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The presentation looks good, I was quite surprised by the pretty plating. Taste wise, the Pad Thai is pretty soggy. They are quite generous with bean sprouts and that is crunchy. Not a dish that I would recommend ordering unless they have different chefs stir-frying this. I think you are better off ordering something else from their menu.
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位于food court入面我几钟意去food court，可以拣自己想食嘅嘢之前食过几次都觉得好有镬气 系food court嚟讲质素系唔错 今日再去，真系有啲后悔煎大虾炒金边粉成碟野系微暖 但我又见到有个人喺度炒吓炒吓只大虾都系冻既 金边粉好湿，痴埋一Pat 味道口感都好一般 蒜蓉香茅鸡翼呢个就好好食 鸡翼炸得香脆 热辣辣外边好脆口入边啲鸡肉好嫩希望佢嘅金边粉可以再进步返啦
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隔咗一排冇食，专登想食金边粉，今次叫咗个蟹肉炒金边粉，佢个金边粉系用酱汁炒，未食之前闻一下个味道有啲怪，食咗一啖真系唔对路，问佢可唔可以换第二样嘢，结果换咗一个平$20嘅黄咖喱蟹肉饭，以前食过感觉唔错，点知而家个汁真系唔同咗，冇咗以前嘅香味，只系咸味多，蟹肉又少，前个汁一定会食晒，而家食剩算啦，决定唔会再帮衬佢。
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如果经过观塘唔知食乜好，我一定会拣foodcourt呢间金边粉！！ 第一间分店系将军澳，𠮶阵已经觉得好好食！不过𠮶度装修靓价钱又相对贵少少.. 不过依家已经结业，得返apm呢间！ 𠮶阵好似系用米芝莲黎宣传！话最出名系金边粉！其实的确系好好食！！ 虽然系foodcourt! 但系都系即叫即炒，等紧𠮶阵见到厨师系咁炒😍 所以拎上手系热辣辣嫁！！！$68蚊有咁大块猪颈肉好满足！！不过我最爱既金边粉份量少左dd!! 佢既金边粉味道系我最钟意既！甜酸比例岩岩好！面条食落烟烟韧韧，绝对唔会炒到散收收！ 呢间店我净系食呢款，完全唔舍得试其他餐😂😂希望呢间店会喺香港好好生存落去，开多几间分店就最好啦❤️❤️
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apm food court内的泰国菜，虽然价格偏贵，但和这food court内其他餐厅的餐饮价格大致相仿。不过总体来说，这里的食物还是不错，挺好吃的。猪颈肉金边粉 $72金边粉的口感有嚼劲和弹性，烟烟韧韧，调味酸中带甜，味道足够。猪颈肉的份量大概有7-8块，都颇多，味道正常，唔会干。泰式春卷 $42春卷是幼细的，够热辣辣，内馅有蔬菜、少少肉碎和粉丝。虽然味道不错，但四条春卷以42元的价格来说稍微有些贵。
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