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2017-05-19 1172 浏览
after meeting with clients, stopped by for afternoon coffee.For the afternoon, there werre some light snaxkss with a drink.Had the crispy chicken which was ok but not as good as kfc,The coffee was good though it was strong with a nice aromaa.
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after meeting with clients, stopped by for afternoon coffee.
For the afternoon, there werre some light snaxkss with a drink.
Had the crispy chicken which was ok but not as good as kfc,
The coffee was good though it was strong with a nice aromaa.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-10-15 999 浏览
for malaysian n indonesian people are recomended to go and eat here if u were missing your hometown food. the food is spicy and tasty plus its halal
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for malaysian n indonesian people are recomended to go and eat here if u were missing your hometown food. the food is spicy and tasty plus its halal
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • ayam cabe ijau
  • smashed chicken
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2016-06-16 1227 浏览
I saw supersupergirl's review and I just had to try this green chili duck (bebek penyet), $50.I was a little unclear on the script for the restaurant. Like, I didn't know if someone was supposed to seat you or how you placed an order. The guy who was serving people seemed to pay no attention to me and eventually another guy came up and asked if I wanted takeaway or to eat there. It's a genuine rarity in HK to find a restaurant serving foreign food whose principal patrons are people from the coun
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I saw supersupergirl's review and I just had to try this green chili duck (bebek penyet), $50.

I was a little unclear on the script for the restaurant. Like, I didn't know if someone was supposed to seat you or how you placed an order. The guy who was serving people seemed to pay no attention to me and eventually another guy came up and asked if I wanted takeaway or to eat there.

It's a genuine rarity in HK to find a restaurant serving foreign food whose principal patrons are people from the country the food is from. And this place had quite the charm. The guy who seated me was laughing and joking with some of the patrons and literally everyone in the place when I showed up was still there when I left. So it had kind of a cafe feel (though not look) to it: people were there to socialize or just chill and surf the web on their phones.
Smashed Duck and Green Chili
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All of the pictures on the menu have a duck leg, I got a duck leg, so did other patrons, so it looks like that's what's on offer. From the reading around I could do, the recipe involves boiling the duck with lemongrass, ginger, garlic and lime leaves, then deep frying it, smashing it with a mallot, and finally coating it in chili sauce.

The extensive preparation (boiling, frying, smashing) makes the duck fall-off-the-bone, but not especially tender, though not dry or tough either. Some of the edges are extremely crispy/ burnt. I tore all the meat off the bone, mixed it with the sauce, and ate it with the rice.

The green chili sauce did not taste how I expected it to. Mexican salsa verde has lots of tartness from tomatillos and lime juice, and when I look at a green chili sauce, I kind of naturally expect that. But this sauce-- more of a paste, was as far as I could tell just chili and as such reasonably bitter and extremely HOT.

This was one of the spicier things I've had in Hong Kong. It wasn't as hot as Heartbreak Noodle, but it was spicier than many a Sichuan dish I've had here. Luckily there was free refills of sweet tea (only $8).

I was very happy with my meal. If you don't like spice, you can get it without. I will definitely come back and try the chicken.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2016-03-25 1291 浏览
The food here is just as expensive as Chinese but forgiveable because it is an overseas franchise.+++++++++Bebek cabe hijau (green chili duck):This time I tried the duck with green chili sauce which is similar to the smashed duck I had last time.They were really thoughful and put the green chili on the side.It is similar to duck confit but it is not so salty and the meat is consistently dry as the last visit.+++++++++Tamy tempe (smashed beancurd and tofu):My favourite because the beancurd has th
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The food here is just as expensive as Chinese but forgiveable because it is an overseas franchise.
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+++++++++
Bebek cabe hijau (green chili duck):
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This time I tried the duck with green chili sauce which is similar to the smashed duck I had last time.
They were really thoughful and put the green chili on the side.
It is similar to duck confit but it is not so salty and the meat is consistently dry as the last visit.

