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港铁铜锣湾站 F1 出口, 步行约5分钟
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电话号码
28663286
营业时间
今日营业
11:30 - 14:30
18:00 - 22:00
星期一至日
11:30 - 14:30
18:00 - 22:00
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在铜锣湾想吃西班牙菜发现选择不多，利园商场内就有一间不错的！最近餐厅就推出了性价比极高的商务套餐，可以用相宜的价值吃到品质好的西班牙菜Tapas Business Lunch $248/pp(sharing) $288/pp(individual)Dessert (+$30 per order)这次店家在午市推出$248商务套餐，已经包括前菜、西班牙特色小食、主菜和饮品，而且还可以用优惠价钱加配特色甜品，性价比相当高呀！套餐还分为个人及二人分享用餐，菜色方面都会稍微不同，更有多款餐点选择，人多来试就可以多试几款啦！To start (Choose 1 per person)Tomato bread/ / Multigrain sourdough slightly grilled开首先来两款面包作热身，香甜的蕃茄蓉涂抹在外脆内软的面包上，味道清新又开胃；而另一款就是烤香过的酸种面包，面包烟靭香口带微酸感，可以蘸一下附送的橄榄油，简单而美味～Tapas (Choose 2 per person)Chorizo Ibérico 25gr可供选择的Tapas 小食有11款啊～ 跟从店员推荐选了其中4款，西班牙辣肉肠是当地一款非常普遍的美食，带有咸香且微辣的风味之余也有阵阵烟熏味道，油份适中不会太干Ibérico ham croquette 2 pos另一款经典小食伊比利火腿可乐饼，外层炸得香脆而内馅幼滑但一点也不油腻，搭配伊比利亚火腿的咸香就更可口！Spanish potato "tortilla"这款传统西班牙薯仔蛋饼绝对不能错过，蛋饼口感松软、绵密粉滑，既重蛋香也浓薯味，中间呈半熟状态，层次丰富Padrón peppers slightly seasoned个人很喜欢的一道tapas，也是当地一道很受欢迎的下酒菜，将西班牙小辣椒（又称帕德龙辣椒）以海盐和牛油烹调，咸咸的带有西班牙小辣椒自身的甜味，温和简单的味道是却极为上瘾！Individual Main Dish (Choose 1 per person)South China Sea turbot in seafood stew/ Wagyu M5 inside skirt, served with piquillo peppers主菜方面分别选了海鲜跟和牛，前者用上南中国海产的多宝鱼来制作，鱼肉鲜甜嫩滑，搭配新鲜爽口的蚬肉跟大虾，浓郁的海鲜炖汤滋味十足，汤头鲜甜味美，同行友人也赞不绝口～ 至于M5和牛inside skirt也非常味美！Inside skirt即是内侧横膈膜扒，是指牛的横膈膜靠近腹身肉的部分，本来是比较有𡁻劲和肉味偏浓郁的一款；加上这个是来自优质的M5和牛，带有丰富的油脂，煎好以后呈美妙的粉嫩红，盐巴突出了肉的自身味道也充满油香！厨师巧妙地以烤好熟透的Piquillo 红椒搭配内侧横膈膜扒一起吃，红椒香甜微辣又清爽减走肉的腻感，绝对有惊喜！店家在今年一月在铜锣湾一商场内开业，由西班牙主厨坐阵，保证每个餐点都能展现出西班牙美食的精髓；其姊妹店也是大有来头和深受客人欢迎！餐厅装潢高雅舒适，座位多而宽阔，半边落地玻璃令采光度非常充足，更有室内和露天用餐座位选择，外边用餐区自然感十足，秋凉的天气坐在外边享用美食就更写意舒服～ 无独有偶地店名源自西班牙文，有「舒适与宁静」的意思，的确在这里用餐时有感受到这个氛围啊！
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铜锣湾利园新张不久的西班牙餐厅 「Aire」店名源自西班牙文，解作舒适与宁静的意思，在这里用餐确实有这个氛围出品更由西班牙主厨坐阵，从精致的西班牙小吃、主菜和甜品均展现出西班牙美食的精髓👍午市更推出非常抵食嘅商务套餐，价钱低至 $ 218已经包括头盘、西班牙特色小食、主菜和饮品，而且更可以用优惠价钱加配特色甜品，在区内质素如此高的餐厅，真的性价比超高👍Tapas Business Lunch🌟Start✨Tomato bread 西班牙经典美食，香甜蕃茄蓉配上香脆多士，味道清新又开胃✨Multigrain sourdough slightly grilled酸种包配上橄榄油，面包烟靭香口，最原始的美味🌟Tapas✨Paleta Ibérica 伊比利亚火腿，脂肪比例适中，咸香美味✨Ibérico ham croquette伊比利火腿可乐饼，外层香脆内里Creamy，够晒惹味✨ Chorizo & Mozzarella "bikini"西班牙最传统的美味，拉丝马苏里拉芝士、辣肉肠配合香脆多士，真系超好味✨ Steak Tartare served on brioche剁碎咗既生牛肉，配上各种香料，就是有佢迷人啲味道，这里食得出牛肉非常新鲜，配上布里欧面包的软熟口感，鲜味无穷🌟Main✨Ibérico pork picanha on samfaina伊比利亚猪里脊肉质特别爽口弹牙，而且好入味，配上味道，酸酸甜甜杂烩蔬菜蓉，口感和味道出色✨Wagyu M5 inside skirt, served with piquillo peppersA5和牛横隔肌非常优质，入口软腍充满油香，配上味道香甜微辣的皮奎洛辣椒，意想不到咁好食🌟Dessert（+ $30 per order)✨Cheese cake芝士蛋糕入口湿润，边位带点香脆，入口充满芝士和奶香✨Hot chocolate tart, Arbequina olive oil, salt必食甜品推介，朱古力挞中间部份，呈留心朱古力状态，店员为我哋加上海盐和橄榄，食法特别，咸甜咸甜充满朱古力香，特别好食✨Undefeated 精彩的一杯Cocktail，入口充满柑橘和菠萝汁的甜香，继而有淡淡的酒香，味道清新，容易入口✨Hot Coffee 最爱饭后一杯黑咖啡，令每一餐都觉得特别好食
