影片
食家推介
Saw this street food multiple times on instagram and I finally tried it in Mong Kok! However, I found it just ordinary.It’s like the Spanish churros, but with matcha vanilla filling. Though the exterior looks dry and brown, the pastry is actually quite crunchy. The cream isn’t too fatty and heavy. Yet, apart from all that, I don’t think it’s worth so much attention online because it’s just some run-of-the-mill pastry with vanilla cream.
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之前喺日本同埋泰国都食过呢只泡芙条，见到香港有都好想试吓。20几蚊一条，价钱贵日本少少。佢有好多唔同嘅味道选择，例如士多啤梨、朱古力、抹茶etc.都系贵几蚊鸡～我就叫咗原味试下，落完单好快就有！薄纸袋装住比你拎住食但系摸落外皮唔热，同日本外热内冻个种有好大落差，所以有少少望！咬落外皮虽然唔热，但系都唔系淋哂，系脆，都OK! Cream有奶香味，唔够冻，冇乜特别惊喜如果呢个价钱性价比就麻麻哋，试一次就好～
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又系泡芙 开咗几年嫁啦 但今日先食😂🥐原味泡芙棒 $22🥐个泡芙皮的确抵赞酥得黎有啲曲奇嘅硬脆感👍🏻个馅就冰冰凉凉 个custard都几香滑但略嫌少馅咗啲🥺Ermm 我推荐beardpapa嘅原味奶沙多啲😌平啲又好食啲🥳
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斯慕奇 (旺角)旺角西洋菜南街60号地下3号舖行过都会忍不住为什么？因为香味扑鼻吸引着臭觉神经味蕾亦因为鼻子的灵敏不自觉地有一点点的口水分泌不是夸张可能因为牛油味浓郁加上热腾腾的效果令到我一行过就已经闻到牛油的气息最便宜是原味我每次都买原味的一款原味已经食到香松脆三种感觉食完会想追食但我还要食晚餐所以不了嘿嘿一条就够
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呢间野又冻又难食又贵野食跌落地可以执返卖出去俾客食问员工佢地公司喺边度够胆死答法国明明用残体字写住总部地址喺广东省迎宾南路1003号口岸购物广场b1层f1012过主啦
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