+++++++++
Tamy tempe (smashed beancurd and tofu):
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My favourite because the beancurd has this sour taste to it.
+++++++++
Sayur Asem (sour soup):
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This is really disappointing because it tasted like Chinese borscht and it was a bit too sweet.
According to wiki, common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, sweetcorn, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock.
+++++++++

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-12-19 712 浏览
係銅鑼灣突然想的 印尼菜,上網search到有一間未試過就一試。 本來想叫最喜愛的東牛肉,但呢間無, openrice顯示最出名係炸雞 跟著就來一客。來到其實覺得同普通炸雞腿飯差唔多, 仲有少少太乾身。 $50 雞腿飯個人認為mama 地, 可能佢係正式印尼菜唔合我呢個香港人!
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係銅鑼灣突然想的 印尼菜,上網search到有一間未試過就一試。 本來想叫最喜愛的東牛肉,但呢間無, openrice顯示最出名係炸雞 跟著就來一客。來到其實覺得同普通炸雞腿飯差唔多, 仲有少少太乾身。

$50 雞腿飯個人認為mama 地, 可能佢係正式印尼菜唔合我呢個香港人!
炸雞腿飯 ayam penyet
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-08-02 567 浏览
I came with a friend and we order one portion of Chicken Satay and Smashed Chicken, both came with a portion of rice each. Sate Ayam (Chicken Satay: 50HKD) is a must-try! The peanut sauce is amazing and the chilli sauce (sambal) is delicious. The Ayam Penyet (Smashed Chicken: 65HKD) is okay. I love the satay more than the smashed chicken. However, the ayam penyet, besides rice, also comes with one fried tofu and one tempe (traditional indonesian soy).The portion size is decent in overall and we
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I came with a friend and we order one portion of Chicken Satay and Smashed Chicken, both came with a portion of rice each. 

Sate Ayam (Chicken Satay: 50HKD) is a must-try! The peanut sauce is amazing and the chilli sauce (sambal) is delicious. 

The Ayam Penyet (Smashed Chicken: 65HKD) is okay. I love the satay more than the smashed chicken. However, the ayam penyet, besides rice, also comes with one fried tofu and one tempe (traditional indonesian soy).

The portion size is decent in overall and we were pretty much satisfied at the end of the meal. 


Also, the place is clean and air-conditioned. We came on Saturday around 12pm and the restaurant is not crowded. 
 
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2015-08-01
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5 分钟 (堂食)
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$115 (午餐)
推介美食
  • Chicken Satay
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I was in Causeway Bay because I wanted to try I See I See but I had to have lunch first so I was just walking along to see if anything took my fancy.Ended up here because I wanted something different and the smashed duck caught my attention because the name was interesting and it looked like duck confit.Went in and ordered it, the food came moderately fast.They offer you gloves to eat the duck but I preferred using cutlery.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Smashed duck:The duck and rice had this tasty crispy s
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I was in Causeway Bay because I wanted to try I See I See but I had to have lunch first so I was just walking along to see if anything took my fancy.
Ended up here because I wanted something different and the smashed duck caught my attention because the name was interesting and it looked like duck confit.
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Went in and ordered it, the food came moderately fast.
They offer you gloves to eat the duck but I preferred using cutlery.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Smashed duck:
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The duck and rice had this tasty crispy stuff sprinkled on top and there was a wedge of raw cabbage, cucumber slices and two pieces of tofu.
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There were two different pieces of tofu, one was an ordinary one and the other was a tofu patty.
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I liked the tofu patty because its texture was mushy with an acidic taste.
As for the duck, it was nice but the meat was too dry otherwise I would have given this place top marks.
The dish costs $50 which is quite expensive for Indonesian food.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
The bill: $50
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Service: OK
Service charge: no
Yummy factor: if only the duck wasn't dry
Portion sizes: reasonable
English Menu: Yes
Air Conditioning: Yes
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2014-10-20 573 浏览
So, I was taking a short cut through Jardine's Bazaar and came across a long queue outside this small Indonesian eatery. I took a look at the many big photos lining the glass door and windows and was temped to try. But the queue was too long and since I had an appointment for early dinner an hour later, I decided to pass and come back another time.Fast forward a couple weeks, I managed to leave work early* and asked if a work friend would like to try this place together since we had been talking
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So, I was taking a short cut through Jardine's Bazaar and came across a long queue outside this small Indonesian eatery. I took a look at the many big photos lining the glass door and windows and was temped to try. But the queue was too long and since I had an appointment for early dinner an hour later, I decided to pass and come back another time.

