影片
港铁香港站 C 出口, 步行约6分钟
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开饭介绍
以龙虾制作出一系列的亲民菜式，如肠粉、碗仔翅及乌冬，为平实的本土小食带来新观感，当中的龙虾虾子肠粉更是大厨的精心杰作，幼身扎实的肠粉吸尽龙虾汁，混入龙虾肉和自家炒制的虾子，令肠粉变得鲜甜可口，另外虾子竟可以无限补给，净食虾子都值回票价。
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以上资料只供参考，请与餐厅确认详情
因友人推介度嘅龙虾浓汤乌冬所以午饭时间专程黎试下见在场好多人都叫龙虾喇沙所以我都跟住叫左 睇色水貌似好浓龙虾味但可能喇沙汤嘅椰奶味太浓 盖过左啲龙虾味所以食落都系普通喇沙嘅味道配料都算几多但只龙虾就唔太实肉同唔够鲜甜味总括黎讲我觉得算一般食喇沙我推介返隔黎街嘅affinity kitchen但午饭食到无咩好食都可以过黎一试嘅~
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This is like an interesting gem at the heart of Central business district, it infuses posh ingredients like lobster and A5 wagyu beef into popular asian food like laksa soup noodles and artificial shark fin soup. Please take a note that they only settle you down when everyone has arrived (even when the restaurant is empty). The lobster laksa was amazing, the soup was very rich of seafood flavour and tasty, and was served with half a lobster. It also came with a mix of egg noodles and vermecelli (which is how real malaysian/singaporian laksa is done). The artificial shark fin soup is a well known Hong Kong snack made with vermecelli, mushroom slices, pork slices and black fungus in a tasty soup. This one is served with plain rice and lobster meat, overall not bad.
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2月29 4年先1次约了好姐妹在中环试我想食嘅野打了电话问，平日系收20:00所以去得比较匆忙，但遇著当晚有私房菜的客人，我估餐厅应该会调整收铺时间因为我地20:00 食完埋单，仲见有客人入内呢其实我地两个女仔都叫得唔少野无法啦，我地都系海鲜控~~~尤其系龙虾添今日一黎嗌左:1.虾子百花龙虾钳 -味道出乎意料之外唔似食炸粉咁，而且我地谂住叫一只，店员好细心问需唔需要帮忙切开上，加分2. 花枝龙虾丸 -小妹本身好怕打边炉个d好假味嘅丸，但佢地呢个花枝龙虾丸配上佢地嘅虾籽作调味，味道不假，不错！(我心还是偏左龙虾钳)3.龙虾泡饭 -这汤虽然看似很清，但很浓郁的龙虾鲜味，我并不太钟意食饭，但我真心很喜欢这汤饭(重点:食完唔觉口渴，证明不是味精汤)4.龙虾喇沙 -一清一浓，店员再三提醒我们先吃泡饭，再吃喇沙，绝对认同，喇沙的汤相对地有个强烈对比，但都是不差的5. 甜品 3.6北海道牛乳布丁 -本身看著样子不太吸引，但食左第一啖...出奇地好味，我忍唔住叫执梗相的姐妹快d试，佢仲以为我夸张(或者甜品就系容易令女性满足呀), 我地大家食完都想再叫呢haha我地已约好下一次过黎中环都要食呢间好东西
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My husband and I were looking somewhere quick to eat before my son's playgroup. I suddenly remembered this place so we hurriedly went in around 1:45pm. Luckily the lunch crowd was almost gone because we had a baby, it would've been quite annoying for other diners if it was packed (which I'm sure it is at normal the lunch hour). We ordered the rich lobster bisque udon ($120) and the lobster cheong fun ($68). The udon came really quickly, the ladies were really considerate, giving us extra bowls and placing the hot soup away from my baby. At first glance, there was a substantial amount of lobster on top (awesome), with other garnishes (can't remember what else apart from corn) and a lobster oil (I think). The lobster bisque was thick and creamy, packed with flavour, we (including my son) enjoyed it immensely. I had a bit of the lobster, it was tender and not overcooked, which is easy to do especially when it's in a hot broth. Portion was good, my husband couldn't finish the noodles. The cheong fun came much later. I was wondering what took so long, as I assumed it would just be pre-steamed cheong fun with a lobster sauce on it. It came with bits of lobster (not the big chunks like in the udon but it's only $68! what did you expect?) and shrimp/lobster roe. They even had roe on the table so you can help yourself to more. I like the generousity, even though I didn't add any. I took a bite and I realised why it took so long. The cheong fun wasn't just steamed, they were lightly fried so they had a slight crispiness to it. Very enjoyable, I ate it all as my husband wasn't interested. If I were to be picky then I'd say it was a little bit oily and heavy together with the sauce, so it would be good to add something to cut through the richness.At a time where dining out is crazy expensive, I think Lobster Bobo's food is worth its value. Service was good, even though there wasn't a service charge. I mean a $120 for a soup noodle lunch isn't cheap by any means but this is lobster! In Central! I would definitely come back again if I was feeling rich that day haha. I'm keen to try the rice in lobster broth next time.
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睇报纸食食食评见到推介呢间中环好味龙虾喇沙，决定一试。中午12点半来到唔使等入去。主要去是喇沙，所以叫咗个普通嘅喇沙，个份量适中，汤底都好正，我差唔多饮晒成碗汤，店员仲好细心提我佢哋自己制嘅配菜，我都落咗唔少。埋单＄88仲无加一，有机会会再来。
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