agnès b. le pain grillé (已結業)

Set lunch $130-Mixed veg. soup delicious!-Bread -Main course: shared a lamp chop and fillet w/friend. According to the manager, the main courses are different everyday, it depends on what kind of ingredients are fresh that day. The lamp chop was good but the fillet wasn\'t as good as expected because the sauce was too light/almost tasteless. However, What I really liked was the manager actually went up to the customers and asked what they think about the food. After expressing our opinions, he

on 6.12.06Come here for the Name"Agnes b"...luv the french style atmosphere!it seems so nice even juz look thr the window.Appetizer: sea food salad(too many vegetable,tastes very bitter to most people),French-style pizza(i hate it!so sour n looks not good at all)Main Course:Salmon steak(super thick,the saurce tastes so good!love it!),Duck Breast(overcook maybe as 70%,too hard n the saurce is no good at all)Dessert: ---(too full)Drinks:Iced coffee(tastes ok)Overall,the price is ok in such a "bran

今天第一次到訪食tea,點了朋友(Agnes b.的sous chef)推介的chestnut cake, 另外兩位同行朋友點了hazelnut cake及lemon tart... 互相交換了一匙份量試食,發現我點的chestnut cake最好食! =)其實那個lemon tart,可說是有點難食... 味道有點怪怪的... 奉勸大家唔好點來食啦(好似有D豬油膏味, 但係我做chef的朋友話冇用豬油膏,仲話叫人換過另一件比我地試,但係我地已經好飽,所以算啦)...還有我點的綠茶,叫什麼Rouge Merit的,也是很怪的味道,總之對我來說不算好飲... 但勝在氣氛OK,而且價錢OK(他們是不收10%service charge的,但可照比tips),雖然有點迫.

嗯.... 點講呢之前係OH上面見到介紹去呢間食唔好諗住會好好味law其實去之前都預左fashion界開餐廳，食物味道唔方好得去邊結果然如此上星期同女朋友一齊去我地兩個一向買開agnes b d 衫ga我叫左個Entrecote de boeuf加杯野飲已經過百女朋友食左個Omelette 煎蛋餅覺得個Entrecote太硬但係d 汁幾好味但係佈置我好中意呀由其是諗到agnes b 都中意食呢d 菜加分!!!!

Quite a disappointing experience (i had afternoon tea there)...don't expect too much if you're planning to go there...1. Decoration - not bad, but no surprise2. Service - was ok (serviette is not a default, you need to ask for it; dessert came before knife and fork)3. Food - no surprise. You can probably get the same quality of food everywhere. I had ham & egg toast, with salad and chips as side dish. Chips, cold and soft; salad, i really don't think they are freash. I usually finish all salad i

今日walk-in入去食lunch,估唔到入面真係幾細,仲幾多人,台同台之間既空位真係幾迫....唔通法國既餐廳都係咁?!叫左一個2-course set lunch,另加一個250g既mussel。首先上既係多士&法國麵包,對鐘意食包既我來講個多士連source真係幾好食,法國麵包就反面比較普通。個set lunch既頭盤係南瓜批沙津,味道都ok。main course係牛柳,試左少少都幾好味~~^^~~至於我既mussel好creamy同重白酒味,mussels亦好新鮮!!250g都足夠一個人食~~食完再叫多個lemon & honey pancake,皮薄而個source都幾清,唔錯~~^^整體上食物水準唔錯,不過環境方便就真係唔係話太舒服。兩個人想靜靜地傾計都難,直情有種向酒樓既感覺....下次都係等非繁忙時間去食個下午茶好過....

dinner booking 一早就full 晒啦...唯有walk in 啦! 8點多就有位了.餐飽- 餐前先toast, 幾好! 之後仲有籃飽, 好普通, 牛油幾新鮮咁lor.洋蔥湯- 足料, 湯中放麵包加芝士, 可惜太鹹!pizza - 頭盤, 細件, 無特別肉眼扒- 比較薄身, 肉質都唔錯, 但都係有少少"鞋" lor鴨胸- 幾, 味道一般總括講, 係好普通一餐, 味道同普通西餐廳差唔多,有d甚至差d tim, 但價錢就當然貴好多啦. 服務都好好, 上菜都好有規律, waiter大部份都係後生仔, 所以d 態度都係輕鬆d, 唔會好似傳統/高貴餐廳咁拘緊.可能係張椅問題, 比較硬, 坐得唔太舒服...食滿$500, 有4隻杯送(至今年年尾), 隻杯比想像中無咁靚...反而火柴靚d wo...hehe

妹妹係超級agnes b迷，全家總動員今晚陪她來此蚊型法國餐廳吃晚飯。Le pain grille面積超細，餐枱排得密麻麻，坐慣了舒服大枱的雙親非常唔慣，加上坐正冷氣風口位，吹住個頭，坐得一點也不自在。Table bread是冷的，扣分；餐廳規矩不盡拍照，扣分。Appetizer(尤其salad)味道奇差，再扣分；鴨胸超韌，還有分可扣嗎？好彩爸爸的mussels挽回些少分數，啲mussels細細隻，超嫰，若果忌簾汁酒味勁啲就更好。Mussels跟炸薯條，好淋，仲要有陣臭油味，爸媽都食不下嚥。我的mixed mushroom omelet其實唔差，係油咗少少，妹妹的羊扒far from好吃，卻未至於難吃。甜品算係較好的一環，圖中的chocolate mousse cake一點也不mousse，中間夾有兩層粗糙口感的sponge。Chocolate souffl擖上我甚為欣賞的Cocoberry朱古力品牌製做，可惜souffl橠K 得唔夠乾身，稀溜溜的。Cream Brulee整體上較計好，用濶面平底碗焗，夠傳统，Cream Brulee夠滑，可惜忌簾味唔夠香濃，vanilla seeds

