影片
开饭介绍
餐厅装潢简约朴素，予人舒适之感。餐厅主打素食，采用西班牙、印度等地的食谱，故菜式多样，如鹰嘴豆酸奶咖喱、日式炸秋葵等。
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营业时间
星期一至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
復活節假期來到尾聲，為了支持本地消費，特地來到西貢走走、看看、吃吃。和從前每逢假日都擠得水洩不通的情況相比，粗略看，西貢人流，確實少了一半。人、財兩不旺，餐飲業首當其衝。正午12時，海旁的海鮮攤檔，入座率約九成。相反，市中心一帶的西餐廳，入座率卻只有約一半。既然不用錦上添花，就支持一下西餐廳，支持一下這家2084吧！OpenRice / 上網搜尋後才知道，原來餐廳好像原本結業了。但最近原班人馬在同一位置重新出發。吃得健康點，點了一個牛扒和一個沙律。牛扒約$100。牛味、質感，恰到好處。這個水平，我認為價錢偏低。如果我是老闆，我的判斷是，就算賣$148，也會能得到群眾支持。沙拉約$80。正常發揮。餐牌還有幾款幾十元的午餐選擇，又平又正。整體而言，這家餐廳很值得去。執筆之時，對那個牛，還念念不忘。下星期再去。
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I am not a vegan, nor a vegetarian. In fact I would more regularly describe myself as a carnivore. This vegan Chinese/ Indian fusion restaurant is however mindblowingly good and almost enough to convert me to veganism full time. The menu is varied, fresh, flavoursome, and more than worthy of a pilgrimage to Sai Kung, even for a more typically Central/ Soho hanger outer like myself. Make sure you get the Mushroom “peking duck” and the Szechuan eggplant tacos. Honestly though, everything is delectable and eye opening. Enjoy.
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最愛既西貢餐廳— 2084 ！ 純素fusion菜，唔使睇成份有冇蛋奶，fully plant- based🥰🥰 仲要好食呀！之前食過一次signature dish - Peking，今次encore。向北京填鴨致敬，用上炸秀珍菇，個醬同北京填鴨醬一樣味。最欣賞塊波浪餅底唔會太脆可以彎曲包返d 菇。挑戰過新鮮大樹菠蘿之後，試吓熟食大樹菠蘿。今次試咖喱大樹菠蘿JACK FRUIT CURRY技 $65（S)/$95(L) . 好鍾意餐廳可以選擇份量。一個人食可以選擇細份。咖喱少辣，夠多汁撈飯。我貪心配左cauliflower rice $40。碗飯好大😜 仲叫左個飲品2084 ALMOND SAFFRON & KAFFIR LIME COOLER$70 。好好味呀，少少酸同咖喱好配。
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2084 去西貢唔一定食海鮮！ 秋高氣爽 今日到期待已久嘅 西貢 創意中西印小店原來老闆娘係印度人 於堪稱「素食沙漠」之西貢 創意中西印結合的菜式 各位素友 到西貢行山⛰️ 遊船河🛥️ 打Golf⛳️ 唔去食海鮮 嚟呢度試吓試吓！Autumn 🍂 is finally in town! Strolling thru the heart of Sai Kung ran into this Fusion Indian 🇮🇳eatery - Deliciously made with Indian herbs and flavours, an excellent alternative to season feasts in this fishing village! Recommended dishes 必吃Momos - fried dumplings 軟素肉碎煎餃 🥟Peking Tacos w/ crispy peking oyster mushrooms脆皮北京卷配酥炸蠔菇Laab wraps - Thai mince w lemongrass, shallots wrapped in lettuce 生菜卷配泰式素肉伴香茅和紅蔥Katsu Burger - Omni™️ cutlet w lime chilli mayo, lettuce & tomato 炸素肉排配酸辣素蛋黃醬，生菜和蕃茄
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Modern Vegetarian Fusion food - there are Thai, Indian, British, Spanish food here & it was done well. Their Peking Duck tacos we started with which was quite convincing in its appearance & the sauce was nice.We also had the Pani Puri with aloo Gobi which was also tasty, be warned the portions are big!We had to go for the fish n Chips with the meatless version and great to have such a contrasting meal.It's a chilled restaurant in the main square, will come next time - the menu is enormous too
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