黑羊餐廳 (已結業)

次次食鴨粉, 都好想食, 今次買左個pizza外賣去同四季士多個老細一齊食個PIZZA好脆,芝士茄汁都配對都好好, 最好食係落左隻唔知咩咸魚, 平衡左D芝士既油膩, 我食完鴨粉再食左半個都OK,下次要坐低食, 個環境好靚, 入面都好靚, 服務又好...不過貴DD囉~

游完水之後去咗呢間裝修好特別的餐廳......,我地5個人叫咗大概6個dish左右:有熱喇喇的麪飽- 有olive oil , 原粒蒜頭 , 1)鴨肝同一d生牛肉片 - 生嘢我唔係好大興趣2)波蘿+ parma ham pizza3)鮮茄焗海鮮意粉 - 好好味啊4)煙三文魚+大蝦 - 生嘢我唔係好大興趣5)洋蔥湯6) 鮮打果汁- strawberry juice環境好正好浪漫,d service 好好,but 個toilet 勁細

突然興起，夜媽媽入石澳食Black Sheep，好彩無白費時間食餐nice dinner幾年前黎過，只記得裝修好特別，古靈精怪mix & match，店內螢光燈整得幾有氣氛，雖然weekday晚上，但感覺似o係外地渡假咁，即使普通一個夜晚，偶然去下異國風情餐廳dinner，係幾relax的，好過去一些高級餐廳食法國菜拘謹。兩人點了洋蔥湯，燒春雞，類似四式芝士pizza先來一籃法包：又熱又鬆軟，配上原隻蒜頭、新鮮牛油和兩種醬料(類似olive)，一餐晚飯的好開始。洋蔥湯: 很大煲！因為是用沙煲上的！不過應該唔係用沙煲煮喇！湯味都頗濃郁，有好多洋蔥，男友話法包的cheese不是太濃類似四式芝士pizza：唔記得叫咩名，我只知道整個pizza鋪滿幾種不同的cheese，愛cheese人必定愛上！pizza是薄批，批邊十分脆卜卜！燒春雞：果然愛吃中式雞的我，始終接受唔到燒春雞，即使味道唔錯，但"鞋" 口的雞肉和薄得緊要是雞皮不是我杯茶！不過都吃了半隻吃得很飽，容不下甜品，唯有留待下次值得一提的是waitress招呼很好，十分有耐性和親切！

雖位於石澳没有海景，但佈置、氣氛、食物賣相、特色食物都有驚喜、有heart...佈置係亞熱帶風情，屋頂有好多稻草。全場主要靠每枱點的巨大蠟燭光，好浪漫。塗面包巳有三種自製醬: 深綠色(basil香草味.....我覺得.....)、紅色(artichoke味.....我覺得......)及原個蒜頭連衣上、挖內裏蒜頭肉來食(其他西餐廳很少有)onion soup以中式沙窩上，真係估佢唔到!!老公唔食牛油果都讚牛油果蟹肉沙拉好味主菜羊肉和大虾好味，只是很多其他餐廳都煮得好食，所以不特出啦...甜品是pavlova，發起的旦白旦糕上加strawberry, raspberry, passion fruit，旦白旦糕不甜不利，berry同passion fruit酸酸好醒胃，啱我...... 老公唔鐘意passion fruit咁酸..... 仲好，我食晒!!連張單都放在有眼燈仔的竹筒內，樣樣都有heart!!

無睇過食評就去呢度食個Lunch原本只係想食個Pizza無乜特別期望兩個人叫O左一個Pizza一個seafood pasta個籃麵包已經令人好驚喜麵包新鮮, 暖烘烘, 重脆O架, 重有個O的蒜頭都好好味(我平時唔食蒜頭O架)個Pizza好正好正, cheese 同pama ham O既分量O岩O岩好, 餅底又脆seafood pasta雖然得一隻大蝦同O的蝦球同魷魚圈, 不過又幾好味, O的粉好滑, 個sauce好好味食到好飽, 已經食唔落甜品...游完水都係忍唔住再返去食埋個Tiramisu都好好味, 唔會太甜, 酒味同CheeseO既分量O岩O岩好杯Fresh Lemonade好似沙冰咁味道好清新今日石澳之旅真係好滿足~

對面係 麵檔, 側面又有間古廟...地點好得意, 進入內則別有洞天!大蠟燭好易看到, 一入內的魚缸也是她的標記.成排蠟燭, 好浪漫....內有個 mini disco+bar, 仲有非洲鼓, 都幾騎呢...叫了"jungle" pizza with spinach lasagna.好快有得食, 因當時不太多人.Pizza , lasagna 唔算油啦. 兩人食份量剛好. 味道也很好.好浪漫架, 真的吃得好開心.傾計o岩晒.看到其他食評, 好奇駒使下, 我問個女職員 (似事頭婆果個), 仲好直接: "are you related to that shop (shining stone)?" 她好禮貌地回答,: "that was the old location".兩人食了 $300.