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这间西班牙菜餐厅系人气店Pica Pica同Barbar的姊妹店，餐厅装修充高级优雅，环境舒适，更有室内和露天用餐座位选择，气氛不错。最近餐厅更推出商务午餐，好适合附近嘅上班一族，来一个丰富的午餐。.▪️Tomato bread面包口感香脆，配上酸甜蕃茄肉，清新开胃。.▪️Ibérico ham croquette 2 pcs可乐饼口感外酥内软，用上伊比利亚火腿，充满咸香。.▪️Spanish potato "tortilla"蛋饼口感松软，充满蛋香和薯香，层次丰富。.▪️Charred butter lettuce, chicken breast, bacon, Parmesan like a "Cesar"沙律菜新鲜爽脆，加入嫩滑鸡胸肉、培根、帕玛森芝士、凯撒酱汁，感觉清新。.▪️Chorizo & Mozzarella "bikini"三文治口感香脆，入面夹著西班牙辣香肠、起司，咸香惹味。.▪️Seafood black rice with baby squid, ink & all-i-oli墨鱼汁海鲜饭味道有惊喜，软硬度适中，再拌入香浓的蒜蓉土豆泥，充满咸香鲜味，入面还有不少小鱿鱼，味道和口感层次丰富，令人回味。.▪️Deboned suckling pig, almonds and pumpkin, jus 乳猪外皮酥脆，肉质细嫩，而且充满多汁，配上香甜南瓜蓉，中和油腻感。.▪️Our cheese cake必食餐厅招牌甜品，充满芝士咸香，入口顺滑，边位还带点焦脆，令人回味。.▪️Hot chocolate tart, Arbequina olive oil, salt外表平平无奇的热巧克力挞，加入橄榄油和盐，咸甜交织，朱古力味香浓，充满惊喜。
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今次去咗Pica Pica嘅姊妹店——Aire，真系被佢𠮶种温暖又带啲乡村风嘅氛围迷倒🕯️！灯光柔和，空间阔落又舒服☺️必试招牌乳猪🐷！皮脆到「咔嚓」声，肉嫩到离谱🤤 自家煮嘅加利西亚八爪鱼🐙，入口即化，正到爆！ 记得配埋佢哋招牌Sangria🍷，即刻有晒西班牙feel～ 最加分系𠮶度嘅Staff 💁♂️💁♀️，超有heart咁推介菜式，搞到成餐饭都好有温度！ 最后一定要留肚食甜品🍰，焦糖芝士蛋糕真系会令人念念不忘啊💘 I’ve discovered my perfect Spanish escape at Aire, Pica Pica’s charming little sister in Causeway Bay! 🇪🇸 This spacious yet cozy tapas spot combines rustic charm with warm lighting 🕯️ - the kind of place you’ll want to settle into all evening.Don’t miss their showstopping suckling pig 🐷 - imagine crackling-crisp skin giving way to impossibly tender meat 🤤. The Galician octopus 🐙, cooked in-house, melts like butter on your tongue. Pair everything with their vibrant sangria 🍷 for the ultimate Spanish experience.What truly elevates Aire? Their passionate staff 💁♂️💁♀️ who guide you through their favorites with genuine enthusiasm. And please, save room for dessert 🍰 - their caramel-crusted cheesecake is a revelation that will haunt your dreams (in the best way possible 😉💘).
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I must say, it was genuinely surprising to encounter what can only be described as the worst dining experience I have ever had. From the moment we arrived, the service was subpar. Here are the key issues we faced: 1. Frequent Spilled Drinks: During our visit, one of the waiters spilled drinks on two separate tables. On one occasion, an ice cube from the spill was left on the floor, creating a safety hazard for other patrons. 