Agenda Bar & Restaurant (已結業)

We ordered a Scallop Risotto, Chicken Wings and Truffle Fries;the only item that tastes normal was the french fries (but if you honestly can mess up french fries then you seriously shouldn’t run a restaurant)The risotto arrived looking like it was microwaved over, had literally 6 tablespoons worth of oil that i removed from the dish before we started eating.Risotto was obviously undercooked and hard to chew.The “highlight” was the chicken wings. My chicken wing was literally red in the inside an

之前放工後黎過happy hour, 感覺好舒服，疫症過後開返晚市，餐廳又推出了優惠斧頭扒套餐，就同朋友黎試！兩個字！好抵！！！套餐包括湯、沙律、薯條、意粉、斧頭扒！我地仲叫左生蠔，當然仲有酒，好飽好滿足，仲要食唔哂。早個幾星期早放工又黎happy hour, 同經理吹吹下水，得知將又再次有生蠔優惠同新出既斧頭扒套餐，心郁郁即刻約埋d friends黎試，約好後就同經理訂枱預訂埋生蠔！上次錯過左生蠔，今次點都訂埋先！人未齊，先黎生蠔吹吹水，飲下清酒白酒，今次係法國蠔，非常新鮮，蠔好鮮甜，同清酒一絕😜😜人齊先講個湯，好rich, 唔同一般餐湯！再黎薯條，即炸，熱辣辣，不過就不夠驚喜， 之後黎個意粉，意外地好味，喜出望外，大大碟，唔好睇佢一碟，但充夠4人份量，不過跟自己說還有主菜，非常地留肚期待🤤🤤🤤跟著黎個沙律，應該是醋既sauce, 酸酸甜甜的，吃完意粉黎個沙律清清味蕾，感覺一流👍🏻👍🏻最後，我最期待既主菜終於黎了😍😍😍斧頭扒，非常juicy ，雖然帶紅，但不會過生，岩岩好，肉質好嫰，好濃厚既肉香，不用加任何調味料，都已經非常好吃👍🏻👍🏻 經理說廚房用了個多小時去燒，食到出師傅既用心，

返學之前經過見佢冇人就諗住去食，點知就中咗伏🤦🏻‍♀️叫咗個豬扒佐楓糖醬，餐會跟沙律或湯、餐飲同甜品凱撒沙律正正常常，都係生菜、麵包粒同煙肉碎，但噩夢喺主菜先正式開始......首先，塊豬扒味道係正常嘅，但如圖所見，乾到不得了🤮其次，啲薯仔同菜心（係，你冇睇錯係菜心）鹹到我以為浸完鹽水......到個醬，係咪因為啲嘢食太鹹所以用個偏甜嘅醬，我諗要問下當日個大廚先知......我最後抱住唔好浪費食物嘅心態食哂🤦🏻‍♀️經過一輪「驚喜」之後，我已經有心理準備個甜品都唔會好食得去邊，結果都算叫正常味道，以焗嘅嚟計佢唔夠香，但冇過甜，叫食得落口最後嘢飲，其實我叫哂嘢飲走甜沙律走醬，waiter都好貼心返嚟問我豬扒啲醬洗唔洗on side，但最後都係全部on side，不過算啦，我嗰刻只係想快啲食完走😓總結下次都係唔好懶，做足功課先好行入一間餐廳，如果唔係就真係貼錢買難受😫

終於係老公生日前開返晚市，勁開心雖然見到頭一兩個食評麻麻地，但睇相都ok呀，而且都係講lunch，咁就俾個機會佢啦😬訂枱個陣有mark到生日，一入門口，侍應已經好醒話幫我雪住個蛋糕先，勁貼心😍 (我個蛋糕仲細個過拳頭🙈)我地叫左兩個set dinner同一個小食 (炸椰菜花？)，set dinner 一個魚，一個牛扒。個set有湯或者沙律+主菜+餐飲+甜品小食 — 炸椰菜花香口，好味，又唔油膩👍🏻是日餐湯蕃茄湯，佢預左我地會share， 索性幫我地分左兩碗(碟？) Anyway，好飲，開胃👍🏻沙律係菠蘿蟹肉沙律，菠蘿又香又甜，蟹肉鮮甜但有少少帶殻清唔乾淨，扣少少分啦。主菜 — 魚外脆內軟無over，一流👍🏻。最最最緊要係夠熱，最怕食西餐就係d食物第一啖已經係和和暖。主菜 — 牛扒 (midium)都好食，佢其實好大塊，但係薄身既。(咁薄既扒，問要幾成熟在我本人黎講真係有少少多餘？) 兩個伴碟都好ok，都有細心調過味。甜品係椰汁朱古力蛋糕，好食既，但本人對”椰”乜都麻麻地，所以.... 非戰之罪😅飲品都係奶茶咖啡檸茶檸水個d正常野啦😅戲肉黎喇😎 佢地自動波將我個蚊形蛋糕上碟送上黎，真係好

灣仔區中午時份嘅抵食西餐選擇⋯⋯以呢個價錢，喺灣仔路邊，真係抵，而且有齊前菜/湯、主菜、餐茶+甜品，都算好滿足😄不過抵食並唔等於好食，你懂的😂適合約朋友食飯傾偈嘅好地方，餐廳樓底高，所以人多少少都唔會影響隔離，而且擺枱亦唔算太迫，空間感係有嘅🥰環境雅致甘荀湯。放左支葉嘅物體，好有❤️主菜：煙肉蕃茄牛角包🥐薯條炸得比較乾身，讚👍🏻👍🏻👍🏻主菜：意粉🍝，真心普普通通甜品：芝士蛋糕🍰餐茶：檸檬茶🍋個壼幾靚🥰