Fast forward a couple weeks, I managed to leave work early* and asked if a work friend would like to try this place together since we had been talking about Korean fried chicken. When we got to the shop, what a surprise there were no queues and there were two customers inside who coincidentally were Korean tourists lol. Anyways, we placed our orders fairly quickly as we were super hungry. Well, there were not many items on the menu anyways. We ordered the smashed chicken and duck, chicken satay, and beef soto soup.

* 730pm early ><
Smashed chicken
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The smashed chicken was really nice. Crispy bits were sprinkled all over the chicken and added a nice texture to the rice. The chicken is much better than KFC and less fatty. It came with raw cabbage and cucumber which we didn't know if we should eat any of that but eventually did. Oh, we were even asked if we wanted extra chilli which we politely declined. Also on the wooden plate were two other fried tofu sides.
Smashed duck
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But the smashed duck was way better! The meat tasted more flavourful and also was so tender it fell off the bones. The same crispy sprinkle bits, fried tofus, and raw cabbage and cucumber accompanied the duck. There was kecap manis on the tables which we helped ourselves generously. The sweetness from the kecap manis and the chilli sauce elevated the smashed duck and chicken to the next level.
Beef soto (soup) with boiled egg
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We also had the beef soto (soup) which was really oily! Flavours were good and rich but not the best I've had. 
Chicken satay sticks
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The satays were a little disappointing as the sauce was not the crunchy peanut paste I liked. The taste of the chicken was fine however and nicely charred.

This was surprisingly a very good meal though. This place is packed with domestic helpers on the weekends so be prepared to wait a long time for a seat.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2014-08-31 472 浏览
Boyfriend and I came here for lunch on a Saturday as it was new and pretty quiet as not many people in Causeway Bay come to this area to eat. Located in Jardine's Crescent, among the dozens of women's clothing stalls, is this small Indonesian restaurant. The shop said it has branches in Indonesia and Singapore and has been here since 1998. This is their first shop in Hong Kong.The restaurant is very small, but very clean. It was so new that the seats still had the plastic wrap on them. A few pho
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Boyfriend and I came here for lunch on a Saturday as it was new and pretty quiet as not many people in Causeway Bay come to this area to eat. Located in Jardine's Crescent, among the dozens of women's clothing stalls, is this small Indonesian restaurant. The shop said it has branches in Indonesia and Singapore and has been here since 1998. This is their first shop in Hong Kong.

