影片
港铁香港站 C 出口, 步行约8分钟
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开饭介绍
在古西班牙语中，店名意指「现在」，暗喻主厨不断以时令食材重新演释西班牙美馔。店内以大理石作设计主轴，并提供独立房间、独立餐桌和席前座位。
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营业时间
星期一
全日休息
星期二至四
18:30 - 23:00
星期五至六
12:00 - 15:30
18:30 - 23:00
星期日
全日休息
以上资料只供参考，请与餐厅确认详情
今次去到大馆fine dining庆祝生日~餐厅环境好舒服 装修简洁时尚Agora系主打西班牙菜fine dining菜式都好有西班牙感觉 色彩缤纷热情奔放嘅感觉•Pan Candeal with Verdial Olive Oil每次fine dining都会期待个自家制嘅包因为个包就系第一道上嘅菜 present成餐饭嘅感觉呢个包一啲都唔马虎外脆内软 配上一流嘅Verdial olive oil系Perfect match~ •Gazpacho Cucumber西班牙冻汤好好味 平时好惊蕃茄嘅草青味估唔到加埋用青瓜整嘅sorbet 一齐嘅味道好fresh好夹 完全无青味好有惊喜~•Espardenya Sea Cucumber 西班牙版炒面配上好似来自Espardenya的海参呢个面咬落去满有口感 唔系一咬即断的而Espardenya的海参煮得啱啱好非常嫩滑咬落去有阵好鲜嘅海水味 成道菜辣辣地好开胃成个course都好推介㗎~ So far成餐饭都食得好舒服生日送咗个小甜品仲会帮你影张即影即有👍
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Agora, the innovative Spanish restaurant located in the vibrant city of Hong Kong, delivers a truly extraordinary culinary experience that pushes the boundaries of traditional Spanish cuisine. From the moment I stepped into this culinary haven, I was captivated by its modern and stylish ambiance, setting the stage for an unforgettable dining journey.Agora's menu showcases a fusion of Spanish flavors with innovative twists, resulting in a remarkable gastronomic adventure. Each dish presented a harmonious blend of traditional ingredients and contemporary techniques, creating a symphony of flavors that delighted the palate. From the tantalizing molecular gastronomy experiments to the artfully crafted tapas with unexpected flavor combinations, Agora's innovative approach showcased the chef's creativity and mastery.The restaurant's attentive and knowledgeable staff guided us through the culinary journey, providing detailed explanations of each dish and expertly pairing them with unique Spanish wines and spirits.In conclusion, Agora in Hong Kong is a trailblazer in the world of Spanish cuisine, offering a captivating and innovative dining experience. The fusion of traditional Spanish ingredients with modern techniques results in a symphony of flavors that will leave even the most discerning food enthusiasts in awe. For those seeking a culinary adventure that transcends boundaries, Agora is an absolute must-visit destination.
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#Agora 🇪🇸🔸Spanish fine dining in Tai Kwun Menu Agora Ibérico ❤️❤️Galician Mussel ·Beef Tartar·Green beans soup Blue Belly ShrimpSea Cucumber ❤️CodfishCustard Apple sorbet ❤️Strawberries & Vanilla ice cream ❤️❤️Bread with olive oil 🔸一心觉得市面小见spanish fine dining 就试下。每道菜都好靓，但啲酱同啲食材唔太夹。中伏了🥲🥲🥲🔸成餐饭都不太relate 到我心目中的西班牙菜 （可能系个人口味问题）又或者西班牙菜根本唔岩咁花巧？！🔸只有西班牙黑毛猪及甜品比较出色，无下次😂😂😂📍 Shop 14, G/F D Hall, Tai Kwun 10 Hollywood Road, Central