餐前包有三舊，分別係橄欖、煙肉、同埋朱古力，係呢間餐廳自己做嘅口味都幾特別。熱熱地，軟林林，幾好食。跟餐有個沙律，都係普通嘅西餐沙律不過不失啦。呢個湯全紅，其實係紅菜頭湯嚟嘅，個賣相一般，但係食落個口味唔錯，入邊有少少粟米蓉，說有少少口感，creamy 牛扒有啲驚喜，我哋叫 medium rare , 做得剛剛好肉汁好香，好入味，以佢嘅價錢來講一啲都唔貴，性價比非常之高添。個意大利粉就一般啦，個醬汁落重手左，焗雞就煮得啱啱好嘅。最後仲有個小甜品，係士多啤梨海綿蛋糕，去買杯咖啡，好滿足呀。

今日搵地方 Happy Hour, 見到呢問叫 Agenda 嘅餐廳酒吧好抵食. $68蚊 半打雞翼加杯野飲，見咁抵食就同朋友入去試下. 入到去點左招牌雞翼，青檸雞翼同埋蒜香蜜糖雞翼，三人行每人一份！味道不錯，呢個價錢都算好抵食！值得推介！

I like the bread. They have special favor, chocolate, Olive. I like the olive bread. Its kinda chewy.Sweet corn soup. The salad is good. The cheese is a quite a match too. The Beef is good. A little smoky making it unforgettable.Blue berries cheese cake. but it would be so much better if the portion would be bigger. I am not a big eater but still not full after....

早前經過呢間餐廳見新開所以就同同事嚟試下🤨 餐廳係新開嘅，所以都比較忙係上菜方面，不過野食就有待加強啦！:-D首先個湯係西洋菜忌廉湯，聽個名就有伏，但當然要試一下啦！飲落係苦嘅，完😌 d包係幾靚的，但食落好硬同冇味🤨 主食叫左Chicken salad. 諗住實冇死，點知世界上真係做到冇味嘅雞，真係冇咩的，d菜同d面包粒就莫名地淋哂🤬🤬🤬 #hk #hkfoods #hkfoodie #hkfooddiary#hkfoodblogger#hkdessert#soup#hkig#goodwest#hkfoodies#hkfoodporn

灣仔新開左間感覺幾高貴既西餐廳，特別岩happy Friday 收工之後同朋友或同事去飯聚一下！樓底好高，空間感十足！先講呢個甜品，係同左Haagen Dazs合作而推出的，雪糕味道係茉莉花紅桑子石榴，好特別！仲配上好soft既cheese cake，好味呀🤤呢個set dinner 其實有3-course及一杯香檳，每位$330，前菜係帶子，煎得黃金色，上面有鮮橙，開胃之選😋而主菜係銀雪魚😋夠滑，不過前菜同主菜份量較細份🙈

新開張同朋友來試試； 係星期六既晚上 ， book 左位, 首先，餐廳環境很好 ； 先來一碟麵包， 熱熱的，每款麵包都有特別口味配有特色XO醬牛油，再來一個海鮮拼盤很新鮮 （有大蝦帶子生蠔同蟹）特製醬汁很特別 - 配合刺身海鮮味道很夾很好味； 另蟹肉沙律好食，最後叫左個意粉 ，比起外面意粉口感帶小小唔同， 送左個芝麻雪糕俾我哋； 聽講過芝麻雪糕係自製；芝麻味道很濃郁；同出面食嘅很不同。Overall ，價錢不平， 但食物新鮮好味特別；服務態度也很好！

返工經過見到開咗間新餐廳，於是就約同事LUNCH 黎試下。就咁睇裝修好似幾靚，不過其實唔係好知食咩，仲要黎到先知新開張全單有八折。入到黎坐得，睇MENU 先知係食意大利菜，我哋四個人於是就叫咗四個SET，分別係Dog Cockles Fusilli, Mushroom Bucatini, Free Range Chicken Breast 同埋 Rainbow Trout。上main course 之前，server 俾咗啲麵包我哋食，平時食意大利麵包通常都係配黑醋同埋olive oil，但係呢度就俾咗一個獨家製嘅辣椒牛油，因為我哋本身實在太鐘意食黑醋，所以我哋向server request 要返黑醋，但係個server 就堅持要我哋食辣椒牛油，我哋試完之後都覺得唔夠味，就再request佢俾返黑醋同olive oil 我哋，個server見我哋咁堅持，唯有投降而daily soup 就係南瓜忌廉湯，都幾smooth同rich四個main course我哋share 食，所以每一款都有試，fusilli 煮得比較硬身，dog cockles 原來即係歐洲蛤蜊，食唔出同其他蛤蜊有咩分別。

Disappointing meal. Very noisy with doors wide open right on Queens road .Cauliflower soup very bland, could hardly taste the fennel or cauliflower. Partner’s beetroot salad ok, nothing special . Crab Risotto looked like a tin of cat food was dumped on top ( crab meat).Partner had a piece of plain fish sitting on some greens, nothing I couldn’t have served at home in 3 minutesTerrible coffee.Desert chocolate brownie needed some cream or ice cream on the side.1000$hk for 2 people, only one glass