The restaurant is very small, but very clean. It was so new that the seats still had the plastic wrap on them. A few photos of Indonesian life were scattered on the walls. The menu was in English, Chinese and Indonesian. Not sure what to order, we were suggested their signature dish: ayam penyet (smashed chicken). We added a beef soto and chicken satay.
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I had an Indonesian sweet tea. This was pretty good. Nice and smooth with a good amount of sweetness.
Indonesian sweet tea
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Boyfriend had a boxed taramind drink. Tasted like Chinese sour plum drink. Which I like though boyfriend wasn't too happy with it.
tamarind drink
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Ayam penyet (or smashed chicken) was a quarter fried chicken, a piece of fried tempe (a fermented soybean cake), piece of tofu, some cucumbers and lettuce and rice. Though this was their signature dish, the chicken was dry and cold. It obviously was fried for quite some time. The fried tempe wasn't something I liked. It tasted like dried beans. The tofu tasted like Chiu Chow style tofu which I didn't mind but boyfriend didn't like.
smashed chicken
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It was to be served with a chili sauce. The staff gave us two to try. The one on the right was SUPER spicy. Boyfriend can eat spicy and even he starting downing his drink as fast as he could. But he did say it was fragrant though very spicy.
two chili sauces
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Beef soto was like a nonspicy curry soup with beef brisket and an egg inside. You were put your bowl of rice in it and eat it together. I wasn't much of a fan as I don't like to eat rice in  soup but boyfriend said it was good.
beef soto
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Chicken satay was the only item that was hot. The chicken was moist. The sauce was strange as it wasn't traditionally only peanut satay but it was mixed with teriyaki sauce, making it sweet. I wasn't too keen on the sauce as I like more traditinal satay sauce.
chicken satay
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Though it was cheap for us, in terms of other Indonesian restaurants in the area, it would be considered pricey. Perhaps due to the fact it's from a chain restaurant in Indonesia? I won't return. Except maybe for the drink as that was pretty good and a lot more hygenic than the other Indoesian restaurants in Causeway Bay.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2014-08-30
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$100 (午餐)
推介美食
Indonesian sweet tea
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The resto has just opened less than a month. Thru a friend, I knew about it. This franchise is well known in Indonesia & Singapore. The owner said that it's a branch of Ayam Penyet Ria Singapore. Location: Causeway Bay MTR exit F1 Jardine's Crescent, if you see Forever 21 & a small lane next to it - that's Jardine's Crescent with many street vendors selling clothes, souvenirs, etc. Just walk along until you see another lane on the left, don't turn left, instead keep walking until around 10 shops
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The resto has just opened less than a month. Thru a friend, I knew about it. This franchise is well known in Indonesia & Singapore. The owner said that it's a branch of Ayam Penyet Ria Singapore.

Location: Causeway Bay MTR exit F1 Jardine's Crescent, if you see Forever 21 & a small lane next to it - that's Jardine's Crescent with many street vendors selling clothes, souvenirs, etc. Just walk along until you see another lane on the left, don't turn left, instead keep walking until around 10 shops then you'll see Ayam Penyet Ria restaurant on the left.

Small, air-conditioning restaurant can accommodate max of 25 people sitting. So it's not take-away place actually. We can sit & order food.

Main menu is Indonesian food such as Ayam Penyet (smashed chicken). A portion of HK$45 consists of 1/4 fried chicken, steamed rice, a slice of tempe/fermented soy product & tahu/tofu, sambal (chili), a little bit of raw veggie. Sambal is the main ingredient here. The spiciness is spicy enough to my standard who don't fancy so much spicy food. So I like to add "kecap manis" sweet soy sauce to make it mild. I noticed that when the chicken went cold after some time, it is still tender.

Other main menu: Bebek Penyet (smashed duck), Ikan Penyet (smashed fish), Soto Ayam (Indonesian chicken soup), Soto Daging (Indonesian beef soup), Rawon (Indonesian beef black soup), Sayur Asem (Indonesian vegetable soup with tamarind soup), Gado-gado (Indonesian vegetable salad with peanut sauce), Tempe Tahu Penyet (tempe is fermented soy product and tahu is tofu).

Most menu costs HK$45/portion includes rice, except the soup serves excludes rice. Good offer! I tried the chicken & duck penyet, and like both! Sayur asam is also yummy. Good combination is to have the chicken/duck plus sayur asam. However, one portion of chicken is already enough for one person. If you go there with a friend, then you can share the sayur asam as additional dish.

Favorite drink is Teh Botol which literally translated as bottled tea. This Indonesian tea is sweet and only can be found in Indonesian supermarkets in HK.

Many Indonesian staff working in nearby offices come here for lunch & even dinner.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2014-07-16
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$55 (晚餐)