I was been in Black Sheep two times few years ago. I went there last Friday; the dinner still served great, especially the FREE bread and the onion soup. Also, the best in town tiramisu!!After the dinner, the beautiful waitress shown me to their sister restaurant!WOW!! They have the UNBEATABLE PERFECT sea view of Shek O.The Bar named "PARADISO" Paradise of Italian, quoted from the bar tenderI thought they try to make it a Papaya Feel Bar, all decorated in wood, timber & shells. And they make the

Four of us went to Black Sheep on Tuesday the 9th, even it is on a week day, the restaurant is almost full. We got there at around 7:30pm, we ordered -Garlic bread(fresh garlic is served with sundried tomato paste, butter n herbs paste) the bread is freshly baked, soft inside, crunchy outside-Jungle pizza(tomato, cheeses, ham, mushroom) thin pizza, I found it ok, better than pizza hut, if it was a think pizza, I would enjoy it more.-Baby Chicken(grilled baby chicken with some veg at side)the ch

和朋友慶祝生日, 見報紙有介紹, 又見openrice的comments不俗, 便來試試~原本expect這餐廳是食物好味兼有情調的那一種, 加上附近又有沙灘, 於是便山長水遠入去...但卻很令人失望!!!首先, 佈置真的很不淪不類, 那個銀色轉轉波, 很老土. 椅套是斑馬紋; 枱布是用不同花式的泰國布("sa" "long"), 有DD cheap嘅感覺. 播D歌又唔浪漫又大聲, 唯一的優點是有蠟燭.食物不算得好, 但貴, 完全唔值. 最慘係朋友唔多滿意. 我們叫了:- Ox Tail Soup (with bread) HK$79 - 稀稀的, 似中式老火湯- Pepperoni Pizza HK$145 - 不好吃+樣子粗糙- Lamp Chop HK$180 - 我覺得可以, 但朋友說無羊味- Tiramisu + compulsory bottled water (waitress didnt asked me when she opened it) HK$87 - 雖然朋友說全晚最滿意這個, 但我覺得麻麻~ 可能他是滿意那蠟燭和煙花.服務也不滿意, 因為很多時候都找

地點石澳，想找野食，比我地0係暗道位見到呢間Black Sheep，有露天位，門外有小白羊做型實物原大的燈，看上去很有特色﹏整間野迷幻佈置，紫外燈加上森林般不倫不類的裝飾令我地有進入一試的衝動蠟燭都騎呢過人，全部都係西餅，得我地兩個同埋一台嘈吵的女性﹗我成了唯一的中國藉男子﹗前菜是麵包，見佢點的醬都有咁多種，俾我地千萬個期望，上方的醬是原個蒜頭焗熟，比起出面食的蒜蓉醬更鮮更純真﹗本以為主菜會有好表現，點知.................主菜來了............shit，沙律是幾條菜加難食的沙律汁，成百蚊......百蚊沙律食過，不過唔係咁行嘛......肉是春雞，多骨到以為食緊魚，零特別，仲要無味的汁，白切雞是其名字﹗又百幾蚊﹗諗住飲下水，點知水喉水幾十蚊一支﹗唔係呀嘛﹗咁對遊客呀....環境確係幾有特色，不過背面的中國藉女子高聲談笑令餐廳的情調變為街市的嘈雜埋單都要隊個竹筒比你入錢，不過整色整水的同時，食物才是主角....

went there several times for dinner, i love the place! Nice environment (a hidden cafe), and romantic atmosphere (with big candles on each table)! the dinning experience was a different one and highly recommended for dating and couples!;)really need to try the extra fresh juicy strawberry juice ! the stawberry juice i found in hk are often watery, probably only uses 1-2 strawberry+heaps of water for making a glass, but they make 'real' strawberry juice- you wont be disappointed! the food was nic

23 June 2007 (Sat) - 下午茶+晚飯同好朋友游完水黎食嘢，見到個名叫shining stone，我最多以為中文叫’閃石’，點知上網睇openrice後先知叫’黑羊’，好搞笑！我哋叫咗一客mussels，一客giant hamburger，同一支白酒：Mussels($179)：唔係靚既青口因為青口係大嗰種，好朋友話細既青口先至係新鮮既，否則係雪藏，我對呢方面就冇研究，不過整法唔錯，個汁好好味同好入味，份量亦OK！Giant hamburger($75)：真係好大個既包呀！！！亦好厚，塊漢堡好大塊好厚，芝士亦非常大，加埋蕃茄喺入面，真係好多汁好味！仲有side dish既薯條，可惜唔係粗薯．．　有啲失望！白酒($179)：又係好朋友揀既，我唔識架．．．咁熱既天氣底下，飲白酒真係一流，夠晒凍，不過酸啲！店內冇乜冷氣咁，所以有蚊，比佢咬咗一粒好大既蚊爛，大家可自行搽咗蚊怕水先．．．　我都笨．．．

It's the one opposite the temple!Likes:1. Atmosphere2. Bread- free- with butter, and fresh pan-fried garlic- you can make your own fresh garlic bread3. Lemonade- very fresh with mint!4. Prawn pizza- pizza is just so-so- prawns are real fresh!5. Potato Gratin beside the lamb chopsDislikes:1. Lamb Chop- just like any ordinary lamb chops, but charging $180 for 3 small pieces2. Mint Sauce- originally lamb chops go best with mint sauce, but its mint sauce= mint jelly. never mind still, but it's sweet

星期六同三個friends去食，第一次去，幾好食，服務都幾好，價錢就ok啦，soho區價錢。佢地麵包好好味，用查唔單只牛油，仲有焗到晒蒜頭、olive醬，同埋用紅燈籠椒做醬，好好味。主菜叫:- 魚蝦risotto - 非常好味! 10分滿分- 芝士焗茄子- 好味! 8分- 鴨胸- 好味! 8分- 燒春雞- 比較乾. 6分雖然比較遠，但一定會再去.

The food is actually quite good gar, e.g. mushroom pizza and seafood pasta. But I really agree that the portion is really too small so if you dun eat more "FREE bread", you cannot feel FULL! BUt the price is really expensive. We 4 ppl, order 4 dishes, but not large dishes, each of us, $270. This price , really can have a lot of nice choice!