影片
港铁尖沙咀/尖东站 C1 / L5 出口
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开饭介绍
餐厅诠释美国小餐馆的装修，于香港繁华之最的尖沙咀区精心打造出现代化的美式风格。宾客可与亲朋好友共享荟萃多国美食精髓的手工干式熟成牛肉、时令海鲜及烤肉美馔，尽情感受更惬意玩味的餐饮体验。
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营业时间
*星期六至日: 12:00-16:00 (早午餐)
星期一
全日休息
星期二至五
12:00 - 14:30
18:00 - 22:00
星期六至日
12:00 - 16:00
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
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The Bostonian is a Seafood and Grill Steak House in the Langham Hotel. It has recently relocated into the space where the Main Street Deli American Style Diner use to be in the lower basement level of the Langham Hotel. We ordered from the a la carte menu despite there being some good value set menu offers.For the appetisers we chose the crab cakes ($320) and lobster bisque ($220). Note complimentary basket of breads was provided with free refill 👍The portion of 3 no. of crab cakes was quite good and there was plenty of crab meat inside them. The crab cakes were nicely fried on the outside giving a nice crispy coating wrapping the delicate crab meat inside. They went well with the tartar and mayo sauce that were offered with the dish. The lobster bisque was creamy and had a strong lobster flavour with some big chunks of lobster tail meat inside the soup. It was hearty and generous portion. For the mains we ordered the:Wild mushroom risotto ($298), the risotto was creamy and fluid without being too thick, the mushrooms gave it an earthy taste and the shaved flakes of Parmesan cheese sharpened the dish with a nutty flavour. The US 🇺🇸 Ribeye Steak 🥩 ($880) - We ordered a medium cook and it came out perfect. Tender and juicy with a rich beef flavour. The marbling of fat on the steak was balanced to ensure maximum taste whilst needing very little fat. There was also a perfect sear on the outside of the steak which gave it a subtle char grilled taste. We chose a black pepper sauce. The US 🇺🇸 Sirloin Steak 🥩 ($880) - We ordered medium cook despite the sirloin being a leaner steak and it was still tender and juicy, but less intense flavour as the rib eye. Having said that, it was a good contrast to the rib eye and the beef flavour was exceptional. We chose the béarnaise sauce for the sirloin. We chose two sides for the steaks which were sweet potato fries ($98) and mashed potatoes ($98). The sweet potato fries were crispy and fluffy and moist inside whilst the mash potato was smooth, silky and creamy and great side dishes for our steaks. Next was dessert where we could make 3 x selections of our choice for $128. We chose the New York Cheese Cake, Tiramisu and a Mille-feuille. The cheese cake was the best among them, followed by the tiramisu and then the Mille-grille, which had a crispy puff pastry.
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朋友生日想揾间体面啲又唔会好贵价嘅餐厅庆祝，呢一间喺尖沙咀朗廷酒店入边嘅一间扒房餐厅，环境灯光偏昏暗，有少少浪漫情调。同朋友点咗US Prime Rib Eye, 五成熟，肉质嚡口，有少少难入口，带点失望🥹反而cape cod crab cakes 有啲惊喜，蟹肉味浓，带有肉汁嘅蟹饼煎得几好食。Mushroom Risotto 煮得较为偏湿，外观好似糊仔咁样，但口感还可以接受。最后因为朋友生日有免费芒果Musea蛋糕赠送，蛋糕唔太甜，勉强可以成餐完美落幕。
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最近，我们有幸访问了 Bostonian Seafood & Grill，位于市中心的一家高级餐厅。餐厅的氛围非常优雅，让我们感到非常舒适和放松。我们的用餐之旅开始于 Seafood Tower，这道菜式让我们感到非常惊喜。塔上摆放著各种新鲜的海鲜，包括龙虾、虾、蟹肉等，每一样都非常新鲜和美味。配搭的调味也非常适合。我们也尝试了 Wild Mushroom Soup，这道菜式的味道非常浓郁，蘑菇的口感非常嫩滑，配搭的奶油让整个菜式的味道更加丰富。主菜方面，我们尝试了 U.S. Prime Beef Sirloin、BBQ Pork Rib 和 Australian Lamb Chops。每一道菜式的口感和味道都非常出色，让我们感到非常满足。牛排的口感嫩滑，味道浓郁，猪肋排的口感软嫩，味道甜美，羊排的口感嫩滑，味道浓郁。最后，我们尝试了 Passion Fruit Meringue Tart with Mango Compote。这道甜点的味道非常独特，百香果的酸甜味道与芒果的甜味道搭配得非常好。Bostonian Seafood & Grill 的食物非常好吃，价钱也很合理。如果你也想尝试高级的海鲜和肉类菜式，推荐你来试试！
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这一间位于尖沙咀朗廷酒店的 Bostonian Seafood & Grill， 我曾于约二十年前吃过，不过整体回忆已忘记得一干二净了。今天和家人再去食，并未能勾起过往的回忆。今次没有试他们的 Seafood Tower，反而试了 Cooked Fresh Mussels with Brandy、Wild Mushroom Soup、 U.S. Prime Beef Sirloin 和 Austrailian Lamb Chops。食物方面就是平平无奇，口味也很本地化，完全感受不到什么特色。不过价钱方面有点偏贵，我宁愿多花些少金钱去食 fine dining，至少那些食物在设计和制作上都花多一点心思。环境方面，由于座位都比较疏落，加上顾客不多，感觉较清静。职员方面人数充足，并且很慇懃，也能照顾到我们的需要，例如对某些食物敏感，他们也能从善处理。整体来说，如果要一个舒适用餐体验，这里会不错。
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适逢屋企人生日，就安排食个Weekend semi brunch庆祝一下。环境舒服宁静。坐到卡位😌海鲜冻盘可以任refill。不过我都系refill 左一次虾同生蚝。虾系够实肉贴有甜味。生蚝都可以。其他冻海鲜我就觉得一般般，所以无再refill。出面嘅甜点，沙律，餐汤，面包，火腿芝士等等，都系任食。餐汤系南瓜汤，我觉得几好饮。甜点方面，我中意食佢哋嘅马卡龙。主菜我就拣左羊。屋企人就拣左鸡同猪。我觉得羊好好食。pork chop都不错。 鸡就一般般。野饮方面系free flow。分左3个价钱。由于我哋都唔饮酒，所以最平个soft drink, coffee and tea嘅free flow就够。
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