$30一件。個人比較喜歡下圖的blueberry cheese cake 或raspberry/ blueberry tart﹑napoleon麻麻地﹑上圖的lemon cheese 同chocolate cake 味道都很濃。

We've chosen this restaurant for our 16th month anniversary dinner. Yes, it is very difficult to book. Does it mean good? I dont think so. 1. very noisy2. the service of the staff is bad. Yes, they are polite but not professional. I have to ask for a knife for three times.3. food is just so so. a.) We've ordered soup of the day. It is just something like Campbell soup!b.) Blue mussels from Mt St Michel with white wine sauce. It is ok. 500g is more than enough. 250g would be fine for

It was meant to be my friend's belated b-day dinner and I didn't have any expectation before going. It turned out to be quite cool and I would love to go back for a re-visit anytime soon.Anyway it was 3 of us in the dinner that nite and I am not sure if it's a Halloween nite or other reason I just didn't feel it was so packed like people commented. It's not very seriously decorated but it certainly gave you some kind of cozy feelings. In fact I have to say I think they provided good services

The ambience was nice and it reminds you of a typical french cafe. It would be nicer if the tables are not as packed together; it offers very litle privacy.It definitely does not remind you of a french restaurant when the servers open their mouths. The food are not too expensive (eg soup at $60 and mains at $150 on average) but the level of service was so substandard.The manager was rude, literally tossing the menu at us and were dismayed when we asked for plain water at the beginning of our di

Environment & decoration is good, but space is not enough. The air-conditioning is too cool that we were freezing and couldn't stay long. The menu is so big that it is not easy to place when your space is so tight.Blue mussel is the best dish, salmon steak is good too. The chicken breast is so so. The service is a little bit slow. The plate is not warm enough that my friend said the sauce turn to jelly before he finish the lamb. Choices are limited especially the main courses.We celebrated my fr

晚飯爆到七彩，十一月十五日前的booking已fully booked，如果其間想一睹agnes b大師風彩，唯有下午茶時段嚟幫襯。昨天睇完醫生相約爸媽來這裡歎Tea，打開餐廳門已感覺走進了法國的路邊caf憿C 室內裝修以簡潔為主，餐廳面積頗細，枱與枱之間一啲都唔spacious，坐得其實唔太舒服。媽媽和我都OK欣賞這裡的悠閑氣息，爸爸就嚴唔夠舒服，唔適合老人家wor…我們點了$75蚊的cake set(連飲品)、$78蚊的芝士火腿多士(配煎蛋)、熱檸蜜和一杯熱朱古力奶。媽媽從蛋糕櫃裡揀了Hazelnut Cake，這裡的蛋糕外形不算精緻，勾不起我的食慾，試咗一啖，偏甜，海棉蛋糕異常濕潤，口感和味道粗枝大葉，個人不太欣賞，爸媽卻覺得ok，唔差咁囉！芝士火腿多士十分足料有水準，芝士溶化，火腿熱辣辣，厚身多士香脆，份量好大，適宜share嚟食。想不到這裡的熱朱古力奶也頗有水準，侍應將大量朱古力漿放入杯內，再將煲熱了的牛奶放入水壺內讓客人自行炮製朱古力奶。朱古力漿不會太甜，可可味亦濃郁，唔錯架！不過這裡的service就認真唔professional，十個waiter，九個都係新手，十問九唔

環保得1分唔係裝修方面的問題，裝修方面其實幾好，本來值4分的。減到得番一分係因為tables擺位的問題。間舖好細，但放o左好多tables，搞到d二人tables之間非常之逼，女人要過都有d勉強。大佬，話晒高級餐廳，食梗o野時有人o係你面前"攝"過，個patpat在你面前飄過咁，仲邊有心情。另外因為d tables太close together，搞到我係清楚聽到晒左右兩張tables的人o既所有對話。我自己就搞到唔多想出聲，因為講咩都一定俾人聽到。雖然唔係話要講咩秘密，但都唔想咩都俾人知的嘛。另外因為tables太多，侍應生明顯不足，高級餐廳都搞到好似茶記咁要四維搵伙計。倒杯水都要等好耐先有人幫你。食物就唔算差，但又唔係好。即係非常一般，好在唔駛加一囉。間店的法文名係解作烤麵包，所以間店最好食就係麵包。間o野係仲未有酒牌的，唔可以點酒。仲有洗水間門上只寫有法文，冇英文冇圖案，唔識法文真係去wc都會有d難度。本來我已封筆多時，今次無啦啦寫番係因為見好多人同我一樣，係貪佢食夠500蚊果set水杯而去的。所以想話聲俾大家知，唔好諗住set杯係賺的，因為唔抵食(食得唔舒服)，為set杯而去就會