影片
港铁中环站 K 出口, 港铁香港站 A2 出口
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开饭介绍
由曾担任Chanel亚太形象总监曾郭志怡开设的休闲餐厅及酒吧，设有环回360度景致的室外平台，餐厅内展示源出伦敦Fine Art Gallery的二十世纪国际艺术品，供应揉合传统亚洲地方菜式及西式高级餐饮的菜式。餐厅阁楼位置划分为4个区域：Harbour Side、Bank Side、Taste Bar及大露台，另设Cake Corner。
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特色
饮o野倾计
附加资料
开瓶费只适合餐厅酒单内没有的酒
不可携蛋糕内进
营业时间
星期一至四
12:00 - 15:00
18:00 - 00:00
星期五至六
12:00 - 15:00
18:00 - 02:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
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食记 (303)
一听到佢就黎要执决定要同朋友过来饮一两杯野先！本身想食下饭 因为价钱问题食唔起叫左两杯佢地既best cocktail 两杯都好饮 现场仲有live band 听唱得好好听！ 有几次section 可以听歌！现场都好热闹 跟住仲有靓靓维港夜景睇 正呀！趁未执之前 大家都可以去下！
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Sevva 四月会close，呢个月嚟咗两次帮衬，两次都去唔同嘅VIP Room坐，真系好喜欢吃佢嘅带子，澳洲和牛扒，虽然价钱系有啲贵，但物有所值，最紧要系Service好，尤其是Bosco 嘅Service好到不得了，好耐之前嚟咗一次，最近再过嚟嘅时候佢都会记得你钟意食啲乜嘢特别嘅嘢，记性好招呼好，呢个已经系值得，最怀念佢嘅特饮Green 音音，用苹果啤梨西芹等等有益嘅食材，制造一杯咁signature嘅特饮，真系好唔舍得，但冇办法，唯有继续揾一啲特别嘅菜式饮品。
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早前宣布今年五月要结业了，其实4月中就关，Sevva 应该系中环无人不知吧而Afternoon tea 一向都是好多女仔们去Sevva 的原因,好多年前食过佢地tea set ,都系过年时间，今日故意再去一敞，重拾旧日回忆。不过今年没有过年主题tea set ,我觉得呢个比较好食价钱比酒店还要贵，但还是会拣呢个，因为整个Tea set每一件都好食🤗蛋糕咁多年黎，水准系一直维持，好好味❣️餐厅真系好有空间感，可以同朋友好chill ,畅谈一个下午👩🏻🤝👩🏼💰 $1288 + 10% 包一杯sweet wine ,唔岩可转menu mocktail + 一款Coffee/Tea 呢个配搭个人觉得好好🥂
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啱啱去咗Sevva食咗个下午茶，完全系一场味觉同视觉嘅双重乐趣！🍰 首先，啲咸点真系出类拔萃，特别系个春卷，外皮香脆得嚟唔油腻，入面嘅馅亦都调味得宜，一啖一啖都想再嚟。至于个芝士火腿包，可能就平平无奇，但系都算得上是解馋小食。沙律保持住菜青味，爽口得嚟清新，几适合夏天食。巴丝到甜点部份，Sevva啲蛋糕就真系不得了，弹牙松软，又唔会太甜腻，食完之后仲留住返𠮶阵甜味喺口边。唔止满足口感，连眼睛都满足。😋👀不过，有一样小遗憾：跟餐嘅咖啡因为送得太快，成杯凉透透，减咗份暖意。不过，整体嚟讲，Sevva俾到我一个澎湃又温馨嘅下午茶时光，食物质素一流，服务周到，真系值得推介！下次再去，我一定要试多转款饮品，唔好再错过咗嘅！🍴😄
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This contemporary restaurant is located on 25/F of Prince‘s Building in Central, with one of the best views on the rooftop of the building overlooking our beautiful, busy and vibrant city. After stepping out of the lift the staff greets us warmly and leads us past the lounge with the unique 15-feet long vertical garden.We are seated at the Harbourside Dining Room, which has glamorous lighting and many nice pieces of art decorating the walls. Our spacious table is on the window side, facing the terrace with a glimpse of the harbour and the Kowloon night views as background. The overall ambience is chic, cosy and comfortable.We start with Char-Grilled Octopus & Pomelo Salad ($420). The staff has helped to split the dish for us, with the octopus very nicely grilled, with a smoky fragrance, very tender and not rubbery. Coupled with the pomelo to give a bit of sweetness from the fruit and the acid from the dressing, the salad is very appetizing. A good recommendation from the staff.Next, we have Baked Crabmeat in Shell ($520). Again, the staff helps to split the dish for us. The crab shell is stuffed with plenty of fresh crab meat, cooked with some cream sauce with some onion, then coated with crumbs to bake to gorgeous golden-brown crust. On the side is a special sauce that has some curry flavours, recreating a signature East-meet-West cuisine to the best effect.Then comes Signature Roasted Pigeon ($420). The pigeon is beautifully roasted, with the skin crisp while the meat remains moist and juicy. It has been marinated well, very delicious and truly finger-licking good in taste. Paired with a tangerine grapefruit sauce, instead of using knife and fork, just put on the gloves and enjoy it in the most primitive and best way using your hands. Must try.For the main course we have Grilled Dover Sole ($980), freshly flew in from Brittany in France. Of decent size, the fish is seasoned nicely, with the staff helping to pick Meuniere sauce and spinach sauce on the side. Together with some baked potatoes, this is good for two people and another of my recommendations. A great example showing it does not require fancy to make a great dish.Last I have Dark Chocolate Thins, Caramelized Chocolate Mousse, Malt Crunch & Sesame Ice-Cream ($170) for dessert, while my wife goes for The Original Caramel Crunch Cake ($170). The layered chocolate mousse and thins are great in taste, sweet but not excessive. The malt crunch provides a contrasting bite in texture, with the sesame ice-cream balancing with a soft touch.Service is very good, with the staff friendly and helpful in making recommendations, thoughtfully splitting the dish for us. The bill on the night is $3,267 including a bottled water, and two coffees. A bit expensive but considering the quality of the food and overall dining experience it is no surprise the place is packed and remains one of the most popular dining spots in town.
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