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👉🏻Menú Gran Agora💲17881. Candeal2. Vainas : Green beans3. Rubia Gallega : Beef Tartar4. Vieira : Scallops / Ajoblanco5. Setas : Wild Mushrooms / Black Truffle / Ibérico6. Ventresca : Tuna Belly / Oscietra Caviar / Garum7. Mar y Muntanya : Espardenya / Morcilla / Teardrop Peas8. Lubina : Atlantic Sea Bass / Percebes / Ajada9. Socarrat : Carabinero / Bomba Rice / Prawn Alioli10. Venado : Venison / Sweet Potato / Membrillo11. Chirimoya : Custard Apple / Pomegranate12. Castañas : Chestnuts / Clementine / PX13. Pan con Olivas : Verdial Olive / Hazelnut bread-Spanish fine dining restaurant by Chef Antonio Oviedo👨🏻🍳 every dish was divine🫶🏻 tuna belly was very buttery. Deep ocean flavour in espardenya 🤩 first time trying percebes, extremely rare and hard to harvest, tasted a bit like geoduck. socarrat could be treated as the essence of a paella. but i think the bomba rice could be a lil bit more compacted. Texture of venison was a bit chewy yet the sweetness of the potato balanced well with the strong & earthy flavor in venison. Desserts were kinda refreshing, and it’s very interesting to serve the chocolate with bread soaked in their signature olive oil🤣 instax film photos with extra chocolate caramel cake will be provided if you’re coming for celebrations!-Rating: 9.5/10〰️〰️〰️〰️〰️〰️〰️〰️〰️Agora (Central)📍Shop 14-G01, G/F D Hall, Tai Kwun 10 Hollywood Road, Central Hong Kong🔗#7eating中环#7eating西班牙菜
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我至爱西班牙菜Tapas 呢种下酒小菜形式的料理，小小一碟的一口份量，可以吃很多很多不同款式❤️冇谂过呢种下酒小菜形式都可以做Fine Dine ‼️由西班牙米芝莲知名大厨- Chef Antonio Oviedo主理的Tasting menu，食尽西班牙特色食材配合崭新的烹调概念！透过食物演绎西班牙文化❤️Agora 只开晚市，并只做两款tasting menu，我就拣咗入门版Menú Agora ($1,388) + Selection of 4 glasses of wine HK$718 per guest餐厅环境气氛极好，独特的红色大理石既抢眼，又尽显时尚气派， 简洁又带Retro的灰色座椅❤️太喜欢了🥹🔸Gazpacho - Cucumber超爱西班牙冻汤❤️一直以来对西班牙东方的认知都是以蕃茄做基础，这个以青瓜和薄荷叶煮成的冻汤颠覆我想像‼️清新冰凉‼️爽🔸Pan con Tomate - Jamón Ibérico自制的蕃茄面包～连橄榄油都一丝不苟！精心挑选来自西班牙南部的马拉加的百年橄榄老树而制成的verdial 橄榄油! 丰富的香草杏仁香味更加丰富面包的层次! 再配上油脂丰溢的黑毛猪火腿！配搭带着丰富的层次变化🔸Escabeche - Mackerel / Tomato / Fig Leaf充满西班牙风味的浸渍生鱼，配上鲜甜蕃茄香醋又发出鱼肉本身的鲜味！半生熟的鲭鱼口感滑顺有嚼劲，让人爱不释口！巧妙地加上无花果，带来一份香醇清新🔸Merluza - Hake / Percebes / Ajada冇谂过今日竟然可以食到狗爪螺！毕竟狗爪螺无论系香港定系西班牙都属于极矜贵食材‼️今日有福气了😋 不愧被誉为来自地狱的海鲜！这份鲜甜味不是盖的，用上蒜头和甜椒粉做汁，用微辣衬托浓浓的鲜香，至于肉质，肥美的爪子部份口感也太像龙虾了吧❤️太多幸福了🔸Chipirón - Baby Squid / Black Bomba Rice / Teardrops Peas采用新鲜花枝与墨鱼汁调制而成的墨汁意大利饭！非常美味的西班牙风味！不要看他黑乌乌的，味道却比外型来得温和、鲜香！采用bomba rice, 一种比较短身的西班牙米，圆滚滚的米粒吸满汤汁后仍粒粒坚实饱满，口感软中带硬！系新鲜八爪鱼脚，成个配搭好有嚼劲🔸Txuleta - Old Dairy Cow / Boletus / FigTxuleta 牛扒是指年长较丰满的奶牛，这些奶牛脂肪含量较高，因此肉味更加浓郁，而且脂肪会形成美丽的云石纹。外皮焦香。中心部分则保持微熟鲜嫩！带出西班牙牛排独特的风味。 🔸Nectarina - Horchata / Meringue / Marigold用野莓的酸味平衡蛋白饼的甜🔸Cerezas - Cherries / Vanilla / White Chocolate本身有点怕白朱古力，香滑的奶味再加上车厘子和云呢拿！酸甜香滑牛奶般的口感🙌🏻再讲讲selection of wine , 由 Anton Marquez 设计，主要聚焦于西班牙酒‼️能够有两位大师级的美酒美食pairing ❤️真系好丰盛的一晚
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