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这间焦糖炖蛋出哂名😎想试好耐😗😗不过这么一小个$50💸未食过真系会觉得有啲贵💵💵💵食过就会觉得间中一次半次也值得！🥹而且佢个兜质料非常好👍👍绝对可以循环再用就算唔整甜品攞嚟当豉油碟都好.讲返佢个焦糖炖蛋店员会问你需唔需烧埋糖睇佢啱啱烧完个样真是令人垂涎欲滴!外表金黄闪亮脆脆散发著诱人的奶香和焦糖香气柔滑湿润立即化在舌尖甜而不腻,恰到好处落咗好多云呢拿籽加埋焦糖，增添了层次感和香气质地细致柔嫩,口感丰厚😋😋
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同事之间又请客了、叫左两款甜品、给我们分享甜蜜的甜品🤤带有咖啡同可可嘅香味，而且蛋糕层之间加入咖啡酒，忌廉表面洒上可可粉，增添视觉效果同口感提拉米苏的好味道来自湿润的蛋糕层、浓郁的咖啡香气和柔滑的忌廉，交织出令人难以抗拒的美味。每一口都带来浓郁的咖啡和可可风味，配合蛋糕的软绵口感，让人爱不释手。提拉米苏的层次感丰富，每一口都是甜蜜的享受，让人回味无穷。在高温下熔化后再结晶而成的糖浆，具有独特的焦香和甜味。焦糖的色泽金黄诱人，口感脆脆的同时带有浓厚的焦糖风味，浓郁的奶香和焦糖的甜蜜，口感滑顺细腻。每一口都带来奶香和焦糖的香甜交织，让人爱不释手。焦糖炖蛋的口感丰富，带来满足感！
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🥚法式焦糖炖蛋一向都觉得呢间店好高级，终于都有幸一试。佢哋焦糖系即场烧的，烧完半个钟内要食，如果唔系就会溶哂。用匙羹笃落去硬硬地既，啲焦糖碎咗之后入面啲炖蛋有好浓郁既云尼拿味，蛋都好滑。个碗系好高质既陶瓷碗，个人认为整个炖蛋成本最高似系呢个碗😆。#paullafayet #法式焦糖炖蛋 #铜锣湾
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Got a Paul Lafayet creme brulee. Left it over to eat on the next day. The caramel on top had already melted into some liquid. Yet the pudding itself was still super smooth and delicious, of an appropriate level of sweetness and rich in egg flavour. But the portion was so little as the pudding was so thin.It was packed into a nice box with a wooden fork.
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