Bayside Brasserie (已結業)

We have gone to this restaurant last night. We have ordered two-course set dinner. One is Caesar salad and seafood laguine, another is Lobster soup, caesar salad and lamb shank. The environment is good (Though we sit in the non-smoking environment, not near the window side.) The food is OK, the service is good, however they have made my order wrongly. We order lamb shank , but they give us curry lamb with rice. Two waiters said that this dish is'lamb' . We just insist to ask them to make

同朋友o係度食晚飯，發覺menu轉晒，依家係西餐加印度菜~ 窗邊位係吸煙區，雖然朋友同我都唔食煙，但為o左好feel d，都係選擇坐窗邊~ 勝在依度樓底高，仲開晒窗，有風吹住，唔會焗~ 食食o下飯落大雨，涼風加小雨點，本來幾"好feel"，但好笠呀~~ 兩個人order o左:Australian red (Cab sauv shiraz) x 2 ($6X/glass) - 好重木味，breath到尾都仲鞋口~Ceasar Salad w/ Smoked Salmon - salmon好濃味，唔錯~ 菜好新鮮，ceasar sauce幾好味，但略嫌多o左d同太creamy~Rib Eyes (Medium) - 朋友話好差，我眼見好明顯係唔新鮮~Chicken Tikka - 一客4件，味道ok喎~ Stauteed Mushroom ($38) - 好鮮甜，唔錯!Brewed Coffee - ok~Espresso - 朋友o既，我唔知道得唔得~埋單$589~ 好appreciate一位skin head外籍o既waiter，好nice~

星期日下午來了這兒吃lunch. 坐在開放式近窗的位置，有點陽光的溫暖，又有點微涼的清風，感覺非常自在。看見鄰枱的外籍人士吃着大大碟的漢寶包，也不禁叫了一客。上桌時牛肉的味很香，芝士溶化了配合牛肉的燒香味，再有少少熬過的洋葱伴着吃，很滿足！伴碟的炸薯條也很好味呢！

環境非常優雅,服務好好,食物好味道。凱撒雞肉薄餅,餅皮好脆好好味,一d都唔膩,雞肉唔油,上面放左好多菜,唔會覺得太heavy。凱撒沙律,感覺反而比薄餅更heavy,原因係個醬太多芝士,所以比較膩,一般而已。

This afternoon I went to Stanley for a Saturday escape from Kowloon Tong,where I live and hateI ordered the dessert set including cake with nuts(Sorry,I forgot the name already) and black tea.The cake tasted so-so,but looked beautiful(green and creamy color).When I said the cake was too sweet and hard,the waiter replied humourously 'Because I am sweet,that's why"Anyway,the environment was alright.The most important point is not the food,but the mood.I had a good time there.

大好星期天，烈日當空，好好太陽，就同老婆去赤柱走一轉。見呢度好似幾正，又大街果邊幾間餐廳都係side-walk無冷氣，咁熱唔係太頂得住，就來這裡試一試。來的時候是三點鐘，都見有唔少人。呢度裝修得幾靚，樓底高，有輕快音樂又坐得舒服。我們坐了向海的正位，兩面大玻璃窗，左望富豪海灣而右邊就是美利大樓，景致一流，比對面船屋也不遑多讓。下午時份可叫主菜，亦有四款下午茶及cake set，連飲品都只係58蚊，在赤柱大街來說算經濟。所以我們叫了兩個下午茶餐，要了印度咖哩角Samosas及墨西哥薄餅Quesadillas，又估份量大極有個譜，所以再叫了一個燒家鄉芝士Paneer Takki。等左一輪終於有得食，幾款食物賣相幾掂，尤其個燒芝士睇落非常正，連隔離個鬼佬都問係咩菜。咖哩角得四舊份量不多，剛炸起熱辣辣，內裡配料豐富，有薯仔又豆等，漲卜卜的，配上薄荷醬，幾有水準；墨西哥薄餅幾對辦，是正宗的Quesadillas，是一個荷包的樣子，內有芝士及烟肉，再焗出來，幾乾身，味道好好，分開四塊，加上伴碟的粟米沙律，份量足夠；燒芝士係一磚磚，四四方方好似豆腐似的，與青紅黃椒串在一起，食落好在不太濃烈的芝士味，

以前匯豐銀行個位變o左做一間餐廳, 叫做Bayside Brasserie~ 裝修好正, 樓底好高, 兩邊望到海o既牆都變晒玻璃, 感覺好relax~ <br>Tea set $58 (cake + drink), $88 or $98 (pizza + drink)~ 我要o左個Tiramisu, o黎到好靚喎~ 圓形o既~ 不過味道一般, 無rum酒味~ 但環境殺晒~ <br>美中不足係toilet o係地底, 行去o個條路幾熱~ 好彩個toilet好乾淨, 可能係新開o既關係啦~ Service都好好, 不過唔知點解, 我同個friend去, 大家都係中國人, 佢竟然由頭到尾用英語對答~