專為堵截入會展人流既, McDonald.是否因為有show呢, 平日呢個時間應該唔會太多人, 但因為會展有兩個event, 所以勁多好似我咁樣買外賣既人.齋妹一向都細食, 而且我亦不太餓, 每人一隻包, 剛剛好. 雖然是人多, 但麥當勞效率認真比起另外兩間美式快餐快得多. 一個接單, 一個執包, 一個出單. 非常之準確.我們一人一個, 她要一個蛋漢堡, 而我就也輕盈的要一個魚柳包, 大家準備入到會場, 開 show 前食左佢. 雖然繁忙時, 麥當勞會 pre made 包包, 但個 stock turn over 太高了, 根本上同即做沒分別, 去到會展, 7:30才打開兩個包, 一樣熱辣辣. 10:30散場, 眾人仍然因為一首崖上的菠蘿而開心的笑著. 再問女友餓不餓, (不餓), 而我亦真的不是太餓. 真是非常偶爾不加薯條, 原來單一個包, 份量對香港人來說, 都好夠.

With all the new burger shops opening and large burger varieties, McDonalds introduces the Quarter pounder.A more filling burger with melted cheese.I am not sure if it is new in HK, but recently there has been a lot of promotion on it, but in England, it has always been on the menu since it opened.I was too hungry and forgot to take a picture.Also tried the banana pie, actually I dont like Banana, but I like to try anything new,tasted rather sweet, with a cooked banana taste.

I was expecting the Shake Shake chicken to be a chicken burger with Shake Shake powder, but it turned out to be a fried piece of chicken breast. Even without the powder it tasted good, you can see bits of black pepper on the coating.After the powder was put in, it enhanced the chicken even more, the black pepper and the sweetness in the honey BBQ went well.The quality of the chicken was good too, tender and juicy.

平時很少去麥當勞, 因為覺得這些食物都是高脂和肥膩的, 但有時遷就一下朋友, 都無辦法啦。昨午去這裡食lunch, 見到店裡有多個套餐廣告, 其中有一個廣告特別吸引的, 就是那厚厚的蝦堡, 賣相非當吸引, 一定要試試。要了這個套餐, 套餐包括一個和風滋味蝦堡、一包薯條和一杯汽水, 價值$26.50。蝦堡與廣告有點分別, 沒有廣告中的份量, 而味道方面則十分美味, 熱辣辣的蝦堡, 蝦夠彈牙, 鮮味十足, 確實唔錯。 薯條炸得很脆, 很香口, 但嫌鹹了一點, 而汽水則多冰了一點。總括來說, 這個和風滋味蝦堡是頗有水準的。 我已介紹了給我的朋友了, 大家也不妨一試。

I tried the double decker wasabi fish burger, wasnt as nice as the one from Freshness burger, probably cos Mcdonald's fish tastes bland.The lettuce pieces didnt really match the burger, same with the bun, because the original filet o fish is just fish, cheese, sauce and a soft bun.It also made eating it very messy.If u really wanna try, the single decker should be sufficient, as there is more cheese in proportion to the fish, giving it taste.

上個星期見到屋企有張報紙送嘅優惠卷.早晨套餐原本$19.8變$14.8.回復返細個果陣嘅價錢.味道唔係特別好.但佢俊炒蛋真係好滑,同埋o岩o岩炸起嘅薯餅都係自己整唔到嘅.

麥當勞的下午茶... 地方又迫又吵...嘗了新的招牌咖啡, 比以前的咖啡好, 不過不見得比大家樂既出色很多對m記食物向來沒什麼特別好感... 除了最喜愛的蘋果批, 熱辣辣脆卜卜, 不知為何, 比好多其他貴價apple pie更令我覺得好食