Agora (已結業)

今次去到大館fine dining慶祝生日~餐廳環境好舒服 裝修簡潔時尚Agora係主打西班牙菜fine dining菜式都好有西班牙感覺 色彩繽紛熱情奔放嘅感覺•Pan Candeal with Verdial Olive Oil每次fine dining都會期待個自家制嘅包因為個包就係第一道上嘅菜 present成餐飯嘅感覺呢個包一啲都唔馬虎外脆內軟 配上一流嘅Verdial olive oil係Perfect match~ •Gazpacho Cucumber西班牙凍湯好好味 平時好驚蕃茄嘅草青味估唔到加埋用青瓜整嘅sorbet 一齊嘅味道好fresh好夾 完全無青味好有驚喜~•Espardenya Sea Cucumber 西班牙版炒麵配上好似來自Espardenya的海參呢個麵咬落去滿有口感 唔係一咬即斷的而Espardenya的海參煮得啱啱好非常嫩滑咬落去有陣好鮮嘅海水味 成道菜辣辣地好開胃成個course都好推介㗎~ So far成餐飯都食得好舒服生日送咗個小甜品仲會幫你影張即影即有👍

Agora, the innovative Spanish restaurant located in the vibrant city of Hong Kong, delivers a truly extraordinary culinary experience that pushes the boundaries of traditional Spanish cuisine. From the moment I stepped into this culinary haven, I was captivated by its modern and stylish ambiance, setting the stage for an unforgettable dining journey.Agora's menu showcases a fusion of Spanish flavors with innovative twists, resulting in a remarkable gastronomic adventure. Each dish presented a ha

#Agora 🇪🇸🔸Spanish fine dining in Tai Kwun Menu Agora Ibérico ❤️❤️Galician Mussel ·Beef Tartar·Green beans soup Blue Belly ShrimpSea Cucumber ❤️CodfishCustard Apple sorbet ❤️Strawberries & Vanilla ice cream ❤️❤️Bread with olive oil 🔸一心覺得市面小見spanish fine dining 就試下。每道菜都好靚，但啲醬同啲食材唔太夾。中伏了🥲🥲🥲🔸成餐飯都不太relate 到我心目中的西班牙菜 （可能係個人口味問題）又或者西班牙菜根本唔岩咁花巧？！🔸只有西班牙黑毛豬及甜品比較出色，無下次😂😂😂📍 Shop 14, G/F D Hall, Tai Kwun 10 Hollywood Road, Central

👉🏻Menú Gran Agora💲17881. Candeal2. Vainas : Green beans3. Rubia Gallega : Beef Tartar4. Vieira : Scallops / Ajoblanco5. Setas : Wild Mushrooms / Black Truffle / Ibérico6. Ventresca : Tuna Belly / Oscietra Caviar / Garum7. Mar y Muntanya : Espardenya / Morcilla / Teardrop Peas8. Lubina : Atlantic Sea Bass / Percebes / Ajada9. Socarrat : Carabinero / Bomba Rice / Prawn Alioli10. Venado : Venison / Sweet Potato / Membrillo11. Chirimoya : Custard Apple / Pomegranate12. Castañas : Chestnuts / Clement

我至愛西班牙菜Tapas 呢種下酒小菜形式的料理，小小一碟的一口份量，可以吃很多很多不同款式❤️冇諗過呢種下酒小菜形式都可以做Fine Dine ‼️由西班牙米芝蓮知名大廚- Chef Antonio Oviedo主理的Tasting menu，食盡西班牙特色食材配合嶄新的烹調概念！透過食物演繹西班牙文化❤️Agora 只開晚市，並只做兩款tasting menu，我就揀咗入門版Menú Agora ($1,388) + Selection of 4 glasses of wine HK$718 per guest餐廳環境氣氛極好，獨特的紅色大理石既搶眼，又盡顯時尚氣派， 簡潔又帶Retro的灰色座椅❤️太喜歡了🥹🔸Gazpacho - Cucumber超愛西班牙凍湯❤️一直以來對西班牙東方的認知都是以蕃茄做基礎，這個以青瓜和薄荷葉煮成的凍湯顛覆我想像‼️清新冰涼‼️爽🔸Pan con Tomate - Jamón Ibérico自製的蕃茄麵包～連橄欖油都一絲不苟！精心挑選來自西班牙南部的馬拉加的百年橄欖老樹而製成的verdial 橄欖油! 豐富的香草杏仁香味更加豐富麵包的層次! 再配上油脂豐溢的黑

A contemporary Spanish restaurant in a living cultural heritage site - Tai Kwun in Central. A unique dining space with a historic stone arc entrance but a modern interior of marble table and chef’s table counter. The modernity also transpires in Chef Antonio's interpretation of Spanish cuisine. Draw on his Spanish heritage, the menu highlights authentic Spanish ingredients with modern twists and very aggressive flavors (some might find them a bit too salty but I feel okay), dishes are fine and

Worst experiences in hk ever! So we booked for three but they messed up the booking only with two. A friend of mine was late for 30mims and there was no extra chair, We kindly asked them if they could help check with the two ppl at the table to switch as the table is for four. But they refused. The whole time we were very calm and tried to find solutions but the chef Antonio called us RUDE which was personal attack and insult.After being called RUDE, it destroyed all our mood to continue the foo

WEST ⇦ 西 feature:  @agora.hkg serving contemporary Spanish fine dining helmed by executive chef @tuan19 by @jiagroup at @taikwun.hk - no better way to spend a rainy day than to feel like you’re in Spain with their incredibly summer-y menu☀️☀️☀️Price: $2000+ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖💖💖Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: choose between short and long menu though long menu is recommended, space is a long hallway, make your booking in advance as seatings are quite limited

Pleasantly surprised. Great execution and flavours. Definitely a different level from casual eats at 22Ships. Sat comfortably at the marble bar and watched the chefs cook & plate w precision. Normally I’m not a big fan of Hake in western cuisine but they did so well w the crispy skin and nicely flavoured percebes sauce. The Spanish red prawn w crispy rice was a new take on the paella & Cantonese clay pot rice was ingenious. We rarely get to try dairy cow meat, but it was unexpectedly tender an

Loved 22 Ships, very excited to try Chef Antonio Oviedo’s new baby- Agora for dinner. Looked up address in OpenRice- nearly went to another eatery with the same name.Not a big restaurant. Counter seating 8, 2 tables of 4; 1 private Room.2 tasting menus (9 courses for $1,288 pp and 12 courses for $1,688). Went for the latter, but not the 5 glasses wine pairing for HK$850).Wine list ok. Went for a glass of Spanish Chardonnay. Here’s what we had. Chef came and presented us with the traditional Span

I rarely write bad reviews about a restaurants. Agora was a very disappointing and demeaning experience. Hence the reason that prompted me write this review. Hopefully other customers are alerted before visiting this restaurant.1.) If you are looking for a place where they serve tasteful food that reflects what you paid for then i can tell you that maybe it is not a really good choice. The food quality is not as good as expected when it costs HKD 1,688 or HKD1,288 per meal. Especially the steak