Andō

营业中

休息中

The evening started with a bowl of abalone, celery, hijiki seaweed, menegi, and small hanaho flowers. This was paired with an equally floral drink that also matched perfectly in flavour.Every time I come, the sashimi is consistently marvellous, especially the uni and tuna. And I always love the soup here. They aren’t too thick and heavy like many western soups, and also feel quite healthy while tasting unlike other soup you normally get.We had extra dessert at the end because of a special occasi

正式開業第一天竟然比我地訂到中午嘅位，可以去體驗，真係好難得😂我哋㨂左佢哋嘅Lunch Menu- Presentacion 5 courses 每位$588之前有試過同系另一間較新嘅餐廳，記得都係樣樣都好食，今次懷著期待來試吓，一樣咁有水準👍🏻👍🏻👍🏻餐廳坐位唔多，枱與枱之間距離充足，所以坐🉐️舒服😌環境設計，採用開放式廚房，可以睇到廚房嘅工作環境，亦見到大廚主動向食客打招呼🙋🏻‍♂️好親切🥰桌上擺設，好有品味🥰Schloss Proschwitz Weissburgunder Spätlese 2012 (+$170）ALL DIFFERENT Yellow pineapple tomatoes, tofu-burrata, physallis, Japanese mango蕃茄非常特別，其他配料都好食，味道好清新😄🍞 Sourdough bread from Zahir Mohamed's BakedButter with misoEl Mil del Poaig extra virgin olive oil from millennial olive trees in Maestr

Followed to here from Haku. Quality is only better. Food is of course top notch. Wine is more than half of the enjoyment of the night. Thanks for Joanna, dessert is a big surprise. Will definitely come again.