2. Order Confusion: The waitress displayed a concerning lack of familiarity with the menu items, incorrectly correcting my order for "Wagyu Tartare" to "Steak Tartare" and later to "Beef Tartare". This not only caused frustration but also raised serious doubts about whether we were served the advertised premium Wagyu or merely regular beef. 3. Birthday Surprise Disruption: The waitress was unaware of our pre-ordered birthday dessert and initially asked if we wanted to order dessert. Upon returning to take our order, she directly informed my birthday friend that we had reserved a dessert. This revelation spoiled the surprise we had planned, despite having called in advance to ensure everything was arranged. It was clear that the restaurant lacked adequate briefing to its staff on special arrangements, causing such mishaps. 4. Water Dripping from the Ceiling: There was water dripping directly onto one of our seats and the table throughout the night, which raised serious concerns about the restaurant's maintenance and overall management. 5. Delayed and Ignored Customer Requests: I requested to speak with the manager twice after encountering all these issues, both of which were met with no urgency or initiative to address my concerns, as the waitress continued her indistinct conversations with the manager. After waiting a considerable time without a response, I felt compelled to leave my seat and approach the manager directly. During my wait, no one informed me of how long I would need to wait or if the manager intended to come over. 6. Irresponsible Responses from the Manager: When I finally spoke with the manager about how his staff had ruined the birthday surprise, his tone was impatient and dismissive. He insisted that not singing a birthday song meant there was still a surprise. When I raised additional service issues, he offered no apologies, insisted there were no issues, and questioned our expectations. He then provocatively handed me a name card, implying that I could file a complaint or post it online, suggesting he believed there would be no consequences for his actions. With such an irresponsible and rude manager leading the restaurant crew, it is believed that customer experience is their least priority. I left feeling extremely disappointed and bewildered by the entire experience. It's hard to understand how a restaurant can let such fundamental issues persist, especially when it promotes itself as a high-end dining establishment and a place for celebration. I would not recommend dining here, as there are far better options available that prioritize their customers' experiences.
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